Food Presentation Techniques

Your clients impression of your establishment forms largely from factors such as the way in which you present your food. Understanding how to garnish effectively, judge the proper plate size, and creatively use a pastry cutter and other restaurant equipment gives you a great advantage. Your plating style affects how your customers feel about your cuisines quality and even their satisfaction with portion sizes. Novel approaches to food presentation help keep your restaurants competitive edge.

Designing Desserts and Drinks

Drinks and desserts offer plenty of opportunities for originality in presentation. Some professional chefs have mastered the art of making intricate paintings on their plates using chocolate, upon which they set the dessert itself. While acquiring this skill takes special training, you can easily create images in the foam of coffee selections such as cappuccinos. Adorn pastry and ice cream dishes with whipped cream using various designs and shapes. Honeys of varying colors and transparencies, nuts, and fruits add depth to most desserts while providing endless chances to experiment with new ideas.

Presenting and Garnishing Main Dishes

Main dishes come with another set of challenges in the realm of presentation. To begin, ensure that your plate and serving sizes are proportionate. Round or square plates are most versatile, and white plates proffer the ideal background for emboldening the effect of your cuisines colors. The most appealing results come from odd numbers of specific food items, such as three stalks of asparagus. Avoid piling an overwhelming number of separate items or too much food in general on each platter. Make careful use of color combinations and the various designs and forms that you can make with your sauces. Mix food textures and consistencies so that both soft and crunchy items appear. For the finest garnishes, use a fresh souvenir of an ingredient in the dish, such as a basil leaf, parsley, or lemon slices. Of course, make certain that every staff member in your kitchen knows to wipe the sides of the plate for an impeccable appearance prior to serving. Make the most of restaurant supplies to serve platters that will truly impress your customers. For example, use pastry cutters to transform a simple shepherds pie into a tower of the lighter hachis parmentier. Create circular layers with the cutters, including layers of ingredients like grilled breadcrumbs for a crispy texture and pureed carrots to supply color. Surround the tower with a reduction and garnish with chives, placing a few cherry tomatoes on the side.

True customer satisfaction results from the best food presentation. Your patrons will appreciate the beauty of your dishes and will feel more satiated, making them eager to return to your restaurant due to your outstanding food presentation techniques.