Australia food culture is heavily influenced by years of migration took place in last four centuries. Settlers in this continental nation have developed mixed cuisines which represent various people and ant their food habits. Some of the leading cuisine types in Australia have come from China, Japan, Malaysia, Thailand, Vietnam from Asia side. Similarly, whereas European settlers have brought English, French and Italian food, Mediterranean settlers have gave diversity and Greek and Lebanese are quite popular among travelers.
Settlers from India have diverse food culture and their cuisines are as diverse as diverse are India's food. Besides, all the outside people and their food culture, Australia has its original people and their food culture which is based on 40,000 years history and traditions carried out successfully generate after generation. European settlers brought Anglo-Celtic British and Irish food which serves the base for modern Australian food. British brought modern ways of living, farming and cooking in the land of Australia.
Whereas earlier food culture of modern Australia was influenced by British and Irish settlers, the 20th century food culture has been heavily influenced by Mediterranean and Asian cuisine which in fact has been an outcome of immigrants from the respective regions. The process of globalization has great influence in current cuisine and food culture and today, the country has a global food culture wherein veg and non-veg foods consisting pies, roasted cuts of meat, grilled steak and chops, etc. can be found easily.
Travelers to Australia can can enjoy organic and bio-dynamic, kosher and halal food at various food outlets. Similarly, various restaurants in Australia offer contemporary adaptations fusion cuisines which popularly called "Modern Australian Food."
However, British traditions still found in domestic cooking and the takeaway food sector. Pies, fish, chips, etc. are popular and fast food centers across Australia are common place. Australians have habit of taking meals three times in a day. Their breakfast is quite light which may contain cereals, toast, and fruit. Some people in cooler regions in Australia prefer to take heavy breakfast wherein they consume fried bacon, egg, mushroom, baked beans, sausages, tomatoes, etc.
Lunch in Australia comprises almost the same things which are consumed in the morning. Many of Australian prefer to take heavy breakfast and skip lunch. Dinner or evening meal is the main meal of the day for most Australians wherein people either go to restaurant or stay at the comfort of home. Depending upon the season and region in Australia, cuisine differ in dinner. Some popular choices in dinner include roasted meat, vegetables, pasta, pizza, casseroles, barbecued meat, vegetables, salad, soup, stir-fries., etc. amongst others.
The country has a number of fast food outlets which are popular among people. Almost all major American-style chain stores including of KFC, Hungry Jack's (the local Burger King franchise name), Domino's Pizza, Subway, Pizza Hut, and McDonald's, etc. have their outlets in Australia. The country has its own Australian chicken fast food chains such as Red Rooster and Chicken Treat, pizza chains Eagle Boys and Pizza Haven, etc.
Minggu, 29 Juni 2014
If You've Never Had Indian Food, What Should You Try First
Each individual has always been unique and one of a kind, each has totally different tastes and preferences in all kind of things, may it be in clothing or fashion style, tastes in movies books, and especially in food. Food preferences depend upon the country they originated at. It is that. Chinese are fond of their own Chinese delicacies; Italian people are into pastas and pizzas, and many more.
However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.
If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.
For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.
Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.
However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.
If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.
For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.
Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.
How To Keep Your Food Warm With A Food Warmer
When you work in catering you know the importance of keeping the food youve worked hard to prepare warm. However, if youve ever gone shopping for a food warmer you may have become overwhelmed by the sheer amount of machines there are on the market for keeping your food hot. If youve ever felt clueless about food warmers, what they do, and which ones will work best for you below is a list to get you started in the crowded world of food warmers.
Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.
If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.
Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.
Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.
Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.
Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.
If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.
Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.
Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.
Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.
Weber Gas Grills How To Smoke Food On A Weber Gas Grill
One thing that many gas grill owners do not realise is the fact that their existing gas grills can be easily used as barbecue smokers with a little ingenuity and a few dollars. Smoking food adds a greater range of flavour.
These days, many of us have switched to the cleaner, ergonomic gas grills, and you may be surprised to find that the Weber gas grill can be used as an excellent smoker thanks in part to their superb build quality and large internal cooking area.
The most important thing is to put the wood chips on when the grill is cool, you want to avoid adding your wood-chips while the grill is too warm or else your wood-chips will smoulder and be ineffective for cooking with.
You should prepare your wood-chips in enough water, allowing them to soak for around 30-60 minutes prior to cooking. This will ensure that they are properly moistened and will deliver smoke correctly to your food.
When choosing wood-chips to smoke your food, avoid using liquid smoke that is commonly available as this usually does not impart flavour as well as good quality wood-chips. Green wood-chips are undesirable as they refuse to burn properly, instead select good quality aged chips as they produce a far more pleasing taste.
You should avoid the temptation of continually adding them to the smoking tray during the course of cooking as not only will this drain the heat and increase cooking time but it will also add a bitter taste to your food.
Now lift out the cooking grates from your Weber gas grill, and place your prepared wood-chips in a suitable metal or disposable aluminium tray and place this smoking tray to the far lower left side of the grill away from the burners, ensuring that they are not too close to the flame.
Once you have positioned your smoking tray in the correct position, replace the grates on your Weber grill, and now you should preheat the grill for smoking. Turn all of your grill burners on to full, and allow all them to run for around 20 minutes or so until the wood-chips produce smoke and the internal temperature of the grill has been raised enough ready to start cooking your food.
Now that your wood-chips are smoking well, turn off the middle burners, replace the grills using mitts for safety, and add your food to the grill over the central area so that your food cooks using indirect heat. Close the grill as quickly as possible once you have added all of your food and leave it alone until your food is properly cooked.
If you are using a BBQ sauce on your meats, only add it to your food during the last 20 or 30 minutes of cooking time, as the sugar content will lead to caremelisation and will result in a burnt coating on your food, so pay attention to the temperature and remaining cooking time.
It is recommended that you should use a separate BBQ thermometer to measure the temperature of your food to ensure that your food is properly cooked, and you should avoid pushing the temperature probe into any fat pockets or too close to any large bones in the meat as this will produce inaccurate readings.
At the end of the smoking process, your barbecue food will be smoked and cooked to perfection in your Weber gas grill. To obtain the best results, and it should go without saying, avoid boiling any of your meat prior to barbecuing as this drains the flavour from your food.
It is well worth experimenting with different wood-chip combinations and meats as you will discover personal flavour combinations that suit your palette.
These days, many of us have switched to the cleaner, ergonomic gas grills, and you may be surprised to find that the Weber gas grill can be used as an excellent smoker thanks in part to their superb build quality and large internal cooking area.
The most important thing is to put the wood chips on when the grill is cool, you want to avoid adding your wood-chips while the grill is too warm or else your wood-chips will smoulder and be ineffective for cooking with.
You should prepare your wood-chips in enough water, allowing them to soak for around 30-60 minutes prior to cooking. This will ensure that they are properly moistened and will deliver smoke correctly to your food.
When choosing wood-chips to smoke your food, avoid using liquid smoke that is commonly available as this usually does not impart flavour as well as good quality wood-chips. Green wood-chips are undesirable as they refuse to burn properly, instead select good quality aged chips as they produce a far more pleasing taste.
You should avoid the temptation of continually adding them to the smoking tray during the course of cooking as not only will this drain the heat and increase cooking time but it will also add a bitter taste to your food.
Now lift out the cooking grates from your Weber gas grill, and place your prepared wood-chips in a suitable metal or disposable aluminium tray and place this smoking tray to the far lower left side of the grill away from the burners, ensuring that they are not too close to the flame.
Once you have positioned your smoking tray in the correct position, replace the grates on your Weber grill, and now you should preheat the grill for smoking. Turn all of your grill burners on to full, and allow all them to run for around 20 minutes or so until the wood-chips produce smoke and the internal temperature of the grill has been raised enough ready to start cooking your food.
Now that your wood-chips are smoking well, turn off the middle burners, replace the grills using mitts for safety, and add your food to the grill over the central area so that your food cooks using indirect heat. Close the grill as quickly as possible once you have added all of your food and leave it alone until your food is properly cooked.
If you are using a BBQ sauce on your meats, only add it to your food during the last 20 or 30 minutes of cooking time, as the sugar content will lead to caremelisation and will result in a burnt coating on your food, so pay attention to the temperature and remaining cooking time.
It is recommended that you should use a separate BBQ thermometer to measure the temperature of your food to ensure that your food is properly cooked, and you should avoid pushing the temperature probe into any fat pockets or too close to any large bones in the meat as this will produce inaccurate readings.
At the end of the smoking process, your barbecue food will be smoked and cooked to perfection in your Weber gas grill. To obtain the best results, and it should go without saying, avoid boiling any of your meat prior to barbecuing as this drains the flavour from your food.
It is well worth experimenting with different wood-chip combinations and meats as you will discover personal flavour combinations that suit your palette.
Sabtu, 28 Juni 2014
Types Of Food Storage Containers-mountain House Freeze Dried Food
There are many types of food storage containers. In this article, we will examine each type and explain the pros and cons of each.
Food should be stored in food grade containers. This is very important as you don't want the chemicals in the food to react with the material in the storage container. #10 metal cans, give gallon plastic buckets, and glass jars are the most common types of food storage containers.
Five gallon buckets made of food grade plastic have been used for years for food storage and work very well. Just remember that you must have a bucket made of food grade plastic. If you are tempted to use non-food grade buckets, you will find that they will impart an off taste to the food or even chemicals as they react with the food.
Food grade buckets can be purchased from a supply house. I have used the Ropak brand for years, and they work very well. However, Ropak is a manufacturer, and to buy directly from them, you will have to buy a palette worth of buckets. So, you may want to do this with a few friends so you can split the cost.
The lids on these buckets have very nice gaskets which provide a good seal while your food is in storage. If you use nitrogen to pack your food, you can be assured that it will stay in the bucket for years. I still have some food stored in 5 gallon buckets that was packed fifteen years ago, and it's still fine.
An important thing to remember is that you don't want to stack too many of these buckets on top of each other. For example, if you stack two buckets, the well in the lid of the bottom bucket will just fit the bottom of the top bucket. So, the top bucket will not sip off the bottom one. However, over time the weight of the top bucket(s) can break the lid of the bottom bucket, cause loss of atmosphere, contamination, or insect infestation.
Personally, I learned about the problems with stacking buckets in the beginning of my food storage days, so I have never had the problem. As a result, I can not tell you how many buckets you can stack on each other without breaking any of the lids. I built shelves where the space between the shelves is just big enough for one bucket. That way, I have never had any problems. But these shelves are very substantial and were built specifically for this purpose.
Another very popular method of storing food is to use glass jars. Since most grocery stores sell them, they are easy to obtain. The cost of the equipment for home canning may seem to be initialy expensive, but the jars can be used over and over. Just as long as the mouths of the jar are not chipped or cracked. The lids are another matter and cannot be used over. No matter what people tell you, they can not be used over. When I was learning canning I tried it, but just wasted a lot of time and effort.
The lids for the canning jars are made in two parts. There is a ring and a lid. You place the lid on the jar and screw the ring down. I think it is a good idea to store some extra rings and lids along with your food storage so that you will have some available when you need them. You will also need to buy a pressure cooker to use in the canning process to seal the jars. There are different types available along with a lot of information on how to do the entire canning process.
Metal cans are another very popular method of food storage. The metal cans used in the canning industry for wet-pack canning are designed to last only for a few years. So, canned goods must be rotated frequently to keep the stock healthy.
If you would like to do metal canning yourself, you will need empty metal cans, lids, and a can sealer. The equipment is harder to find and is also more expensive than glass jar canning. The members of the Mormon church have been doing this type of canning for years and are very experienced at it. They have canning facilities that have all the necessary equipment to do this type of canning. You may not have access to one of these facilities, so you would have to acquire the equipment yourself. Although I have never done it, I have heard that the can sealers are expensive. You would have to determine if it was worth it to you or not.
The #10 metal can is very popular in the food storage industry. The size is great for storage and the inside of the cans are lined with a material that will not react with food. Another advantage here is that #10 cans that are packaged by a food storage manufacturer will me made of the proper materials, and will be sealed with the proper atmosphere that won't react with the food, and will provide the longest possible shelf life. One drawback to #10 cans is that they can not be resealed. However, once opened, you can put a plastic lid on them which will be better than nothing. I have used #10 metal cans for years and have never had any spoilage when using the contents. However, that is because I have purchased freeze-dried food packed in metal cans. Resealing this type of food with a plastic lid while you the contents are used has never posed a problem for me.
I feel a person should use diversification when putting together a food storage program for your family. It is a good idea to have food storage in #10 cans, 5 gallon buckets, and home-canned jars. I have all three types and like the flexibility that this provides.
If I was just starting to create a food storage program for my family, I would start with a commercially-packaged food unit comprised of #10 cans. Yes, you will have to pay some money, but it is the quickest way to start a food storage program for your family. In addition, some manufacturers like Mountain House, offer food that has a 25 year shelf life! After you get a food unit comprised of #10 cans, you can expand your food storage to include 5 gallon buckets and home-canned jars. This way you would have all three types of storage.
Food should be stored in food grade containers. This is very important as you don't want the chemicals in the food to react with the material in the storage container. #10 metal cans, give gallon plastic buckets, and glass jars are the most common types of food storage containers.
Five gallon buckets made of food grade plastic have been used for years for food storage and work very well. Just remember that you must have a bucket made of food grade plastic. If you are tempted to use non-food grade buckets, you will find that they will impart an off taste to the food or even chemicals as they react with the food.
Food grade buckets can be purchased from a supply house. I have used the Ropak brand for years, and they work very well. However, Ropak is a manufacturer, and to buy directly from them, you will have to buy a palette worth of buckets. So, you may want to do this with a few friends so you can split the cost.
The lids on these buckets have very nice gaskets which provide a good seal while your food is in storage. If you use nitrogen to pack your food, you can be assured that it will stay in the bucket for years. I still have some food stored in 5 gallon buckets that was packed fifteen years ago, and it's still fine.
An important thing to remember is that you don't want to stack too many of these buckets on top of each other. For example, if you stack two buckets, the well in the lid of the bottom bucket will just fit the bottom of the top bucket. So, the top bucket will not sip off the bottom one. However, over time the weight of the top bucket(s) can break the lid of the bottom bucket, cause loss of atmosphere, contamination, or insect infestation.
Personally, I learned about the problems with stacking buckets in the beginning of my food storage days, so I have never had the problem. As a result, I can not tell you how many buckets you can stack on each other without breaking any of the lids. I built shelves where the space between the shelves is just big enough for one bucket. That way, I have never had any problems. But these shelves are very substantial and were built specifically for this purpose.
Another very popular method of storing food is to use glass jars. Since most grocery stores sell them, they are easy to obtain. The cost of the equipment for home canning may seem to be initialy expensive, but the jars can be used over and over. Just as long as the mouths of the jar are not chipped or cracked. The lids are another matter and cannot be used over. No matter what people tell you, they can not be used over. When I was learning canning I tried it, but just wasted a lot of time and effort.
The lids for the canning jars are made in two parts. There is a ring and a lid. You place the lid on the jar and screw the ring down. I think it is a good idea to store some extra rings and lids along with your food storage so that you will have some available when you need them. You will also need to buy a pressure cooker to use in the canning process to seal the jars. There are different types available along with a lot of information on how to do the entire canning process.
Metal cans are another very popular method of food storage. The metal cans used in the canning industry for wet-pack canning are designed to last only for a few years. So, canned goods must be rotated frequently to keep the stock healthy.
If you would like to do metal canning yourself, you will need empty metal cans, lids, and a can sealer. The equipment is harder to find and is also more expensive than glass jar canning. The members of the Mormon church have been doing this type of canning for years and are very experienced at it. They have canning facilities that have all the necessary equipment to do this type of canning. You may not have access to one of these facilities, so you would have to acquire the equipment yourself. Although I have never done it, I have heard that the can sealers are expensive. You would have to determine if it was worth it to you or not.
The #10 metal can is very popular in the food storage industry. The size is great for storage and the inside of the cans are lined with a material that will not react with food. Another advantage here is that #10 cans that are packaged by a food storage manufacturer will me made of the proper materials, and will be sealed with the proper atmosphere that won't react with the food, and will provide the longest possible shelf life. One drawback to #10 cans is that they can not be resealed. However, once opened, you can put a plastic lid on them which will be better than nothing. I have used #10 metal cans for years and have never had any spoilage when using the contents. However, that is because I have purchased freeze-dried food packed in metal cans. Resealing this type of food with a plastic lid while you the contents are used has never posed a problem for me.
I feel a person should use diversification when putting together a food storage program for your family. It is a good idea to have food storage in #10 cans, 5 gallon buckets, and home-canned jars. I have all three types and like the flexibility that this provides.
If I was just starting to create a food storage program for my family, I would start with a commercially-packaged food unit comprised of #10 cans. Yes, you will have to pay some money, but it is the quickest way to start a food storage program for your family. In addition, some manufacturers like Mountain House, offer food that has a 25 year shelf life! After you get a food unit comprised of #10 cans, you can expand your food storage to include 5 gallon buckets and home-canned jars. This way you would have all three types of storage.
Jumat, 27 Juni 2014
Surprisingly Common Food You Need To Avoid If You Have Herpes
There are actually two kinds of herpes; the genital and oral herpes. The virus that is responsible for the proliferation of this genital herpes is the HSV type 2, while oral herpes is caused by the type 1 HSV which causes sores in the mouth area; both kind of herpes can be contracted and spread through sexual contact with the person infected with the virus. Symptoms are rarely seen or visible on the person infected with the virus until an outbreak happens.
A person who has herpes usually develops blisters and lesions in the affected area, which can be either in the mouth or genital area of the person. One fact that is devastating about herpes is that it is not curable; however, the virus can be successfully controlled if you know the kinds of food to avoid if you have herpes. Understanding the disease and knowing which foods to avoid if you are infected with herpes, are great ways to combat and control the spread and outbreak of the virus. Modern technology in the world of medicine allows the expert to device effectual list of food to avoid when you are infected with herpes virus.
One of the worst foods to avoid if infected with herpes virus is peanut butter because it has high content of arginine an amino acid that exacerbate the outbreak of the herpes. Other foods that are rich in arginine include chocolates, nuts such as almonds, chestnuts. These are the foods to be avoided by the herpes patients. The outbreak of the herpes can be triggered by the imbalance intake of the foods that are rich in lysine and arginine. It is important to avoid foods that are rich in arginine if you are taking lysine supplement because arginine can outpace the effect of the lysine to the body.
Other foods to avoid if infected with herpes are the ones that are rich in sugar such as sodas, and beverages rich in caffeine like black tea and coffee. Junk foods should also be avoided at all times because they tend to weaken the immune system of the herpes patient and when you have a weak immune system that is the time that the herpes virus replicate itself which can trigger the development of sores and blisters in the genital area.
It is a known fact anywhere in the world that chocolate is very much loved not only by children but by adults as well. Not only because it is thought to be a food for sex but because chocolate possess elements that are highly beneficial for the human health. However, there have been published article reports which say that chocolate can actually activate herpes virus in women. A 2003 report says that one of the chocolates ingredients, metylxantil helps to suppress the immune system, a situation that helps trigger the herpes virus. Chocolate is a kind of food to avoid both by women and men with herpes virus because it contains very high amount of arginine.
A person who has herpes usually develops blisters and lesions in the affected area, which can be either in the mouth or genital area of the person. One fact that is devastating about herpes is that it is not curable; however, the virus can be successfully controlled if you know the kinds of food to avoid if you have herpes. Understanding the disease and knowing which foods to avoid if you are infected with herpes, are great ways to combat and control the spread and outbreak of the virus. Modern technology in the world of medicine allows the expert to device effectual list of food to avoid when you are infected with herpes virus.
One of the worst foods to avoid if infected with herpes virus is peanut butter because it has high content of arginine an amino acid that exacerbate the outbreak of the herpes. Other foods that are rich in arginine include chocolates, nuts such as almonds, chestnuts. These are the foods to be avoided by the herpes patients. The outbreak of the herpes can be triggered by the imbalance intake of the foods that are rich in lysine and arginine. It is important to avoid foods that are rich in arginine if you are taking lysine supplement because arginine can outpace the effect of the lysine to the body.
Other foods to avoid if infected with herpes are the ones that are rich in sugar such as sodas, and beverages rich in caffeine like black tea and coffee. Junk foods should also be avoided at all times because they tend to weaken the immune system of the herpes patient and when you have a weak immune system that is the time that the herpes virus replicate itself which can trigger the development of sores and blisters in the genital area.
It is a known fact anywhere in the world that chocolate is very much loved not only by children but by adults as well. Not only because it is thought to be a food for sex but because chocolate possess elements that are highly beneficial for the human health. However, there have been published article reports which say that chocolate can actually activate herpes virus in women. A 2003 report says that one of the chocolates ingredients, metylxantil helps to suppress the immune system, a situation that helps trigger the herpes virus. Chocolate is a kind of food to avoid both by women and men with herpes virus because it contains very high amount of arginine.
Kamis, 26 Juni 2014
Raw Food Diet and Weight Loss Success
Weight loss can be achieved through a number of ways. You can exercise, you can watch out what you eat, or for some people, cosmetic surgery may be opted for. However, if what you want is nothing but a safe, effective, and natural method of shaking off those unwanted fats in your body, all that you need to do is that of going through the raw food diet.
Did you know that apart from assisting in your weight loss goals, raw food diet likewise detoxifies the body? That means that your general health is likely to improve with your consumption of the foods that are uncooked, unprocessed, and unpasteurized. While your appetite will surely crave for those fatty and oily foods which tend to be very luscious in taste, you should think that your health is the number one priority.
Of course you can always try your hand at preparing your food. You can think of a lot other recipes that you can enjoy including your favorite fresh vegetables and fruits.
See below one of the raw food diet recipes that can be eaten as healthy snacks or side dishes.
The Tomato Cups
You will need 3 medium-sized tomatoes, 1 celery stick, 1/4 of a small-sized cucumber, 1/4cup fresh parsley, 1/2 of a small-sized onion, 1/2tablespoon fresh mint, 1/4cup sesame seeds, 1/2 clove garlic, 1/2 tablespoon olive oil, sea salt to taste, and 1 teaspoon lemon juice.
First, cut the tomatoes in half. Scoop out the center to remove the pulp. Leave at least 1/4 inch of the wall. Set aside the pulp in a small bowl.
Chop or use the food processor for the other ingredients. Put them into the bowl along with the tomato pulp.
Mix them well. Fill the tomato halves with the mixture. You can make 6 cups.
Check out www.healthyfoodrawdiet.com. You will find all information about healthy food, organic Cacao, raw diet, vegan diet food and so on.
Did you know that apart from assisting in your weight loss goals, raw food diet likewise detoxifies the body? That means that your general health is likely to improve with your consumption of the foods that are uncooked, unprocessed, and unpasteurized. While your appetite will surely crave for those fatty and oily foods which tend to be very luscious in taste, you should think that your health is the number one priority.
Of course you can always try your hand at preparing your food. You can think of a lot other recipes that you can enjoy including your favorite fresh vegetables and fruits.
See below one of the raw food diet recipes that can be eaten as healthy snacks or side dishes.
The Tomato Cups
You will need 3 medium-sized tomatoes, 1 celery stick, 1/4 of a small-sized cucumber, 1/4cup fresh parsley, 1/2 of a small-sized onion, 1/2tablespoon fresh mint, 1/4cup sesame seeds, 1/2 clove garlic, 1/2 tablespoon olive oil, sea salt to taste, and 1 teaspoon lemon juice.
First, cut the tomatoes in half. Scoop out the center to remove the pulp. Leave at least 1/4 inch of the wall. Set aside the pulp in a small bowl.
Chop or use the food processor for the other ingredients. Put them into the bowl along with the tomato pulp.
Mix them well. Fill the tomato halves with the mixture. You can make 6 cups.
Check out www.healthyfoodrawdiet.com. You will find all information about healthy food, organic Cacao, raw diet, vegan diet food and so on.
Rabu, 25 Juni 2014
What Food Cause Your Uti And How To Treat Urinary Tract Infection
Most urinary tract infections are caused by bacteria entering the urethra from outside. Of all cases, somewhere around 70% is caused by the bacterium E-coli (Escherichia coliform). E-coli actually lives quite naturally in the bowel and is mostly harmless. However when it gets into the bladder it will breed rapidly and start causing symptoms within hours. Bacterium will usually enter the bladder through the urethra due to cross contamination from the bowel, though can make its way through the digestion system, if contaminated food is consumed.
Ways in how to treat urinary tract infection are not too hard to find, with antibiotics proving effective in all but the most extreme of cases. However, it is advisable to stay away from all triggers, particularly if genetically prone to such infections. Most foods are perfectly safe to consume if you are at a high risk or have suffered from the problem before., though there are a few that can trigger bacterial activity and certainly will aggravate a current infection.
Tea and coffee should at the very least be kept to a minimum, and possibly cut out of your regular diet altogether. Caffeine in the drinks will concentrate the acidity of your urine, which will help bacteria to develop, and cause for greater intensity of pain when you pass water. As an alternative, try drinking herbal teas. Not only will they not cause or aggravate infections, infusions such as Green tea could possess active ingredients that will be beneficial to the health of the urinary system.
Carbonated drinks are also an irritant. Often containing high levels of caffeine themselves, the high sugar or artificial sweetener content will have a negative effect
Other foods can irritate the system, but these are vary from person to person. Particular foods to look out for, and possibly monitor your reactions to them include, chocolate, high sugar foods, processed foods (because of the high salt and sugar used in their production), dairy products and fried food. Essentially though, it is very tricky to determine which food is a trigger, without a prolonged period of testing, which is rarely practical.
Whilst foods that cause urinary tract infections are difficult to pigeonhole, there are a high number of foods that can be beneficial to keeping any problems at bay. As with a lot of healthy diets, balance is important. You should try to maintain a good intake of fresh fruit and vegetables each day, and consume a lot of greens. Natural ingredients in these foods, one passed through the digestive system, will help to increase the healthiness of urine, and reduce attractive environments for the bacteria to operate in.
If your symptoms do continue, it is always best to consult your physician for professional guideance in how to treat urinary tract infections. Whilst maintaining a healthy regime will help, it is only part of the answer if you are suffering from the problem on a regular basis, where a more dedicated program of treatment will have better results.
Ways in how to treat urinary tract infection are not too hard to find, with antibiotics proving effective in all but the most extreme of cases. However, it is advisable to stay away from all triggers, particularly if genetically prone to such infections. Most foods are perfectly safe to consume if you are at a high risk or have suffered from the problem before., though there are a few that can trigger bacterial activity and certainly will aggravate a current infection.
Tea and coffee should at the very least be kept to a minimum, and possibly cut out of your regular diet altogether. Caffeine in the drinks will concentrate the acidity of your urine, which will help bacteria to develop, and cause for greater intensity of pain when you pass water. As an alternative, try drinking herbal teas. Not only will they not cause or aggravate infections, infusions such as Green tea could possess active ingredients that will be beneficial to the health of the urinary system.
Carbonated drinks are also an irritant. Often containing high levels of caffeine themselves, the high sugar or artificial sweetener content will have a negative effect
Other foods can irritate the system, but these are vary from person to person. Particular foods to look out for, and possibly monitor your reactions to them include, chocolate, high sugar foods, processed foods (because of the high salt and sugar used in their production), dairy products and fried food. Essentially though, it is very tricky to determine which food is a trigger, without a prolonged period of testing, which is rarely practical.
Whilst foods that cause urinary tract infections are difficult to pigeonhole, there are a high number of foods that can be beneficial to keeping any problems at bay. As with a lot of healthy diets, balance is important. You should try to maintain a good intake of fresh fruit and vegetables each day, and consume a lot of greens. Natural ingredients in these foods, one passed through the digestive system, will help to increase the healthiness of urine, and reduce attractive environments for the bacteria to operate in.
If your symptoms do continue, it is always best to consult your physician for professional guideance in how to treat urinary tract infections. Whilst maintaining a healthy regime will help, it is only part of the answer if you are suffering from the problem on a regular basis, where a more dedicated program of treatment will have better results.
Ordering food for toddlers online.
Since years Indian mothers have been buying trusted toddler food products offline like Gerber foods, cerelac baby food, and nestle baby food. Now the times have changed a lot and these products like food for toddlers, food for 6 months kids, baby clothes and other kid stuff can be ordered online. The other advantage is the ordered baby products can be shipped to any location in India.
Online kid stores are a boon for working mothers, busy couples and elders. Without moving from their houses they can order and get shipped to their seats with just a click. Also if the shipping address is in metro cities, then the delivery can be completed within 24 hours too.
Popular products that are sold online for kids are baby clothes, toddler food products, maternity products, child care items, toys, dolls, feeding essentials, bath safety kits, kids furniture, books, cds & DVDs, kids movies, stationery items, back to school products, party products, animated or cartoon characters & labels and kid's footwear. Almost all the products brands are available online. Customers while purchasing online can compare different brands and their prices too. Along with the comparisons one can look for discount or offers and latest arrivals. Tracking of latest arrivals online is very simple when compared to offline.
One should be very careful before purchasing food for toddlers. It is always suggested to feed them with mother's milk as the primary. On the advice of doctor only one need to buy toddler food products. Baby food products should be easily digestible and spoonables and at times sweet in taste too to attract.
The best recipes for toddlers are with wheat, rice, apple, mixed vegetables, mixed berries, grapes, banana, raggi, honey, sugar flavours and corns. Cerelac baby food and Gerber foods come in different stages that are to be served according to the ages.
Few of the popular toddler food products are pristine : beginnings of corn, pristine : 1st bites wheat & apple, prestine : beginnings ragi, lactogen : infant formula, cerelac : stage 1,2,3 & 4, nestle : pre Nan and Gerber : 2nd food. Famous food brands available online are pristiner, Gerber, cerelac, Enfamil and lactogen. These baby foods can be given to new born to 6-7 years old kids.
Apart from baby food products, baby clothes and toys & dolls are the fast moving goods online. With the shipping facilities at their best elders can gift their children through online kid stores too. Shipping is absolutely free with most of the online kid stores.
Online kid stores are a boon for working mothers, busy couples and elders. Without moving from their houses they can order and get shipped to their seats with just a click. Also if the shipping address is in metro cities, then the delivery can be completed within 24 hours too.
Popular products that are sold online for kids are baby clothes, toddler food products, maternity products, child care items, toys, dolls, feeding essentials, bath safety kits, kids furniture, books, cds & DVDs, kids movies, stationery items, back to school products, party products, animated or cartoon characters & labels and kid's footwear. Almost all the products brands are available online. Customers while purchasing online can compare different brands and their prices too. Along with the comparisons one can look for discount or offers and latest arrivals. Tracking of latest arrivals online is very simple when compared to offline.
One should be very careful before purchasing food for toddlers. It is always suggested to feed them with mother's milk as the primary. On the advice of doctor only one need to buy toddler food products. Baby food products should be easily digestible and spoonables and at times sweet in taste too to attract.
The best recipes for toddlers are with wheat, rice, apple, mixed vegetables, mixed berries, grapes, banana, raggi, honey, sugar flavours and corns. Cerelac baby food and Gerber foods come in different stages that are to be served according to the ages.
Few of the popular toddler food products are pristine : beginnings of corn, pristine : 1st bites wheat & apple, prestine : beginnings ragi, lactogen : infant formula, cerelac : stage 1,2,3 & 4, nestle : pre Nan and Gerber : 2nd food. Famous food brands available online are pristiner, Gerber, cerelac, Enfamil and lactogen. These baby foods can be given to new born to 6-7 years old kids.
Apart from baby food products, baby clothes and toys & dolls are the fast moving goods online. With the shipping facilities at their best elders can gift their children through online kid stores too. Shipping is absolutely free with most of the online kid stores.
Senin, 23 Juni 2014
How ISO 22000 Audit Checklist Helpful for Food Safety Management System Certification
ISO 22000 Audit Checklist for food management system is a popular ISO document used globally for quick auditing of HACCP and ISO 22000 systems. ISO 22000:2005 standard is food certification standard followed by food chains as well as food manufacturing organizations world wide. ISO 22000 certification helped any small and big organization to achieve customers confidence in their food products as well as organization. ISO 22000 AUDIT CHECKLIST helps to verify food safety management system implemented in any organization, which will helps organization to clear food safety system audit from any ISO certifying body in USA, Uk, Europe, Asia and more. Audit checklists for ISO 22000 should be prepared as it covers all the clause wise requirements of ISO 22000:2005 standard for each departments. If you are ISO 22000 consultant, you must need ISO 22000 checklist to verify implemented food system as per department wise as well as clause wise requirements of the ISO 22000 standard each time. Content of ISO 22000 Audit Checklist - www.isoaudit-checklist.us
ISO 22000 audit checklist is document guide which covers audit questions that auditor may expact while auditing of food safety management system based on ISO 22000:2005 standards. ISO 22000 audit checklist for each department can be prepared easily using this sample audit checklists. It convers more than 800 auditing questions based on HACCP as well as ISO 22000 food management system and is considered as very good tool for the auditors to make audit questionnaire while ISO 22000 internal auditing to verify effectiveness of implemented food and hygine system. Total more than 800 internal ISO 22000 audit questions are available for ISO 22000:2005 certification.
The globally verified ISO 22000 auditing document covers 2 types of audit checklists which are useful to any food organization in ISO 22000 and haccp certification.
Part- A: Department wise ISO 22000 Audit Checklist: For ready referance there are questions for ISO 22000 auditing in following 12 departments.
Top Management
Food Safety Team Leader
Training
Quality Control
Marketing
Production Areas
Engineering (Utility and Maintenance)
Purchase
Stores (Row Material and Spares)
Packing and Despatch
Housekeeping and Sanitation and Personal Hygiene
General
Part - B: Clause wise ISO 22000 Audit Checklist: It covers iso 22000 audit questions related following clausewise requirements of ISO 22000:2005 standard.
General requirements
Management responsibility
Provision of resources
Planning and realization of safe products
Validation, verification and improvement of the food safety management system.
ISOaudit-checklist.us provides information about internal auditor training and ISO 22000 audit checklist for food safety management system certification. ISO 22000 checklists should includes audit question for all departments as well as all clauses of ISO 22000:2005 standard.
ISO 22000 audit checklist is document guide which covers audit questions that auditor may expact while auditing of food safety management system based on ISO 22000:2005 standards. ISO 22000 audit checklist for each department can be prepared easily using this sample audit checklists. It convers more than 800 auditing questions based on HACCP as well as ISO 22000 food management system and is considered as very good tool for the auditors to make audit questionnaire while ISO 22000 internal auditing to verify effectiveness of implemented food and hygine system. Total more than 800 internal ISO 22000 audit questions are available for ISO 22000:2005 certification.
The globally verified ISO 22000 auditing document covers 2 types of audit checklists which are useful to any food organization in ISO 22000 and haccp certification.
Part- A: Department wise ISO 22000 Audit Checklist: For ready referance there are questions for ISO 22000 auditing in following 12 departments.
Top Management
Food Safety Team Leader
Training
Quality Control
Marketing
Production Areas
Engineering (Utility and Maintenance)
Purchase
Stores (Row Material and Spares)
Packing and Despatch
Housekeeping and Sanitation and Personal Hygiene
General
Part - B: Clause wise ISO 22000 Audit Checklist: It covers iso 22000 audit questions related following clausewise requirements of ISO 22000:2005 standard.
General requirements
Management responsibility
Provision of resources
Planning and realization of safe products
Validation, verification and improvement of the food safety management system.
ISOaudit-checklist.us provides information about internal auditor training and ISO 22000 audit checklist for food safety management system certification. ISO 22000 checklists should includes audit question for all departments as well as all clauses of ISO 22000:2005 standard.
Minggu, 22 Juni 2014
Common Foods That Are Killing You Quietly
Folks ask me just about everyday, "Jamin, which foods do I need to consume to lose fat, get 6 pack abs, and advance my health?" When I ask these people what their diet consists of they usually zealously name off a few "health foods" and various other things that are on my "do not eat list". They have no idea that the "health foods" they are eating are sabotaging their fat loss efforts and ruining their health.
While most people are usually aware that eating certain types of foods can make them gain weight, they often do not realize that these same foods can also significantly increase their risk of developing degenerative diseases like arthritis, cardiovascular disease, hypertension, and diabetes.
Now you may say to yourself, "but Jamin, there is a huge variety of food in the health food store how will I ever know what to buy?"
Here is a good law to live by when choosing healthier foods to eat. Think of foods that grow as living foods (not man made), and think of foods that do not grow as dead food (man made foods). Living foods will enhance your health and dead foods will take away from your health.
Now don't get me wrong, food is meant to be enjoyed, but certain foods can definitely take years off your life and cause you to get fatter. Don't live to eat, eat to live.
The consistent consumption of man-made foods wreaks havoc on the human body. Not only are these foods generally very toxic, but they are almost instantly stored as fat. Your body also views substances like bleaching agents, food additives, preservatives, and chemicals as foreign invaders and processing these foods puts an intense burden on your liver.
If your liver isn't functioning at its peak...Your fat loss efforts will be in vain. Therefore it is essential to pass up foods that put additional stress on the liver so it can function properly and keep you healthy.
If the stress on your liver wasn't bad enough, these dead foods contain few if any nutrients, and if your diet contains too much of these food types you are at a high risk of being overfed, overweight, and undernourished.
So be sure to eat foods that are alive and unaltered by man. Your body can use the natural antioxidants, phytonutrients, fiber, vitamins, and minerals found in unaltered foods to keep you healthy as well as keep your body functioning at its peak.
Here is a list of foods you should keep away from at all costs:
1. Processed Foods - These top my list of foods to avoid because not only will they make you fat, but they can cause a variety of deadly health problems. Processed foods contain no natural antioxidants, phytonutrients, fiber, vitamins, or minerals, and eating them puts a strain on your digestive system. Processed foods are also very high in sugar, salt, food additives, and toxic fats. The human body was not designed to be able to fully process and digest this type of man-made food so avoid processed foods at all costs for a healthy and lean body. Some examples of processed foods are (white bread, breakfast cereal, chips, white rice, etc)
2. Toxic Fats - You don't have to go far these days to hear people talk about the dangers of killer trans fats and saturated fats. In case you have been on the moon for the past few years I will share a few facts about these deadly fats. Trans fats are basically just chemically altered fats and oils. A few examples of foods laden with toxic fats are: Snack bars, breakfast cereals, rolls, pastries, crackers, and many other packaged and processed foods. While grocery shopping, be sure to shop the perimeter of the store because most of the garbage food is in the aisles.
3. Sugary Foods & Drinks - Lets face it, sugar tastes great, but it WILL make you fat and unhealthy. I call sugar the most powerful drug in the world because it has the most addicts across the world than most other drugs combined! Here-s the thing. When you eat sugar, your body creates a cycle that constantly demands more and more sugar. Not only that, but sugar also raises insulin levels! If you are not familiar with insulin, it is a very powerful hormone that tells your body to store fat. Over time, if you continue to eat sugary foods, your cells will become resistant to this over-production of insulin and you could end up with type 2 diabetes.
4. Processed Meats - Now I have to admit, I love a great deli sandwich or hot dog at a ball game, but buyer beware. Packaged meats and cold cuts contain nitrates and nitrites which many experts believe cause deadly cancers. Processed meats also contain insanely high amounts of salt and saturated fats, which can lead to hypertension, high cholesterol, and heart disease. If that wasn-t bad enough, eating these foods is guaranteed to cause you to gain weight. So avoid foods like bacon, hot dogs, sausage, salami, bologna, and any other processed deli meat like the plague and cook your meat yourself.
5. White Flour - White bread and white flour products will make you fat. Plain and simple. Not only do they have no nutritional merit, but they are converted to sugar by your body just as fast as cake and ice cream. Eating foods made with white or refined flour is definitely a sure-fire way to add some quick pounds of blubber! Here is a tip: Be certain to read all bread labels carefully because many clever food manufacturers try to disguise white bread as wheat bread by adding molasses to it so it looks darker. Don-t fall for this trick!
6. Chemically Laden Foods - Do you have any idea how many toxic chemicals are in our food supply? Do you realize that these toxins are keeping you fat and unhealthy? If you are one of the millions of people across the planet eating processed foods, chances are you are also consuming bleaching agents, flavoring agents, chemical preservatives, texturizers, emulsifiers, as well as synthetic dyes. If that isn-t enough to gross you out, get this, most chemical food additives are made from coal tar or petroleum products!
Most foods that are grown non-organically are likely tainted with dangerous toxic chemicals, as well as herbicides and pesticides. These toxins overwhelm the liver, increase your chance of disease, and can make you fat. If you value your health and want to be fit, steer clear of foods containing dangerous chemicals.
7. Artificial Sweeteners - If you are like the rest of us, you see food products everywhere in flashy boxes that read "Sugar Free" and think..."awesome, I can eat this and not gain weight". Not so fast my friend! Most people don't realize this because artificial sweeteners generally have zero calories, but artificial sweeteners will make you fat. How is this possible?
First, these fake sweeteners intensify your appetite by sending false signals to the brain that sweet food is on the way. Your brain subsequently becomes confused when sweet food never arrives and so it never gives the signal that you are satisfied. You will develop a nasty sweet tooth, and have sugar cravings throughout the day. Not what you want if your goal is to lose stubborn body fat!
Artificial sweeteners are well...Artificial, so the body typically sees this "food" as a foreign invader and treats it as such, thus overwhelming the liver with an intense workload.
Now the liver is important because it filters and removes dangerous or unnecessary substances from the body, but when the liver is overwhelmed with toxins like artificial sweeteners it can no longer process the essential nutrients that your body needs to function at its peak. An overworked liver can't correctly break down fats so you will have a very tough time losing any weight at all if your liver is drained. If you want to lose fat, you need to keep your liver to functioning at its peak.
Hopefully this article opened your eyes about the types of foods you need to steer clear of to keep your body, lean, healthy and strong for life. So eliminate toxic processed, man-made foods, fast foods, toxic fats, and sugar from your diet and you will live a long healthy life as well as get the rock hard body and 6 pack abs you deserve in the process.
While most people are usually aware that eating certain types of foods can make them gain weight, they often do not realize that these same foods can also significantly increase their risk of developing degenerative diseases like arthritis, cardiovascular disease, hypertension, and diabetes.
Now you may say to yourself, "but Jamin, there is a huge variety of food in the health food store how will I ever know what to buy?"
Here is a good law to live by when choosing healthier foods to eat. Think of foods that grow as living foods (not man made), and think of foods that do not grow as dead food (man made foods). Living foods will enhance your health and dead foods will take away from your health.
Now don't get me wrong, food is meant to be enjoyed, but certain foods can definitely take years off your life and cause you to get fatter. Don't live to eat, eat to live.
The consistent consumption of man-made foods wreaks havoc on the human body. Not only are these foods generally very toxic, but they are almost instantly stored as fat. Your body also views substances like bleaching agents, food additives, preservatives, and chemicals as foreign invaders and processing these foods puts an intense burden on your liver.
If your liver isn't functioning at its peak...Your fat loss efforts will be in vain. Therefore it is essential to pass up foods that put additional stress on the liver so it can function properly and keep you healthy.
If the stress on your liver wasn't bad enough, these dead foods contain few if any nutrients, and if your diet contains too much of these food types you are at a high risk of being overfed, overweight, and undernourished.
So be sure to eat foods that are alive and unaltered by man. Your body can use the natural antioxidants, phytonutrients, fiber, vitamins, and minerals found in unaltered foods to keep you healthy as well as keep your body functioning at its peak.
Here is a list of foods you should keep away from at all costs:
1. Processed Foods - These top my list of foods to avoid because not only will they make you fat, but they can cause a variety of deadly health problems. Processed foods contain no natural antioxidants, phytonutrients, fiber, vitamins, or minerals, and eating them puts a strain on your digestive system. Processed foods are also very high in sugar, salt, food additives, and toxic fats. The human body was not designed to be able to fully process and digest this type of man-made food so avoid processed foods at all costs for a healthy and lean body. Some examples of processed foods are (white bread, breakfast cereal, chips, white rice, etc)
2. Toxic Fats - You don't have to go far these days to hear people talk about the dangers of killer trans fats and saturated fats. In case you have been on the moon for the past few years I will share a few facts about these deadly fats. Trans fats are basically just chemically altered fats and oils. A few examples of foods laden with toxic fats are: Snack bars, breakfast cereals, rolls, pastries, crackers, and many other packaged and processed foods. While grocery shopping, be sure to shop the perimeter of the store because most of the garbage food is in the aisles.
3. Sugary Foods & Drinks - Lets face it, sugar tastes great, but it WILL make you fat and unhealthy. I call sugar the most powerful drug in the world because it has the most addicts across the world than most other drugs combined! Here-s the thing. When you eat sugar, your body creates a cycle that constantly demands more and more sugar. Not only that, but sugar also raises insulin levels! If you are not familiar with insulin, it is a very powerful hormone that tells your body to store fat. Over time, if you continue to eat sugary foods, your cells will become resistant to this over-production of insulin and you could end up with type 2 diabetes.
4. Processed Meats - Now I have to admit, I love a great deli sandwich or hot dog at a ball game, but buyer beware. Packaged meats and cold cuts contain nitrates and nitrites which many experts believe cause deadly cancers. Processed meats also contain insanely high amounts of salt and saturated fats, which can lead to hypertension, high cholesterol, and heart disease. If that wasn-t bad enough, eating these foods is guaranteed to cause you to gain weight. So avoid foods like bacon, hot dogs, sausage, salami, bologna, and any other processed deli meat like the plague and cook your meat yourself.
5. White Flour - White bread and white flour products will make you fat. Plain and simple. Not only do they have no nutritional merit, but they are converted to sugar by your body just as fast as cake and ice cream. Eating foods made with white or refined flour is definitely a sure-fire way to add some quick pounds of blubber! Here is a tip: Be certain to read all bread labels carefully because many clever food manufacturers try to disguise white bread as wheat bread by adding molasses to it so it looks darker. Don-t fall for this trick!
6. Chemically Laden Foods - Do you have any idea how many toxic chemicals are in our food supply? Do you realize that these toxins are keeping you fat and unhealthy? If you are one of the millions of people across the planet eating processed foods, chances are you are also consuming bleaching agents, flavoring agents, chemical preservatives, texturizers, emulsifiers, as well as synthetic dyes. If that isn-t enough to gross you out, get this, most chemical food additives are made from coal tar or petroleum products!
Most foods that are grown non-organically are likely tainted with dangerous toxic chemicals, as well as herbicides and pesticides. These toxins overwhelm the liver, increase your chance of disease, and can make you fat. If you value your health and want to be fit, steer clear of foods containing dangerous chemicals.
7. Artificial Sweeteners - If you are like the rest of us, you see food products everywhere in flashy boxes that read "Sugar Free" and think..."awesome, I can eat this and not gain weight". Not so fast my friend! Most people don't realize this because artificial sweeteners generally have zero calories, but artificial sweeteners will make you fat. How is this possible?
First, these fake sweeteners intensify your appetite by sending false signals to the brain that sweet food is on the way. Your brain subsequently becomes confused when sweet food never arrives and so it never gives the signal that you are satisfied. You will develop a nasty sweet tooth, and have sugar cravings throughout the day. Not what you want if your goal is to lose stubborn body fat!
Artificial sweeteners are well...Artificial, so the body typically sees this "food" as a foreign invader and treats it as such, thus overwhelming the liver with an intense workload.
Now the liver is important because it filters and removes dangerous or unnecessary substances from the body, but when the liver is overwhelmed with toxins like artificial sweeteners it can no longer process the essential nutrients that your body needs to function at its peak. An overworked liver can't correctly break down fats so you will have a very tough time losing any weight at all if your liver is drained. If you want to lose fat, you need to keep your liver to functioning at its peak.
Hopefully this article opened your eyes about the types of foods you need to steer clear of to keep your body, lean, healthy and strong for life. So eliminate toxic processed, man-made foods, fast foods, toxic fats, and sugar from your diet and you will live a long healthy life as well as get the rock hard body and 6 pack abs you deserve in the process.
URBANIZATION A PROBLEM TO FOOD PRODUCTION AND AGRICULTURAL DEVELOPMENT
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1. URBANIZATION A PROBLEM TO FOOD PRODUCTION AND AGRICULTURAL DEVELOPMENT.A CASE STUDY OF ENUGU STATE 2. CAREER OPPORTUNITIES FOR ADULT EDUCATION GRADUATES IN ENUGU STATE NIGERIA. 3. EMPLOYMENT WELFARE PROGRAMME IN NIGERIA A CASE STUDY OF NIGERIA TELECOMMUNICATIONLIMITED (NITEL) 4. THE GROWTH OF INDIGENOUS FIRMS IN NIGERIA PROBLEMS AND PROSPECTS: (A CASE STUDY OF AJAOKUTA STEEL COMPANY LIMITED IN KOGI STATE) 5. TRAINING AND DEVELOPMENT PREREQUISITE FOR HIGH PRODUCTIVITY (A CASE STUDY OF BEECHAM PLC) 6. THE IMPACT OF NEWS COMMENTARIES ON RADIO LISTENERS (A CASE STUDY OF FEDERAL RADIO CORPORATION OF NIGERIA ENUGU) 7. EMPLOYEE MOTIVATION AND PRODUCTIVITY (A CASE STUDY OF ESUT, ENUGU) 8. THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANIZATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 9. STRATEGIESOF PROMOTING PRODUCTIVITY IN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE CIVIL SERVICES COMMISSION) 10. MAN-POWER TRAINING AS AN AID TO MANAGEMENT IN BUSINESS ENTERPRISES (A CASE STUDY OF EMENITE NIGERIA LIMITED ENUGU) 11. THE IMPACT OF FOREIGN DIRECT INVESTMENT ON THE NIGERIAN ECONOMY (A CASE STUDY OF NBC PLC ENUGU) 12. THE PROBLEMS OF HOSTEL ACCOMMODATION IN HIGHER INSTITUTION (A CASE STUDY OF IMT, ENUGU STATE) 13. SOLVING UNEMPLOYMENT PROBLEM, THROUGH THE ESTABLISHMENT OF SMALL SCALE INDUSTRIES IN NKANU EAST LOCAL GOVERNMENT OF ENUGU STATE 14. TRANSPORTATION PROBLEMS IN MULTI-CAMPUSES IN HIGHER INSTTUTION OF LEARNNG AND THEIR POSSIBLE SOLUTIONS (A CASE STUDY OF I.M.T ENUGU). 15. AN EVALUATION OF DISTRIBUTION CHANNEL IN THE LOGISTICS MANAGEMENT OF PETROLEUM PRODUCTS (A CASE STUDY OF OANDO PLC ENUGU) 16. FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT. (A case study of Enugu North Local government) 17. INFLUENCE OF STAFF TRAINING AND DEVELOPMENT ON OPERATIONS OF NON GOVERNMENTAL ORGANIZATION. (A CASE STUDY OF ANAMMCO ENUGU. 18. THE IMPACT OF APPRENTICESHIP ON THE MANPOWER NEEDS IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS) 19. LOGISTIC OF DISTRIBUTION SYSTEM IN BREWERIES (A CASE STUDY OF GLODEN GUINEA BREWERIER COMPANY) 20. CRISIS MANAGEMENT IN THE PUBLIC SECTOR A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT ENUGU 21. THE IMPACT OF INDUSTRIAL UNREST ON MANAGEMENT EFFICIENCY (A case study of Enugu State Water Corporation) 22. PROBLEMS FACING STUDENTS OF HIGH INSTITUTION OF LEARNING AND THEIR SOLUTION. (A CASE STUDY OF ABSU) 23. AN ACCOUNT FOR THE LOW PRODUCTIVITY IN PUBLIC CORPORATIONS IN NIGERIA. A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY NEPA, ENUGU ZOANL OFFICE. 24. TRADE UNIONISM AND ITS INFLUENCE ON MANAGEMENT POLICIES IMPLEMENTATION (CASE STUDY OF LIFE BREWERIES PLC ONITSHA) 25. ANALYSIS OF PRODUCTION SYSTEM DESIGN AND MANAGEMENT IN THE SOFT DRINK INDUSTRY (A CASE STUDY OF LIMCA BOTTLING PLANT OKIGWE) 26. THE CAUSES OF FAILURES AMONG SOME MANAGERS IN BUSINESS ORGANIZATION. A CASE STUDY OF FIRST BANK NIG. PLC ENUGU. 27. THE IMPACT OF MANPOWER DEVELOPMENT AND TRAINING IN EFFICIENT MANAGEMENT OF PARASTATAL (A CASE STUDY OF NIGERIA RAILWAY CORPORATION EASTERN DIVISION ENUGU) 28. A CRITICAL APPRAISAL OF THE STRATEGIES OF EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD. 29. THE ROLE OF MARKETING STRATEGY IN DETERMINING CONSUMER PURCHASING BEHAVIOUR (A CASE STUDY OF GUINESS NIGERIA PLC) 30. conflict as an organization life 31. THE IMPACT OF INCENTIVE / WELFARE SCHEMES ON THE PERFORMANCE OF WORKERS (A CASE STUDY OF NEPA ENUUG) 32. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUTLET IN NIGERIA.(A CASE STUDY OF ROBAN SUPERMARKET G.R.A. ENUGU) 33. MANPOWER PLANNING AND DEVELOPMENT AS A TOOL FOR HIGHER PRODUCTIVITY (A CASE STUDY OF FLOURMILL EMENE ENUGU) 34. THE IMAPCT OF STAFF CUSTOMER RELATIONSHIP ON ORGANIZATIONAL IMAGE(A CASE STUDY OF UNITED BANK FOR AFRICA (UBA) PLC) 35. STOCK MANAGEMENT IN THE HOTEL INDUSTRY. A CASE STUDY OF ROYAL PALACE HOTEL ENUGU 36. THE NEED FOR THE DEVELOPMENT OF ENTREPRENEURSHIP IN A DEPRESSED ECONOMY (A CASE STUDY OF NIGERIAN ASSOCIATION OF SMALL-SCALE INDUSTRIALISTS (NASSI) ENUGU STATE CHAPTER) 37. THE PROBLEMS AND PROSPECT OF VALUE ADDED TAX (VAT) (A CASE STUDY IN ENUGU STATE) 38. THE PURPOSE AND USE OF MANAGEMENT CONSULTNCY FIRM IN NIGERIA (A CASE STUDY OF ONITSHA SOUTH (L.G.A) IN ANAMBRA STATE) 39. SURVEY ON THE POSSIBILITY OF ESTABLISHING LAUNDRY AND DRY CLEANING INDUSTRY IN IMT ENUGU A RESEARCH PAPER 40. STRESS AND FRUSTRATION AMONG NIGERIAN BUSINESS MANAGERS. (A CASE STUDY OF STAR PAPER MILLS NIG. LTD ABA, ABIA STATE) 41. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF IMT) 42. PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVERNMENT AREA OF ENUGU STATE) 43. THE EMPLOYMENT CREATION POTENTIALS OF SMALL SCALE BUSINESS IN ANOCHA LOCAL GOVERNMENT AREA, ANAMBRA STATE 44. MANAGING INDUSTRIAL DISPUTES IN HIGHER INSTITUTIONS IN ENUGU STATE (A CASE STUDY OF ENUGU STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY (ESUT) ENUGU) 45. THE ROLE OF SMALL-SCALE INDUSTRIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA 46. AN EVALUATION OF LEADERSHIP STYLES AND THEIR EFFECTS ON EMPLOYEE ATTITUDE (A CASE STUDY OF NDE ENUGU) 47. THE IMPORTANCE OF ETHICS AND SOCIAL RASPONSIBILITIES OF BUSINESS ORGANISATION ( A CASE STUDY OF NIGERIAN BOTTLING COMPANY PLC ENUGU ) 48. TRADE FAIR AS AN INSTRUMENT OF INCREASING SALES IN BUSINESS ORGANIZATION. A CASE STUDY OF EMILY MILLIONAIRE INDUSTRY LIMITED, ENUGU. 49. RECRUITMENT POLICIES AND PROCEDURES IN ORGANIZATIONS AND COMPANIES (A CASE STUDY OF ENUGU STATE BROADCATING SERVICE (ESBS) 50. ENTREPRENEURSHIP EFFECTIVENESS IN SMALL-SCALE INDUSTRIES (A CASE STUDY MACON'S BAKERY INDUSTRY ENUGU) 51. EXPORTATION OF -MADE IN NIGERIA- GOODS AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY 52. APPRAISING THE FINANCIAL CONTROL APPROACHES IN NIGERIA LOCAL GOVERNMENT SYSTEM (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 53. THE IMPACT OF MANAGEMENT INFORMATION SYSTEM ON BANK LENDING DECISIONS.(A CASE STUDY OF STANDARD TRUST BANK PLC, ENUGU) 54. THE ECONOMIC EFFECT OF UNEMPLOYMENT ON THE NIGERIA ECONOMY (A CASE STUDY OF NNEWI NORTH L.G.A. IN ANAMBRA STATE) 55. THE ROLE OF TRADE FAIRS IN BUSINESS DEVELOPMENT: A CASE STUDY OF ENUGU INTERNATIONAL TRADE FAIR 56. CONTRIBUTION OF SMALL-SCALE BUSINESS TO NATIONAL ECONOMIC GROWTH AND DEVELOPMENT (A CASE STUDY OF SELECTED BAKERIES IN ENUGU URBAN) 57. MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE, A CASE STUDY OF A CO-OPERATIVE SOCIETY SUPERMARKET, OJI-RIVER 58. AN ASSESSMENT OF THE MANAGEMENT PERFORMANCE OF PUBLIC ENTERPRISES IN NIGERIA(A CASE STUDY OF ENUGU STATE TRANSPORT COMPANY LIMITED) 59. ANALYZING ADMINISTRATION OF SECONDARY SCHOOL IN ENUGU URBAN 60. COMMUNICATION A TOOL FOR EFFECTIVE MANAGEMENT (CASE STUDY OF THE STAR PRINTING AND PUBLISHING COMPANY LIMITED ENUGU) 61. CHM ENGR) PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL 62. CONSUMERISM IN NIGERIA (THE ROLE OF NAFDAC AND APOCN) 63. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT A CASE STUDY 64. AN ANAYSIS OF THE USES AND ABUSES OF PUBLIC RELATION IN MANAGEMENT IN SELECTED NIGERIA BUSINESS ORGANIZATION 65. EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY. (A CASE STUDY OF PHINOMAR NIG. LTD. NGWO) 66. MANAGEMENT PROBLEMS OF MANUFACTURING INDUSTRIES IN NIGERIA A CASE STUDY OF NIGERIA BREWERIES PLC. 67. THE IMPACT OF SUPERVISOR ON EFFECTIVE BANK MANAGEMENT (A CASE STUDY OF UNITED BANK OF AFRICAN PLC (U.B.A) STATION ROAD ENUGU) 68. the Effect of Cost Control on Profit Maximization (A Case Study of Nigeria Bag Manufacturing Company) Plc, Iganmu Lagos State 69. TRAINING DEVELOPMENT AND PROMOTION AS A MEANS OF BOOSTING EMPLOYEE MORALE IN AN ORGANIZATION A CASE STUDY OF CADBURY NIGERIA PLC LAGOS 70. EFFECTS OF PENSION SCHEMES ON THE NIGERIAN WORKERS (A CASE STUDY OF ENUGU STATE) 71. A CRITICAL ANALYSIS OF THE SOURCES OF REVENUE AND EXPENDITURE PATTERN OF LOCAL GOVERNMENT IN ENUGU STATE (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA) 72. ANALYSIS OF FACTORS RESPONSIBLE FOR LOW PRODUCTIVITY OF NIGERIA WORKERS IN THE PRIVATE SECTOR (A CASE STUDY OF NBL 9TH MILE CORNERS NGWO) 73. GOODWILL MANAGEMENT IN NIGERIAN BUSINESS ORGANIZATION A CASE STUDY OF PHINOMAR FEEDS NIG. LTD NGWO 74. THE PROBLEM AND PROSPECTS OF ENTREPRENEURSHIP DEVELOPMENT IN ENUGU STATE. (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 75. ORGANIZATION STRUCTURE AS A TOOL FOR EFFECTIVE MANAGEMENT (A CASE STUDY OF INSTITUTE MANAGEMENT AND TECHNOLOGY) ENUGU 76. ANALYSIS OF BUSINESS OBJECTIVE AND THEIR ACCOMPLISHMENT THROUGH EFFECTIVE COST CONTROL (A CASE STUDY OF LAKE CONCRETE INDUSTRIES LIMITED, ENUGU STATE) 77. THE EFFECT OF MONETARY INCENTIVE ON WORKERS PERFORMANCES IN NIGERIA ORGANIZATION (A CASE STUDY OF IMT ENUGU) 78. THE EFFECTS OF HUMAN RESOURCES DEVELOPMENT ON ORGANIZATIONAL GROWTH (A CASE STUDY OF INDUSTRIAL TRAINING FUND ENUGU AREA OFFICE) 79. MOTIVATION A SUCCESS FACTOR IN ORGANIZATION (A CASE STUDY OF ANAMMCO NIGERIA LIMITED) 80. THE IMPACT OF INCENTIVE (WELFARE SCHEME) ON THE PERFORMANCE OF WORKERS: A CASE STUDY OF NEPA PLC ENUGU, ENUGU STATE 81. THE MANAGEMENT PROBLEMS OF GOVERNMENT PARASTATALS IN NIGERIA (A CASE STUDY OF HOTEL PRESIDENTIAL ENUGU) 82. MANAGEMENT OF CRISES IN AN ORGANIZATION. (A CASE STUDY OF ANAMMCO PLC EMENE ENUGU) 83. THE PROBLEMS OF FINANCING A SMALL SCALE BUSINESS IN NIGERIA A CASE STUDY OF GARRI PROCESSING INDUSTRY ABAKPA NIKE ENUGU 84. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF NEAP, ENUGU DISTRICT) 85. CHEM ENGR) ANALYSIS OF CRUDE PALM OIL 86. THE IMPACT OF EMPLOYEES PARTICIPATION IN DECISION MAKING AND ORGANISATIONAL PRODUCTIVITY (A CASE STUDY OF ANAMMCO COMPANY ENUGU) 87. TAXATION AS A MAJOR SOURCE OF GOVERNMENT FUNDING (A Case Study of the Enugu State Board of Internal Revenue). 88. IMPROVING EMPLOYEE PERFORMANCE AND MORALE THROUGH EFFECTIVE COMMUNICATION (A CASE STUDY OF ENUGU STATE WATER CORPORATION). 89. PROBLEMS AND PROSPECTS OF STUDENT HOSTEL ACCOMMODATION PROBLEM IN THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T.) ENUGU. 90. CHEM ENGR)DESULPHURISATION KEROSENE 91. THE IMPORTANCE OF ETHIC AND SOCIAL RESPONSIBILITIES TO BUSINESS ORGANIZATION (A CASE STUDY OF UNION BANK PLC.) 92. THE ROLE OF PUBLIC RELATIONS IN A CORPORATE ORGANISATION (A CASE STUDY OF NITEL PLC ENUGU) 93. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF I.M.T) 94. COMMUNICATION AS A MAJOR TOOL IN DIRECTING FUNCTION OF MANAGEMENT (A CASE STUDY OF NIPOST ORGANIZATION, ENUGU) 95. INVENTORY VALUATION MANAGEMENT AND CONTROL IN MANUFACTURING ORGANISATION. 96. THE EFECT OF UNCONTROLABLE IMPORTATION ON INDEGINEOUS INDUSTRIES (A CASE STUDY OF NIGERIA BREWERIES PLC) 97. PROMOTING PRODUCTIVITY IN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE CIVIL SERVICE COMMISSION) 98. THE ROLE OF NIGERIAN STOCK EXCHANGE IN INDUSTRIAL DEVELOPMENT 99. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION ENUGU) 100. GOVERNMENT REGULATION AND CONTROL OF BUSINESS IN A DEVELOPING ECONOMY (A CASE STUDY OF SUNRISE FLOUR MILLS NI. LTD.) 101. THE EFFECT OF INCENTIVES ON JOB PERFORMANCE IN DANNIC HOTELS LIMITED ENUGU STATE 102. .THE EFFECTS OF UNRESTRAINED IMPORTATION IN INDEGINOUS INDUSTRIES. (A CASE STUDY OF NIGERIA BREWERIES PLC) 103. EFFECTIVE MOTIVATIONAL PROGRAMMES AND PRODUCTIVITY IN GOVERNMENT PARASTATALS, (A CASE STUDY OF IMO STATE HEALTH MANAGEMENT BOARD) 104. THE ROLE OF SMALL SCALE INDUSTRIES IN RURAL DEVELOPMENT (A CASE STUDY OF ANAMBRA EAST LOCAL GOVERNMENT) 105. A STUDY ON THE STRATEGIES FOR MANAGING ENVIRONMENTAL FACTORS IN BUSINESS ORGANISAITONS IN NIGERIA (A STUDY OF SOME SELECTED MANUFACTURING FIRMS IN ENUGU STATE) 106. THE IMPACT OF STRIKE ACTION IN THE ACHIEVMENT OF TRADE UNION AIMS IN AN ORGANIZATION (A CASE STUDY OF NIGERIA NION OF TEACHERS (NUT) ENUGU) 107. AN APPRAISAL OF THE CURRENT IMPLICATION OF PRIVATISATION OF NIGERIA TELECOMMUNICATION LIMITED (NITEL) (A CASE STUDY OF ENUGU ZONAL DISTRICT) 108. THE PROBLEMS OF DEBT MANAGEMENT IN FINACIAL INSTITUTION. (A CASE STUDY OF UNION BANK PLC GARDEN AVENUE ENUGU) 109. THE IMPACT OF CENTRAL BANK OF NIGERAI FINANCIAL MANAGEMENT ON THE NIGERIAN ECONOMY (A CASE STUDY OF UNION BANK OF NIGERIA). 110. THE MARKETING/DISTRIBUTION OF STULE FOOD IN ENUGU A CASE STUDY OF OGBETE MEANMARKET 111. THE ROLE OF WORKERS IN SOCIAL WELFARE DEPARTMENT (A CASE STUDY OF CENTRAL HOSPITAL AGBOR DELTA STATE) 112. THE ROLE OF PERSONNEL MANAGEMENT IN ENHANCING INDUSTRIAL HARMONY. (A CASE STUDY OF COTTON MILLS ONITSHA) 113. FUNCTIONS AND ACHIEVEMENTS OF GOVERNMENT SUPPORT AGENCIES IN THE DEVELOPMENT OF ENTERPRENUERSHIP IN ENUGU STATE. (A CASE STUDY OF NATIONAL DIRECTORATE OF EMPLOYMENT (N.D.E) 114. USE OF MANPOWER AUDIT FOR EFFICIENT MAN POWER PLANNING (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE) 115. EFFECTS OF PERSONNEL POLICIES ON ORGANIZATION EFFECTIVENESS (A CASE STUDY OF ANAMMCO LTD. EMENE ENUGU) 116. POOR MANAGEMENT IN AN ORGANIZATION CAUSES, EFFECTS AND POSSIBLE SOLUTION (A CASE STUDY OF NTA ENUGU) 117. THE IMPACT OF FOREIGN CAPITAL IN ENTERPRENEURSHIP DEVELOPMENT IN NIGERIA (A CASE STUDY OF IMO STATE) 118. PRODUCT PLANNING DISTRIBUTION AND MANAGEMENT (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY'S PLC, ENUGU. 119. THE IMPACT OF HUMAN RELATIONS SKILL ON THE EFFECTIVENESS OF THE OFFICE MANAGER 120. THE IMPACT OF THE PRESS IN SHAPING NIGERIAN POLITICAL STRUCTURE A CASE STUDY OF ENUGU STATE 121. ANALYSING DEBT MANAGEMENT TECHNIQUES IN BUSINESS ORGANISATIONS IN NIGERIA. (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC, ENUGU) 122. EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY ( A CASE STUDY OF EMENITE NIGERIA PLC ENUGU STATE) 123. THE CRITICAL APPRAISAL OF THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANISATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 124. THE ROLE OF COMMUNITY BANK IN ECONOMIC DEVELOPMENT IN NIGERIA 125. THE PROBLEM OF MANAGING SMALL-SCALE ENTERPRISES IN NIGERIA. (A CASE STUDY OF EBERSON COMPANY NIGERIA LIMITED) 126. THE PRACTICE OF STAFF SELECTION AND INDUCTION IN UNION BANK OF NIGERIA PLC (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 127. ANALYSING DEBT MANAGEMENT TECHNIQUES IN BUSINESS ORGANISATIONS IN NIGERIA. (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC, ENUGU) 128. PERFORMANCE APPRAISAL OF JUNIOR STAFF IN PUBLIC ORGANIZATIONS (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY (N.E.P.A) ENUGU DISTRICT OFFICE) 129. PROBLEMS OF HUMAN RESOURCES MANAGEMENT IN ENUGU STATE GOVERNMENT PAPA STATES (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE (ESBS) ENUGU) 130. THE IMPACT OF STRIKE ACTION IN THE ACHIEVEMENT OF TRADE UNION AIMS IN AN ORGANIZATION (A CASE STUDY OF NIGERIA UNION OF TEACTERS (NUT) ENUGU STATE). 131. THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY (A CASE STUDY OF DIAMOND BANK, LTD OWERRI) 132. PEROBLEMS ENCOUNTERED BY FEMALE SECRETARIES IN BUSINESS ORGANISATION A (CASE STUDY OF NEPA). 133. THE IMPACT OF MONETARY INCENTIVE ON ORGANISATION PERFORMANCE (A CASE STUDY OF FIRST BANK PLC ENUGU) 134. THE EFFECT OF STRATEGIC PLANNING ON ORGANISATION PRODUCTIVITY (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY PLC EASTERN REGION) 135. The root causes of the problems in the private company a case study of Ekene Dili Chukwu Transport Ltd 136. THE EFFECTS OF MODERN INFORMATION TECHNOLOGY ON YESTERDAY'S SECRETARIES (A STUDY OF SELECTED PUBLIC AND PRIVATE ORGANIZATIONS IN ENUGU METROPOLIS). 137. THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION IN ENUGU STATE (A CASE STUDY OF EMENE RICE MILLING COMPANY). 138. AN EVALUATION OF MANAGEMENT TRAINING AND DEVELOPMENT IN GUARDIAN NEWSPAPER LTD, LAGOS 139. THE ROLE OF EFFECTIVE LEADERSHIP IN THE ACHIEVEMENT OF ORGANIZATION (A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY IMT ENUGU STATE) 140. WOMEN INVOLVEMENT IN COMMUNITY IN NIGERIA (A CASE STUDY OF EKU IN ETHIOPE EAST LOCAL GOVERNMENT AREA OF DELTA STATE) 141. THE IMPACT OF INDUSTRIAL TRAINING IN POLYTECHNICS (A CASE STUDY OF OUR SAVIOUR INSTITUTE OF SCIENCE, AGRICULTURE AND TECHNOLOGY) ENUGU. 142. DELEGATION OF AUTHORITY AS A MANAGEMENT STRATEGY (A CASE STUDY OF UNILEVER NIGERIA PLC ENUGU DEPOT, ENUGU-STATE) 143. TRAINING AND DEVELOPMENT OF HUMAN RESOURCE IN BANKING OPERATION\ (A CASE STUDY OF UNION BANK OF NIGERIA PLC ENUGU MAIN BRANCH) 144. CAUSES OF INFLATION AND UNEMPLOYMENT IN NIGERIA. 145. THE ROLE OF RETAILING BUSINESS IN THE DEVELOPMENT OF NIGERIA ECONOMY (A CASE STUDY OF CITY GIFT SUPERMARKET ENUGU) 146. THE EFFECT OF COMMUNICATION GAP IN THE ACHIEVEMENT OF ORGANISATIONAL GOAL. (A CASE STUDY OF NIGERIA BOTTLING COMPANY ONITSHA.) 147. THE ROLE OF SMALL INDUSTRIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA (CASE STUDY OFREDIMA SACHET WATER) 148. THE EFFECT OF PRIVATILATION AND COMMERCIALIZATION ON NIGERIA ECONOMY 149. MOTIVATION AS A MANAGEMENT TOOLS FOR INCREASING THE PRODUCTIVITY OF WORKERS (A CASE STUDY OF ENTRACO LIMITED ENUGU) 150. MANAGEMENT PROBLEM AND PROSPECTS OF HOTELS (A CASE STUDY OF ROYAL PALACE HOTELS LTD ENUGU) 151. ATTITUDE OF CONSUMERS TOWARDS PUBLIC UTILITIES. (A CASE STUDY OF POWER HOLDING COMPANY FORMERLY CALLED NEPA) 152. THE APPRAISAL OF MAN POWER TRAINING AND DEVELOPMENT PROGRAMME (A CASE STUDY OF ANAMMCO ENUGU 153. MANAGEMENT PRACTICES IN THE NIGERIAN PUBLIC SERVICE (A CASE STUDY OF THE NATIONAL ELECTRIC POWER AUTHORITY PLC) 154. THE IMPACT OF FUEL SCARCITY ON NIGERIAN ECONOMY (A SPECIAL REFERENCE TO ENUGU METROPOLIS AREA) 155. FUEL DISTRIBUTION IN NIGERIA: PROBLEMS AND SOLUTIONS (A CASE STUDY OF NNPC ENUGU DEPOT) 156. INVEMTORY VALUATION AS AN AID TO MANUFACTURING INDUSTRY (A CASE STUDY OF TEA- TIME PORTED INDUSTRY ENUGU) 157. THE EFFECT OF FUEL CRISES IN NIGERIAN ECONOMY (A CASE STUDY OF ENUGU STATE) 157. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION AWKA) 158. THE EFFECT OF POOR MANAGEMENT IN PRIVATE OWNER ESTABLISHMENT (A CASE STUDY OF POWERFUL LIMITED ENUGU STATE) 159. THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES TO A BUSINESS ORGANISATION 160. THE NEED FOR IMPROVED CUSTOMER SERVICES IN THE BANKING INDUSTRY (A CASE STUDY OF UNION BANK OF NIGERIA ENUGU MAIN BRANCH) 161 THE IMPACT OF PERSONNEL SATISFACTION ON ORGANIZATIONAL GROWTH AND DEVELOPMENT (A CASE STUDY OF ANAMMCO ENUGU). 162. THE IMPACT OF CO-OPERATIVE ORGANIZATION (MULTI PURPOSE) IN THE ECONOMIC DEVELOPMENT OF ENUGU STATE. (A CASE STUDY OF ENUGU METROPOLIS) 163. EFFECTIVE APPLICATION OF MARKETING CONCEPT IN BANK SERVICE (A CASE STUDY OF COMMERCIAL BANK IN ENUGU) 164. THE MANAGEMENT AND ADMINISTRATIVE EFFECTS AND MEAN OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGES [A CASE STUDY OF MILO FOOD DRINKS] 165. AN APPRAISAL OF THE FACTORS THAT INFLUENCE CONSUMER CHOICE FOR CIGARETTE BRANDS IN ENUGU METROPOLIS 166 PROBLEMS OF THE DEVELOPMENT OF ENTREPRENEURSHIP (A CASE STUDY OF SOME SELECTED PRIVATE BUSINESS IN ENUGU METROPOLIS) 167. AN EFFECTIVE MANAGERIAL CONTROL -A GIVE TO ORGANISATIONAL CONTROL.(A CASE STUDY OF EMNITE NIG. LTD). 168. THE CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL. [A CAUSE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL ([UNTH) ENUGU] 169. THE CAUSE OF SMALL SCALE BUSINESS FAILURES IN NIGERIA AND ITS REMEDIES. (ACASE STUDY OF ENUGU) 170. THE PROBLEMS OF FINANCIAL SMALL SCALE INDUSTRIES IN NIGERIA (A CASE STUDY OF ALPHA PAPER MILL LTD. OGIDI) 171. STRATEGIES FOR MANAGING PETROLEUM PRODUCTS SCARCITY IN NIGERIA. (A CASE STUDY OF ENUGU STATE) 172. THE ROLE OF MOTIVATION AND JOB SATISFACTION IN IMPROVING THE PERFORMANCE OF ORGANIZATION A CASE STUDY OF ANCCOR FOODS AND PACKAGING NIGERIA LIMITED ENUGU 173. THE EFFECT OF EMPLOYEE JOB SATISFACTION ON ORGANIZATIONAL PRODUCTIVITY(A CASE STUDY OF UNION BANK NIGERIA PLC, ENUGU BRANCH). 174. MANAGEMENT OF EMPLOYEE WELFARE WITH EMPHASIS ON INDUSTRIAL ACCIDENT AND SAFETY(A CASE STUDY OF NB PLC 9TH MILE CORNER ENUGU) 175. THE CHALLENGES OF MANAGEMENT TECHNOLOGICAL DEVELOPMENTS IN NIGERIA (A CASE STUDY ALUMINIUM INDUSTRY) 176. A CRITICAL STUDY OF THE PROBLEM AND PROSPECTS OF TIMBER BUSINESS IN ENUGU STATE. A CASE STUDY OF ENUGU TIMBER DEALERS AND SAWERS ASSOCIATION KENYATA 177. FEASIBILITY OF DRINKING WATER BUSINESS IN CAMPUS III OF IMT ENUGU 178. THE IMPACT OF MOTIVATION ON STAFF OVERALL PERFORMANCE IN THE CIVIL SERVICE (A CASE STUDY ON MINISTRY OF EDUCATION - EBONYI) 179. THE IMPACT OF PERFORMANCE APPRAISAL ON PRODUCTIVITY (A CASE STUDY OF NIGERIA BREWERIES PLC 9TH MILE CORNER ENUGU) 180. THE IMPACT OF EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL PRODUCTIVITY (A CASE STUDY OF ANAMMCO ENUGU.) 181. THE GROWTH OF BUSINESS EDUCATION IN SOME SELECTED HIGHER INSTITUTION IN ENUGU METROPOLIS. 182. THE ISSUE OF CORPORATE SOCIAL RESPONSIBILITY A MUST TO NIGERIAN BUSINESS ORGANIZATION (A CASE STUDY OF GUINNESS NIGERIA PLC) 183. THE NEED FOR EFFECTIVE MANAGEMENT OF ORGANIZATIONAL POLICIES AND PROCEDURES (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 184. THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR IN ENUGU METROPOLIS. (A CASE STUDY OF NIGERIAN BOTTLING COMPANY 9TH MILE ENUGU.) 185. THE IMPACT OF MANPOWER DEVELOPMENT AND TRAINING IN EFFICIENT MANAGEMENT OF PARASTATALS (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY ENUGU STATE) 186. ASSESSMENT OF THE CRITERIA FOR THE PROMOTION OF EMPLOYES IN ALO ALUMINIUM COMPANY. 187. THE IMPACT OF APPRENTICESHIP IN THE EXAMINATION OF MANPOWER IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS)
188. THE ROLE OF INVENTORY MANAGEMENT ON THE NIGERIA BREWERY INDUSTRY (A CASE STUDY OF NIGERIA BREWERY INDUSTRY 9TH MILE CORNER, ENUGU 189. MANAGEMENT AND CONTROL OF INVENTORY IN A MANUFACTURING ORGANISATION. (A case study of S. I. O. and ALLIED INDUSTRIES LTD ASABA) 190. ATTITUDE OF CONSUMERS TOWARDS NIGERIAN MADE GOODS (A CASE STUDY OF ENUGU METROPOLIS) 191. THE EFFECTS OF FUEL CRISIS IN NIGERIA ECONOMY (A CASE STUDY OF ENUGU METROPOLIS) 192. PROBLEMS AND PROSPECTS OF MANGERS IN BUSINESS ORGANIZATION A CASE STUDY OF ANAMMCO LTD ENUGU 193. IMPROVING DISTRIBUTION EFFECTIVENESS IN MARKETING OPERATION 194. STRATEGIES FOR PROMOTING ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA (A STUDY OF ENUGU STATE) 195. THE IMPACT OF ORGANIZATIONAL STRUCTURE ON MANAGEMENT EFFECTIVENESS IN NIGERIA.(A CASE STUDY OF ENTRACO ENUGU) 196. THE EFFECT OF RECRUITMENTS, SELECTION AND PLACEMENT ON ORGANIZATIONAL EFFECTIVENESS A CASE STUDY OF SELECTED INSURANCE FIRMS IN PORT HARCOURT 197. CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT (A CASE STUDY OF ENUGU NORTH L.G.A) 198. THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANIZATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 199. PROBLEM AND PROSPECT OF SMALL SCALE ENTERPRISE IN NIGERIA (A CASE STUDY OF EZINIHITTE IN IMO STATE) 200. THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION IN ENUGU STATE (A CASE STUDY OF EMENE RICE MILLING COMPANY) 201. RETRENCHMENT AND ITS EFFECT ON THE MORAL OF WORKERS IN ENUGU STATE (A CASE STUDY OF IMT ENUGU) 202. THE EFFECT OF MONETARY INCENTIVE ON WORKERS PERFORMANCE IN NIGERIAN ORGANISATION (A CASE STUDY OF NIGERIAN TELECOMMUNICATIONS LIMITED ENUGU) 203. IMPORTANCE OF COMMUNICATION IN A BUSINESS ORGANISATION 204. APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE MANUFACTURING SECTOR OF NIGERIA ECONOMY (A CASE STUDY OF EMENITE LTD, EMENE, ENUGU) 205. CHEM ENGR ) THE EFFECT OF ENVIRONMENT ON CORROSION 206. EFFECTIVE IMPLEMENTATION OF ORGANIZATIONAL POLICIES AND PROCEDURE IN NIGERIA BUSINESS (CASE STUDY OF FIRST BANK PLC ENUGU) 207. THE IMPACT OF MANPOWER TRAINING AND DEVELOPMENT IN THE OIL INDUSTRY IN NIGERIA (A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT COMPANY LIMITED) 208. THE IMPORTANCE OF INVENTORY MANAGEMENT AS A TOOL FOR COST REDUCTION IN MANUFACTURING COMPANIES. (A CASE STUDY OF NIGERIAN BREWERIES, PLC 9TH MILE CORNER) 209. THE ROLE OF COMMUNICATION PROCESSES IN THE MAANGEMENT OF GOVERNMENT PARASTATALS (A CASE STUDY OF NEPA, ENGU) 210. INDUSTRIAL CONFLICT AS AN IMPEDIMENT TO PERSONNEL MANAGEMENT. (A CASE STUDY OF ANAMMCO EMENE, ENUGU) 211. THE IMPACT OF WELFARE SCHEME ON THE MOTIVATION OF WORKERS. [A CASE STUDY OF (ESBS) ENUGU] 212. TRANSPORTATION MANAGEMENT AND CUSTOMERS SATISFACTION A CASE STUDY OF ENUGU NORTH MASS TRANSIT 213. AN APPRAISAL OF LEADERSHIP STYLES AND ITS EFFECTIVENESS IN ORGANIZATIONAL PERFORMANCE A CASE STUDY OF MR. BIGGS OKPARA AVENUE ENUGU, ENUGU STATE 214. The effect of retrenchment on the moral of workers AND PRODUCTIVITY. (A case study of federal radio corporation of Nigeria (fRcn) Enugu zone) 215. HND MANAGEMENT OF FRAUD IN THE NIGERIAN COMMERCIAL BANKS. (A SURVEY OF SELECTED BANKS IN NNEWI) 216. THE EFFECTS OF PARTICIPATION IN MANAGEMENT DECISION MAKING ON EMPLOYEE PRODUCTIVITY.(A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC 9TH MILE PLANTED AT NSUDE) 217. EFFECTS OF SELECTION PROCESS ON LABOUR TURNOVER AND PRODUCTIVITY OF EMPLOYEES (A CASE STUDY OF NIGERIAN BOTTLING COMPANY PLC, 9TH MILE ENUGU) 218. THE IMPACT OF GLOBALISATION ON MANAGEMENT IN NIGERIA. (A CASE STUDY OF NITEL ENUGU) 219. THE IMPACT OF MANAGEMENT SUCCESSION IN AN ORGANISATION GOAL ATTAINMENT. (A CASE STUDY OF ENUGU STATE HOUSING DEVELOPMENT CORPORATION.) 220. CULTURAL INFLUENCE OF FOREIGN PROGRAMME IN BROADCASTING (A CASE STUDY OF -CHANNEL O' PROGRAMME ON ENUGU RESIDENTS) 221. THE NEED FOR STAFF TRAINING AND DEVELOPMENT IN DELTA-STATE (A CASE STUDY OF IKA SOUTH LOCAL GOVERNMENT AREA) 222. THE ROLE OF COMMUNICATION IN AN ORGANISATION PERFORMANCE (A CASE STUDY OF NIGERIAN BOTTLING COMPANY, 9TH MILE CORNER, ENUGU). 223. THE LATEST COMMUNICATION OFFICE EQUIPMENT AND THEIR EFFECT ON SECRETARIES PROFESSION (A CASE STUDY OF NIGERIAN BREWERIES PLC (NB) ENUGU 224. COMMUNICATION AS A TOOL FOR EFFECTIVE MANAGEMENT IN THE BANKING INDUSTRY (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 225. THE IMPACT OF -MARKETING MIX- IN THE ACCOMPLISHMENT OF ORGANIZATION OBJECTIVE (A CASE STUDY OF UNILEVER BROTHERS NIGERIA PLC) 226. EVALUATION OF MANAGEMENT BY OBJECTIVE AND IT'S APPLICATIONS IN FINANCIAL INSTITUTIONS IN NIGERIA (A CASE STUDY OF UNION BANK OF NIGERIA PLC NEW MARKET ROAD, ONITSHA). 227. EFFECTIVE INVENTORY CONTROL AS A MEANS OF IMPROVING AN ORGANIZATION IS PERFORMANCE. (A CASE STUDY OF NBC PLC) NINTH MILE CORNER, ENUGU 228. EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT A CASE STUDY OF POWERFUL LIMITED ENUGU, ENUGU STATE 229. THE IMPACT OF MANAGEMENT CONSULTANCIES ON SMALL SCALE BUSINESS DEVELOPMENT. (A CASE STUDY OF MACON BREAD INDUSTRY IN ENUGU STATE). 230. THE ROLE OF PUBLIC RELATIONS IN COMMUNITY BANKING (A CASE STUDY OF NNEBUIFE COMMUNITY BANK NIGERIA LIMITED ENUGU). 231. THE CAUSES AND IMPACT OF CONFLICT IN AN ORGANIZATION (A CASE STUDY OF FIRST BANK NIGERIA PLC ENUGU) 232. THE ROLE OF MANAGERS IN MANAGEMENT OF SMALL SCALE BUSINESS ORGANIZATIONS. (A CASE STUDY OF TOP RANK HOTELS INDEPENDENCE LAYOUT ENUGU). 233. THE IMPORTANCE OF PLANNING AND CONTROL IN AN ORGANISATION (A CASE STUDY OF GENERAL COTTON MILL LTD. ONITSHA, ANAMBRA STATE) 234. IMPACT OF BUDGET AND BUDGETARY CONTROL (A CASE STUDY OF MORRIS FERTILIZER COMPANY MINNA, NIGERIA STATE) 235. EVALUATION OF PERFORMANCE APPRAISAL IN PRIVATE SECTOR MANUFACTURING COMPANY (A CASE STUDY OF JUHEL AND HADIS & DROMEDAS NIGERIA LIMITED) 236. THE USE OF PUBLIC RELATIONS IN BUSINESS MANAGEMENT (A CASE STUDY OF NEWSPAPER) 237. PUBLIC RELATION AS AN AID TO SUCCESSFUL GOVERNMENT BUSINESS ADMINISTRATION (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICES) 238. ADVERTISING: A SURVIVAL STRATEGY FOR MASS MEDIA ORGANISATION (A CASE STUDY OF NIGERIA TELEVISION AUTHORITY, NTA, ENUGU) 239. IFFERENCE IN WAGES AND SALARIES STRUCTURE IN THE NIGERIA ECONOMIC (A CASE STUDY OF UNTH HEALTY SECTOR) 240. THE IMPACT OF EXCHANG RATE FLUCTUATION IN INTERNATIONAL TRADE IN NIGERIA. 241. MANAGING RURAL DEVELOPEMNT THROUGH INDUSTRILIZATION (A CASE STUDY OF AGWU LOCAL GOVERNMENT AREA0 242. THE USE OF THE COMMITTEES SYSTEM IN ORGANISATIONAL DECISION MAKING 243. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUTLET, IN NIGERIA (A CASE STUDY OF HERITAGE NIGERIA LIMITED, NEW HAEVEN ENUGU) 244. MOTIVATION AS A MANAGEMENT TOOL FOR INCREASING THE PRODUCTIVITY OF WORKER (A CASE STUDY OF EMENITE NIGERIA PLC) 245. survey of the effects of Human resources training and development in workers productivity 246. THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORERS IN HOTEL AND CATERING INDUSTRY (A CASE STUDY OF ZODIAC HOTEL LTD) 247. A critical appraisal of the strategies of exportation of made in Nigeria goods is a topic chosen from marketing field. 248. THE EFFECT OF MANAGEMENT STYLES ON WORKERS PRODUCTIVITY IN THE HOTEL INDUSTRY IN ENUGU STATE (A CASE STUDY OF HOTEL PRESIDENTIAL) 249. PROBLEM OF TRAINING AND DEVELOPMENT IN PUBLIC SECTOR ORGANISATION (A CASE STUDY OF FEDERAL MINISTRY OF EDUCATION, ABUJA) 250. ND THE ROLE OF NIGERIAN MERCHANT BANK IN FINANCING INTERNATIONAL TRADE 251. CHEM ENGR) PRODUCTION OF PLASTIC MATERIALS 252. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ITS IMPACT ON PRODUCTIVITY (A CASE STUDY OF ANAMMCO.) 253. STAFF INDUCTION AND TRAINING PROGRAMME FOR IMPROVING WORKERS' EFFICIENCY (A CASE STUDY OF MILO EXPRESS COMPANY, LAGOS) 254. EMPLOYEE WELFARE PROGRAMME IN NIGERIA (NITEL LIMITED) 255. THE PROBLEMS OF INEFFECTIVE COMMUNICATION IN AN ORGANIZATION: (A CASE STUDY OF VETCO GRAY NIGERIA LIMITED, PORT-HARCOURT 256. A CRITICAL APPRAISAL OF THE STRATEGIES OF THE EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD 257. THE ROLE OF POLICY IMPLEMENTATION ON THE PERFORMANCE OF NIGERIA PUBLIC SECTOR ORGANIZATION. (A CASE STUDY OF NIGERIAN TELECOMMUNICATION LIMITED ENUGU) 258. THE ROLE OF ORGANIZATION STRUCTURE ON THE EFFECTIVE MANAGEMENT OF SELECTED GOVERNMENT PROSTRATES ( A CASE STUDY OF I.M. T. AND STAR PRINTING PUBLISHING COMPANY SPP. 259. THE IMPACT OF BUSINESS POLICY ON ORGANISATIONAL PERFORMANCE 260. CAUSES AND EFFECTS OF EXAMINATION MALPRACTICE IN INSTITUTIONS OF HIGHER LEARNING IN NIGERIA (A CASE OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY, (IMT) ENUGU) 261. PRIVATIZATION OF GOVERNMENT PARASTATALS AS A PANACEA FOR ECONOMIC GROWTH (A CASE STUDY OF NEPA ENUGU) 262. AN APPRAISAL OF THE FACTORS THAT INFLUENCE CONSUMER CHOICE FOR CIGARETTE BRANDS IN ENUGU METROPOLIS 263. THE EFFECTS OF BAD MANAGEMENT IN TODAY'S SOCIETY (A CASE STUDY OF ADAVHI PLASTIC COMPANY ABA, ABA METROPLIS) 264 LOCAL GOVERNMENT SYSTEM IN NIGERIA AS AN INSTRUMENT FOR RURAL DEVELOPMENT 265. AN ASSESSMENT OF THE EFFECT OF BAD MANAGEMENT IN TODAY SOCEITY (A CASE STUDY OF IKEMU PLASTIC INDUSTRY UMUOJI ANAMBRA) 266. PROBLEMS OF INADEQUATE FUEL DISTRIBUTION IN NIGERIA (A CASE STUDY OF ENUGU STATE) 267. THE IMPLICATION OF PRIVATIZATION ON NIGERIA ECONOMY (A CASE STUDY OF NIGERIA NATIONAL PETROLEUM COMPANY NNPC) 268. EMPLOYEE PARTICIPATION IN MANAGEMENT DECISION MAKING (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC ONITSHA) 269. PROBLEMS FACING STUDENTS IN HIGHER INSTITUTION [CASE STUDY OF I.M.T AND SUGGESTED WAYS OF SOLVING THEM. 270. ANALYSIS OF DEVELOPMENT CAPABILITIES OF THE NIGERIAN LOCAL GOVERNMENT SYSTEM (A CASE STUDY OF IDEMILI NORTH LOCAL GOVERNMENT AREA). 271. THE ROLES OF MANAGEMENT, THE PROBLEMSAND PROSPECTS OF WORKERS IN PUBLIC SERVICES (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY, ENUGU). 272. THE EFFECT OF UNCONTROLLABLE IMPORTATION IN OUR SMALL SCALE INDUSTRIES (A CASE STUDY OF NIGERIA BREWERIES PLC) 273. THE CONTRIBUTION OF OIL COMPANIES TO THE DEVELOPMENT OF PORT HARCOURT LOCAL GOVERNMENT AND OGONI LOCAL GOVERNMENT AREAS IN RIVER STATE 274. THE PROBLEM FACING COMMERCIAL BANKS IN NIGERIA (A CASE STUDY OF UNION BANKS OF NIGERIA UNITED BANKS FOR AFRICAN AND AFRICAN BANK 275. EFFECTS OF PRIVATIZATION AND COMMERCIALIZATION ON THE COMPANY MANAGEMENT A CASE STUDY OF SELECTED COMPAY IN IMO STATE 276. STRATEGIES FOR IMPROVING WORKERS MORALE AND PRODUCTIVITY IN AN ORGANIZATION. [A CASE OF STUDY OF ENUGU STATE TRANSPORT COMPANY (ENTRACO)]. 277. PRICING STRATEGY IN A COMPETITIVE BUSINESS ENVIRONMENT (A CASE STUDY OF S.P.D.C. DELTA STATE WARRI) 278. THE IMPACT OF SUPERVISION OF EFFECTIVE BANK MANAGEMENT (A CASE STUDY OF UBA PLC, MAIN BRANCH, STATION ROAD, ENUGU) 279. THE IMPORTANCE OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT (A CASE STUDY OF GENERAL COTTON MILL ONITSHA ANAMBRA STATE) 280. APPRAISAL OF INCOME TAX COLLECTION AND ANDMINISTRATION IN NIGERIA. (A CASE STUDY OF BOARD OF INTERNAL REVENUE (B.I.R) ENUGU) 281. THE EFFECT OF DUMPING HUMAN WASTE IN THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY AND HOW TO SOLVE THEM 282. CHEM ENGR)TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM -NGU' 283. THE PROBLEMS OF NIGERIAN PERSONAL INCOME TAX ADMINISTRATION. (A CASE STUDY OF MINISTRY OF EDUCATION, ENUGU) 284. THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM (A CASE STUDY OF AUTOSTAR GALLARY LIMITED, EMENE, ENUGU) 285. CHEM ENGR) PRODCUTION OF WOOD ADHESIVE 286. DIVIDEND POLICIES (A CASE STUDY OF SOME QUOTED COMPANIES LISTED IN NIGERIA STOCK EXCHANGING) 287. THE STRATEGIES FOR AVOIDANCE OF DISTRESS IN NIGERIA COMMERCIAL BANK (A CASE STUDY OF FIRST BANK PLC ENUGU) 288. SENIOR MANAGEMENT RECRUITMENT (A CASE STUDY OF ANAMMCO) 289. THE CHALLENGES OF SECRETARIES WORKING IN FINANCIAL HOUSES (A CASE STUDY OF FIRST BANK OF NIGERIA PLC, ENUGU MAIN BRANCH) 290. REASONS FOR LOW PRODUCTIVITY IN AGRO-BASED INDUSTRIES IN NIGERIA. (A CASE STUDY OF SUNRISE FLOOR MILL EMENE) 291 THE IMPACT OF SMUGGLING ON OUR LOCAL INDUSTRIES (A CASE STUDY OF SUNRISE FLOUR MILL, EMENE, ENUGU.) 292. THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM (A CASE STUDY OF AUTO STAR GALLERY LIMITED EMENE ENUGU) 293. ENTREPRENEURIAL DEVELOPMENT AND ITS IMPACT ON OUR ECONOMY A CASE STUDY OF ENUGU STATE. 294. WASTE DISPOSAL AND MANAGEMENT IN DELTA STATE URBAN (A CASE STUDY OF DELSEPA) 295. TRAINING AND STAFF DEVELOPMENT OPPORUNTIES IN UNION BANK (A CASE STUDY OF UNION BANK PLC) 296. MASS MEDIA AS AN INSTRUMENT OF POLITICAL MOBILIZATION. A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE (ESSBS) 297. SAFETY MANAGEMENT PROGRAMME IN MANUFACTURING FIRM USING THE NINTH MILE ENUGU AND GOLDEN GUNIEA PLC (NBPC) UMUAHIA FOR THE EASE STUDY. 298. RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC) 299. THE IMPACT OF PERSONNEL SATIFACTION ON ORGANIZATIONAL GROWTH AND DEVELOPMENT (A CASE STUDY OF ANAMCO) 300. EMPLOYEE PARTICIPATION IN DECISION-MAKING AN ORGANIZATION COMMITMENT. (A CASE STUDY OF I.M.T) 301. THE IMPACT OF MONETARY POLICY ON BANKING INDUSTRY (A CASE STUDY OF SOME SELECTED BANKS FROM 1984-2004) 302. CHEM ENGR) PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL (PALM INFORESCENCE) 303. THE ROLE OF REGISTRY DEPARTMENT IN A TERTIARY INSTITUTION (A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY (IMT) ENUGU) 304. THE ROLE OF A MANAGER IN SMALL SCALE BUSINESS ORGANIZATION A CASE STUDY OF BLIO TEX TRADING AND CONSTRUCTION COMPANY NIGERIA. LIMIED, ENUGU. 305. THE IMPACT OF GOOD MANAGEMENT ON PRODUCTIVITY IN MANUFACTURING FIRM IN ANAMBRA STATE (A CASE STUDY OF GENERAL COTTON MILL ONITSHA) 306. IMPROVING THE PERFORMANCE OF SMALL-SCALE ENTERPRISES IN NNEWI-SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE 307. EFFECTS OF PERSONNEL POLICIES ON ORGANISATIONAL EFFECTIVENCESS, (ACASE STUDY OF ANAMMCO LTD, EMENE ENUGU) 308. JOB INTERVIEW - A WAY OF SELECTING SUITABLE WORKER IN INDUSTRIES (A CASE STUDY OF EMENITE ASBESTOR NIGERIA LIMITED, EMENE ENUGU) 309. AN EVALUATION OF PRODUCTION PROCESSES AND CAPACITY UTILIZATION (A CASE STUDY OF NIGERIAN BREWERIES ENUGU) 310. A STUDY ON THE CONSTRAINS, DIFFICULTIES AND CONTRIBUTIONS OF ENSEPA IN MANAGEMENT OF SOLID WASTE/REFUSE IN ENUGU URBAN. 311 EFFECT OF POLLUTION TO THE SOCIETY IT'S CAUSES AND EFFECTS (A CASE STUDY OF ENUGU METROPOLIS) 312. TRANSPORTATION PROBLEMS IN MULTI-CAMPUSES IN HIGHER INSTITUTIONS OF LEARNING AND THEIR POSSIBLE SOLUTIONS A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY ENUGU. 313. SURVIVAL STRATEGIES ADOPTED BY SMALL -SCALE RETAIL OUTLETS IN NIGERIA (A case study of Eastern shop Ogui road Enugu) 314. STRATEGIES FOR ENHANCING AND PROMOTING CAPITAL FORMATION AMONG SMALL SCALE ENTERPRISES IN NIGERIA (A CASE STUDY OF HERITAGE COMPANY ENUGU) 315. THE CONCEPT OF COST CONSCIOUSNESS IN THE MANAGEMENT OF PUBLIC FUNDS A CASE STUDY OF ENUGU STATE MINISTRY OF FINANCE AND ECONOMIC PLANNING. 316. CHEM ENGR) EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) & CHARACTERIZATION 317. AN EVALUATION OF PRODUCTION PROCESS AND CAPACITY UTILIZATION A CASE STUDY OF NIGERIAN BREWERIES ENUGU 318. PROBLEMS AND PROSPECTS OF QUALITY CONTROL IN MANUFACTURING FIRMS.(A CASE STUDY OF NIGERIAN BREWERIES PLC ENUGU) 319. PROBLEMS OF MANAGEMENT IN GOVERNMENT OWNER CORPORATIONS A CASE STUDY OF ENUGU STATE WATER CORPORATION 320. PROBLEMS AND PROSPECT OF ESTABLISHMENT OF SMALL -SCALE INDUSTRIES IN ENUGU STATE (A CASE STUDY OF PATONY BLOCK INDUSTRY PRESIDENTIAL ROAD) 321. IMPACT OF STRATEGIC PLANNING ON ORGANIZATIONAL PRODUCTIVITY; EASTERN REGION(A CASE STUDY OF THE NIGERIAN BOTTLING COMPANY PLC.) 322. INDUSTRIAL CONFLICT AS AN IMPEDIMENT TO PERSONNEL MANAGEMENT (A CASE STUDY OF ANAMMCO, EMENE, ENUGU) 323. IMPROVING THE EFFICIENCY AND PRODUCTIVITY OF NIGERIA CIVIL SERVICE. (A CASE STUDY OF ENUGU STATE) 324. INTERFACE MONITORING AND ANALYSIS OF PIPELINE AND PRODUCTS MARKETING COMPANY LIMITED ENUGU DEPOT. 325. SOCIAL RESPONSIBILITY OF NIGERIAN COMPANIES A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT COMPANY AND CHEVROM 326. THE IMPACT OF INFORMATION TECHNOLOGY ON BUSINESS ADMINISTRATION AND MANAGEMENT(A CASE STUDY OF NITEL, ENUGU) 327. THE CONCEPT OF NATIONAL IDENTITY AND HOW NIGERIAN IDENTITY CAN BE RESTORD IN EVERY ADMINISTRATION 328. THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN REVAMPING THE NIGERIAN ECONOMY (A CASE STUDY OF STAR LINE NIGERIA LIMITED ABA) 329. FULFILLMENT OF SOCIAL RESPONSIBILITIES AS A BUSINESS SURVIVAL STRATEGY (A CASE STUDY OF SEVEN UP BOTTLING COMPANY PLC NINTH MILE CORNER, AMEKE NGWO) 330. THE ROLE OF BUDGETING IN THE MANAGEMENT OF PUBLIC INSTITUTIONS: A CASE STUDY OF ENUGU STATE MINISTRY OF WORKS AND HOUSING, ENUGU. 331. THE IMPACT OF STAFFS DEVELOPMENT IN EFFECTIVE MANAGEMENT OF GOVERNMENT PARASTATAL OF NEPA, ENUGU DISTRICT. 332. ENTERPRENEURIAL DEVELOPMENT AUDITS IMPACT IN OUR ECONOMY (A CASE STUDY OF EBOYI STATE) 333 THE RELEVANCE OF COMPUTERS IN MANAGEMENT INFORMATION SYSTEM. (A CASE STUDY OF NITEL PLC ENUGU) 334. THE ORGANIZATION AND MANAGEMENT PROBLEM OF RURAL WATER SUPPLY. (A CASE STUDY OF NNEWI WATER CO-OPERATION ANAMBRA STATE) 335. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUT LET IN NIGERIA (A CASE STUDY OF HERITAGE NIGERIA LIMITED NEW HAVEN ENUGU) 336. INDUSTRIAL RELATION AS A VERITABLE INSTRUMENT FOR THE SETTLEMENT OF INDUSTRIAL DISPUTE IN AN ORGANISATION. (A CASE STUDY OF NIGERIA BEWERIES PLC, ENUGU) 337. THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES TO A BUSINESS ORGANISATION 338. -LIQUIDITY MANAGEMENT IN BANKS- (CASE STUDY OF UNION BANK PLC AND NISE COMMUNITY BANK). 339. STRATEGIES FOR INTRODUCING A NEW PRODUCT IN THE MARKET (A CASE STUDY OF FANTA LEMON OF COCA-COLA COMPANY IN ENUGU METROPOLIS) 340. THE EFFECTS OF LEADERSHIP STYLE ON MANAGEMENT OF AN ORGANIZATION 341. THE EFFECT OF MOTIVATION ON WORKERS IN THE PUBLIC SECTOR IN NIGERIA TELECOMMUNICATION 342. THE PRACTICS OF BUSINESS ETHICS AMONGST OGBETE MAIN MARKET TRADERS ASSOCITION 343. CAUSES AND EFFECTS OF COMMUNICATION GAP IN OFFICE ADMINISTRATIVE EFFICIENCY (A CASE STUDY OF UDI LOCAL GOVERNMENT AREA) 344. PUBLIC RELATION AS A TOOL FOR INDUSTRIAL HARMONY (A CASE STUDY OF THE NIGERIAN POLICE ENUGU) 345. MARKET ACCEPTABILITY OF LOCALLY MADE COSMETICS PRODUCTS (BEAUTY AIDS) IN NIGERIA A CASE STUDY OF FEMALE CONSUMERS IN ENUGU URBAN 346. THE ROLE OF TRADE FAIR IN MARKETING OF GOODS AND SERVICES (A CASE STUDY OF ENUGU CHAMBER OF COMMERCE) 347. PROBLEM AND PROSPECTS OF DISTRIBUTING SOFT DRINKS PRODUCTS IN ENUGU METROPOLIS (A CASE STUDY OF SEVEN UP BOTTLING CO. PLC) 348. MANAGEMENT PROBLEMS OF PETROLEUM PRODUCTS IN NIGERIA (A CASE STUDY OF PIPLINE AND PRODUCT MARKETING COMPANY ENUGU). 349. SHORTAGE OF HUMAN RESOURCES IN GOVERNMENT ESTABLSHMENT PROBLEMS AND SOLUTIONS (A CASE STUDY OF MINISTRY OF FINANCE AND ECONOMIC PLANNING ENUGU STATE) 350. THE ECONOMIC EFFECT OF UNEMPLOYMENT ON THE NIGERIA ECONOMY (A CASE STUDY OF NDOKWA WEST L.G.A IN DELTA STATE). 351. USING MANAGEMENT INFORMATION SYSTEM TO IMPROVE CUSTOMER SERVICES IN THE BANKING INDUSTRY (A CASE STUDY OF INTER-CONTINENT BANK) 352. THE ROLE OF COMMERCIAL BANKS IN FINANCING SMALL SCALE INDUSTRIES IN NIGERIA (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 353. CONTRIBUTION OF TRESPUTATION INDUSTRY TO THE ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF NIGERIA RAILWAY CORPORATION) 354. ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY BUSINESS. (A CASE STUDY OF ALPHA POULTRY FARM EMENE, ENUGU STATE) 355 PROBLEMS AND PROSPECTS OF MANAGEMENT OF HOTELS (A CASE) STUDY OF HOTEL PRESIDENTIAL 356. THE ROLE OF THE MANAGEMENT ACCOUNTANT IN PROFIT MAXIMIZATION (A CASE STUDY OF EMENITE PLC) 357. THE EFFECT OF GOVERNMENT INTERFERNCE IN MANAGEMENT OF FINACIAL INSTITUTION (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 358. ND Problems of effective management in government owned companies 359. EFFECT OF GOVERNMENT REGULATION ON BUSINESS (A CASE STUDY OF N.B.L. PLC) 360. MANAGEMENT OF SMALL SCALE INDUSTRIES IN ENUGU STATE PROBLEMS AND PROSPECTS (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 361. THE ROLE OF MARKETING COMMUNICATIONS (A CASE STUDY OF JOHN HOLT) 362. THE IMPACT OF DELEGATION ON MANAGEMENT DECISION MAKING (A CASE STUDY OF ZENITH BANK PLC ENUGU) 363. USING MANAGEMENT INFORMATION SYSTEM TO IMPROVE CUSTOMER SERVICES AND GROWTH IN THE BANKING INDUSTRY. (A CASE STUDY OF INTER-CONTINENTAL BANK) 364. EFFECTS OF PERSONNEL POLICIES ON ORGANIZATIONAL EFFECTIVENESS (A CASE STUDY OF ANAMCO LTD. EMENE ENUGU) 365. MANAGEMENT OF PENSION SCHEMES IN NIGERIAN PUBLIC SERVICE (A CASE STUDY OF THE DEPARTMENT OF PENSION/ESTABLISHMENT, ENUGU STATE PUBLIC SERVICE) 366. THE IMPACT OF REMUNERATIONS AND WORKING CONDITIONS ON ORGANIZATIONS PRODUCTIVITY (A CASE STUDY OF LIFE BREWERY ONITSHA) 367. MANAGEMENT PROBLEMS OF PUBLIC ENTERPRISES (A CASE OF ANAMMCO) 368. THE CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL [A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH) ENUGU] 369. ACCOUNTING SYSTEM IN COMMUNITY BANKING (A CASE STUDY OF OGUI URBAN COMMUNITY BANK NIG. LTD. ENUGU) 370. AN APPRISIAL OF THE ROLE OF SMUGGLING ACTIVITIES IN THE TOTAL PURCHASEPRICE OF MATERIALS (A CASE STUDY OF NIGERIA IMGRATION ENUGU) 371. RESEARCH AS INSTRUMENT OF ORGANIZATION EFFECTIVENESS (A CASE OF THE NIGERIAN BOTTLING COMPANY PLC ENUGU) 372. ASSESSING THE CONTRIBUTION OF INDUSTRIAL TRAINING FUND (ITF) IN MANPOWER DEVELOPMENT IN NIGERIA. (A CASE STUDY OF ITF EMENE) 373. THE IMPACT OF MANAGEMENT BY OBJECTIVE (MBO) ON THE PERFORMANCE OF AN EMPLOYEE (A CASE STUDY OF LOPA ENERGY CO LTD) 374. THE EFFECTS OF POOR OFFICE ENVIRONMENT ON THE MOTIVATION OF WORKERS IN AN ORGANISATION (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA OF ENUGU STATE) 375. ADMINISTRATIVE STRESS AND MODERN MANAGAER IN PRIVATE BUSINESS ORGANIZATION (A CASE STUDY HALLMARK BANK ENUGU) 376. INCREASING ORGANISATIONAL EFFICIENCY THROUGH CONFLICT RESOLUTION (A CASE STUDY OF UBA PLC ENUGU) 377. PROBLEM AND PROSPECT OF POULTRY MANAGEMENT (A CASE OS STUDY OF PHINOMAR NIGERIA LIMITED (NGWO) 378. CASH MANAGEMENT IN MEDIUM SCALE ENTERPRISES (A CASE STUDY OF MR BIGGS ENUGU) 379. the organization and management problems of rural water supply in Nnewi Anambra State. 380. THE EFFECT OF LOCAL GOVERNMENT ADMINIST-RATION IN ECONOMIC AND SOCIAL DEVELOPMENT. (A CASE STUDY OF IDEMILI LOCAL GOVERNMENT IN ANAMBARA STATE) 381. PETROLEUM DISTRIBUTION IN ENUGU STATE PROBLEM AND SOLUTIONS 382. RESEARCH AS INSTRUMENT OF ORGANIZATION EFFECTIVENESS (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY PLC ENUGU.) 383. THE SIGNIFICANT OF HUMAN RESOURCES DEPARTMENT IN BUSINESS ORGANISATION (A CASE STUDY OF NIGERIA BREWERIES PLC,9TH MILE CORNER, ENUGU) 384. MOTIVATION AS A MEANS OF STAFF PERFORMANCE (A CASE STUDY OF DELTA GLAS PT) 385. THE EFFECT OF THE CURRENT EXCHANGE RATE POLICY ON THE MANUFACTURING A CASE STUDY OF ANAMMCOMANUFACTURING COMPANY 386. CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT (A CASE STUDY OF ENUGU NORTH LGA) 387. POLICY MAKING AND IMPLEMENTATION A TOOL FOR AN EFFICIENT MANAGEMENT SYSTEM TO ACHIEVE THE OBJECTIVE OF AN ORGANIZATION (A CASE STUDY OF MICHAEL OPARA FEDERAL UNIVERSITY OF AGRICULTURE UMUDIKE ABIA STATE) 388. PROBLEM OF SMALL SCALE INDUSTRIES IN ENUGU (A CASE STUDY OF FAMILY JOY PRODUCT) 389. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIANA CASE STUDY OF WATER CORPORATION ENUGU 390. DEMOCRACY IN TRADE UNION (A CASE STUDY OF ENUGU STATE CIVIL SERVANT) 391. CHEM ENGR) MANUFACTURE OF CEILING BOARD USING LOCAL MATERIALS 392. THE ACTIVITIES OF THE NATIONAL ASSOCIATION OF CHAMBERS OF COMMERCE INDUSTRIES, MINES AND AGRICULTURE (NACCIMA), IN THE DEVELOPMENT OF SMALL AND MEDIUM SCALE INDUSTRIES IN NIGERIA (A CASE STUDY ON NACCIMA, ENUGU, ENUGU STATE). 393. THE EFFECTS OF GOOD PUBLIC RELATIONS MANAGEMENT ON PRODUCTIVITY OF DATA TEXTILE MILL ASABA 394. THE EFFECT OF THE INTRODUCTION OFCOMPUER INTO BUSINESS ORGANIZATIONSIN NIGERIA.(A case study of Golden Investment, Enugu) 395. THE NATURE, CONCEPT AND SCOPE OF MANAGEMENT IN AN ORGANISATION (A CASE STUDY OF NEPA) 396. AN APPRAISAL OF SOCIAL RESPONSIBILITY PRACTICE BY NIGERIAN CORPORATE ORGANISATIONS (A CASE STUDY OF ANAMBRA MOTOR MANUFACTURING COMPANY EMENE-ENUGU) (ANAMMCO) 397. THE EFFECTIVENESS OF PUBLIC RELATIONS PRACTICES IN THE OIL SECTOR A CASE STUDY OF AFRICAN PETROLEUM'S PLC 398. EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY (A CASE STUDY OF EMENITE NIGERIA PLC ENUGU STATE) 399. IMPROVING THE EFFICIENCY AND PRODUCTIVITY OF NIGERIAN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE) 400. CHEM ENGR)PRODUCTION OF BLACK AND BROWN POLISH BROWN POLISH 401. EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT. A CASE STUDY OF POWERFUL LIMITED ENUGU ENUGU STATE 402. INFORMATION SERVES AS THE LIFE WIRE OF EVERY BUSINESS (A CASE STUDY OF ROBAN STORE ENUGU) 403. EFFECTIVE CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY (A CASE STUDY OF PHINOMAR NIG. LTD NGWO, ENUGU AND FIRST BANK OF NIGERIA PLC, ENUGU. 404 CORPORATE SOCIAL RESPONSIBILITY A NECESSITY TO NIGERIA BUSINESS ORGANIZATIONS (A CASE STUDY OF GUINNESS NIGERIA PLC ABA) 405. EMPLOYEE PERFORMANCE APPRAISAL AS A STRATEGY TO MANAGEMENT (A CASE STUDY OF NITEL LTD) 406 A STUDY OF THE IMPACT OF BANKING REGULATION AND SUPERVISION IN NIGERIA COMMERCIAL BANKS 407. THE INFLUENCE OF MULTINATIONAL COMPANIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF GUNINNESS NIGERIA PLC BENIN CITY) 408. A STUDY ON THE STRATEGIES FOR HEALTHY EMPLOYER- EMPLOYEE RELATIONSHIP IN ORGANISATION (A CASE STUDY OF EMENTE COMPANY LIMITED EMENE ENUGU) 409. THE USE OF FINANCIAL ACCOUNTING INFORMATION SYSTEM FOR MANAGEMENT DECISION MAKING 410. THE EFFECT OF UNBIDLE IMPORTATION ON INDEGINEOUS INDUSTRIES (A CASE STUDY OF NIGERIAN BREWERIES PLC) 411. MANAGEMENT OF EMPLOYEE WELFARE WITH EMPHASIS ON INDUSTRIAL ACCIDENTS AND STAFETY (A CASE STUDY OF PREMIER BREWERIES PLC ONITSHA) 412. PROBLEMS OF STAFF TRAINING AND DEVELOPMENT IN NIGERIA COMPANIES (A CASE STUDY OF NIGERIA TELECOMMUNICATION PLC ONITSHA 413. AN APPRAISAL OF LOCAL GOVERNMENT COUNCILS EFFORTS TOWARDS COMMUNITY DEVELOPMENT. (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA) 414. IMPACT OF COMMUNICATION IN THE MANAGEMENT AN ORGANIZATION IN NIGERIA. A CASE STUDY OF NIGERIA TELECOMMUNICATION LIMITED ENUGU. 415. SOURCING RAW MATERIALS FOR SMALL-SCALE BUSINESS IN NIGERIA 416. THE PROBLEMS AND PROSPECTS OF PERSONNEL MANAGEMENT IN PRIVATE SECTOR (A CASE STUDY OF EMENITE ENUGU) 417. CONTRIBUTIONS OF SMALL SCALE BUSINESS ENTERPRISES TO ECONOMIC DEVELOPMENT (A CASE STUDY OF OIL FIELD TRANSPORT) 418. A CRITICAL APPRAISAL OF THE STRATEGIES OF THE EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD 419. THE ROLES AND PROBLEMS OF FINANCIAL INSTITUTIONS TO THE GROWTH OF SMALL SCALE BUSINESS IN NIGERIA. (A CASE STUDY OF UNION BANK OF NIGERIA PLC ENUGU) 420. THE EFFECT OF THE INTRODUCTION OF COMPUTER INTO ORGANIZATION IN NIGERIA A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT,PORT HARCOURT REFINERY COMPANY (PHRC)EASTERN DIVISION OF RIVERS STATE 421. THE EFFECT OF INFLATION ON INCOME & WEALTH DISTRIBUTION OF THE NATION [A CASE STUDY OF THE PETROLEUM TRAINING INSTITUTION (PTI) EFURU WARRI] 422. THE IMPACT OF EFFECTIVE MANAGEMENT OF RESOURCES IN SOLVING UNEMPLOYMENT PROBLEM IN NIGERIA (A CASE STUDY OF OJI RIVER L.G.A ENUGU) 423. PROBLEMS AND ACHIEVEMENT OF HUMAN RESOURCES MANAGEMENT. A CAE STUDY OF FEDERAL MORTGAGE BANK ENUGU 424. THE PRESS IN NIGERIAN POLITICS: ANALYSIS OF ISSUES AND PATTERNS OF NEWS COVERAGE 425. THE EFFECT OF ECONOMIC DEPARTMENT DEPRESSION IN THE MARKETING OF PAINT PRODUCT (A CASE STUDY OF ANDY GROUP OF COMPANY) 426. THE NEED FOR EFFICIENT INVENTORY MANAGEMENT IN A MANUFACTURING COMPANY(A CASE STUDY OF NIGERIA BOTTLING COMPANY N.B.C ENUGU STATE) 427. THE SIGNIFICANCE OF PERSONNEL MANAGEMENT IN BUSINESS ORGANISATIONA CASE SYUDY OF NIGERIA BREWERIES PLC9TH MILE CONER ENUGU 428. ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIA ECONOMY (A STUDY OF IGBO ETITI NORTH) 429. ND LOW PRODUCTIVITY IN OUR PUBLIC ORGANIZATIONS AND ITS EFFECT ON THE ECONOMY. 430. ND REASONS FOR LOW PRODUCTIVITY IN AGRO-BASED INDUSTRIES. (A CASE STUDY OF PREMIER CASHEW INDUSTRY OGHE) 431. THE PROBLEMS OF REVENUE GENERATION IN LOCAL GOVERNMENT AREA OF NIGERIA. 432. ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIAN ECONOMY (A STUDY OF ENUGU NORTH) 433. MASS COM THE IMPACT OF MANAGEMENT COMMUNICATION FOR EFFECTIVE ORGANIZATIONAL PERFORMANCE. (A CASE STUDY OF ANAMMCO ANAMBRA MOTOR MANUFACTURING COMPANY LTD) 434. THE ISSUES OF CORPORATE SOCIAL RESPONSIBILITY: A MUST TO NIGERIA BUSINESS ORGANIZATION(A CASE STUDY OF GUINESS NIGERIA PLC). 435. PROBLEMS OF ALLOCATION, DISTRIBUTION AND MARKETING OF PETROLUM PRODUCTS. (A CASE STUDY OF NNPC DEPOT IN ENUGU EAST LOCAL GOVERNMENT, ENUGU STATE) 436. THE IMPACT OF SALARY INCREASE AND FRINGE BENEFITS AMONG NIGERIAN WORKERS (A CASE STUDY OF ENUGU RAILWAY CORPORATION) 437. THE PROBLEMS AND SOLUTIONS OF STAFF TRAINING AND DEVELOPMENT IN BUSINESS ORGANISAITONS (A CASE STUDY OF NIGER BREWERIES PLC, ENUGU) 438. THE MANAGEMENT AND ADMINISTRATION EFFECTS AND MEANS OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGE (A CASE STUDY OF MILO FOOD DRINKS) 439.MANAGEMENT AND CONSERVATION OF IN-LAND FISHERIES RESOURCES IN NIGERIA: (A CASE STUDY OF OSIMIRI DUDU FLOOD POND IN ANAMBRA STATE). 440. AN ASSESSMENT OF THE EFFECT OF MOTIVATION ON WORKERS, PERFORMANCE(A CASE STUDY OF NIKE LAKE, RESORT ENUGU) A RESEARCH PROJECT CARRIED OUT 441. THE CONCEPT OF PROFITABLILITY FACTORS AS A GUIDE TO POLICY DECISION. 442 CHEMICAL DEPT , PRODUCTION OF HIGH QUALITY FOAM 443. ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY FARM AT OMUMA IN ORU EAST L.G.A. IMO STATE. 444. PUBLIC RELATIONS AS A TOOL FOR CONFLICT MANAGEMENT IN THE NIGER DELTA REGION. (A CASE STUDY OF NIGER DELTA DEVELOPMENT COMMISSION) 445. PROBLEMS AND PROSPECT OF MARKETINGPETROLEUM PRODUCTS IN NIGERIA (CASE STUDY OF STUDY OF INFRA OIL COMPANY NIGERIA PLC ENUGU - NGWO) 446. MANAGING RURAL DEVELOPMENT THROUGH INDUSTRALIZATION (A CASE STUDY OF AWGU LOCAL GOVERNMENT AREA) 447. EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABLITY (A CASE STUDY OF PHINOMAR NIGERIA LIMITED NGWO) 448. CAPITAL INVESTMENT APPRAISAL A COMPARATIVE STUDY BETWEEB PUBLIC AND PRIVATE COMPANIES ( A CASE STUDY PAINOMAR NIG. LTD)
449 EXPORATATION OF -MADE IN NIGERIA- AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY. 450 PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVEEENMENT AREA OF ENUGU STATE) 451 THE EFFECTS OF LEADERSHIP STYLE ON MANAGEMENT OF AN ORGANISATION 452 THE ROLE OF NIGERIAN DEPOSIT INSURANCE CORPORATION IN DISTRESSED BANKS 454 INVENTORY VALUATION, MANAGEMENT ORGANIZATION (A CASE STUDY OF EMENITE LIMITED, ENUGU) 445 THE IMPACT OF MANAGEMENT SUCCESSION IN AN ORGANIZATION'S GOAL ATTAINMENT (A CASE STUDY OF ENUGU STATE HOUSING DEVELOPMENT CORPORATION) 450 THE IMPACT OF EMPLOYEES PARTICIPATION IN DECISION MAKING AND OGANISATONAL PRODUCTIVITY (A CASE STUDY OF ANAMCO ENUGU ) 452 CAUSES AND EFFECTS OF COMMUNICATION GAP IN OFFICE ADMINISTRATIVE EFFICIENCY (A CASE STUDY OF UDI LOCAL GOVERNMENT AREA)
453 THE IMPACT OF APPRENTICESHIP ON THE MANPOWER NEEDS IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS) 454 THE EFFECTS OF MOTIVATION ON THE PERFORMANCE OF LOCAL GOVERNMENT WORKERS (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT) 455 THE RELEVANCE OF THE FEDERAL GOVERNMENT SHARE LAND SCHEME TO THE CITIZENS OF ENUGU STATE IN THE ONGOING PRIVATIZATION PROGRAMME (A CASE STUDY OF NEPA DISTRICT ENUGU) 456 THE EFFECTS OF HUMAN RESOURCES DEVELOPMENT ON ORGANIZATIONAL GROWTH (A CASE STUDY OF INDUSTRIAL TRAINING FUND ENUGU AREA OFFICE)
457 APPLICATION OF QUALITY CONTROL IN NIGERIA INDUSTRIES (A CASE STUDY OF MICHELIN PORT HARCOUT)
458 THE BENEFIT OF TRAINING AND DEVELOPMENT OF HUMAN RECOURSES (AS CASE STUDY OF DIAMOND BANK PLC ENUGU). 459THE ROLE OF EFFICIENT INVENTORY MANAGEMENT ON THE PERFORMANCE OF MANUFACTURING FIRMS (A CASE STUDY OF ANAMBRA MOTOR MANUFACTURING COMPANY - ANAMMCO 460 A STUDY OF THE DETECTION AND CHECKS OF CLAIMS FRAUD IN THE INSURANCE INDUSTRY. A CASE STUDY OF INSURANCE COMPANY IN ENUGU STATE. 461 PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVERNMENT AREA OF ENUGU STATE) 462 THE ROLE OF PERSONNEL DEPARTMENT IN ENHANCING INDUSTRIAL HARMONY (A CASE STUDY OF HARVARD TRUST SAVINGS AND LOANS LIMITED ENUGU) 463 THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR IN ENUGU METROPOLIS (A CASE STUDY OF NIGERIAN BOTTLING COMPANY 9TH MILE ENUGU) 464 THE IMPACT OF CRIME WAVE IN THE NATIONAL ECONOMY.
465 NIGERIAN MAINTENANE CULTURE: AN INTITUTION INTO NIGERIAN POSTAL SERVICES (NIPOST) 466 MARKETING OF LIFE ASSURANCE POLICIES IN NIGERIA PROBLEMS AND PROSPECTS
467 MANAGEMENT OF EMPLOYEE GRIEVANCES (A CASE STUDY OF SELECTED GOVERNMENT ESTABLISHMENT IN ENUGU STATE
468 GOODWILL MANAGEMENT IN NIGERIAN BUSINESS ORGANIZATION A CASE STUDY OF PHINOMAR FEEDS NIG. LTD NGWO 469 THE EFFECT OF PRIVATIZATION AND COMMERCIALIZATION OF GOVERNMENT OWNED COMPANIES IN A DEPRESSED ECONOMY LIKE NIGERIA (A CASE STUDY AS CON OIL PLC. ENUGU)
470 ORIENTATION TO WORK AND ORGANIZATIONAL COMMITMENT IN ENUGU SOUTH LOCAL GOVERNMENT AREA. 471 MANAGEMENT OF PENSION SCHEMES IN NIGERIA PUBLIC SERVICE (A CASE STUDY OF THE DEPARTMENT OF PENSION/ESTABLISHMENT, ENUGU STATE PUBLIC SERVICE) 472 COST MINIMIZATION AS AN APPROACH TO IMPROVING EFFICIENCY IN SMALL SCALE INDUSTRIES 473 MOTIVATION A SUCCESS FACTOR IN ORGANIZATION (A CASE STUDY OF ANAMMCO NIGERIA LIMITED) 474 MANAGEMENT OF CRISES IN AN ORGANIZATION. (A CASE STUDY OF ANAMMCO PLC EMENE ENUGU) 475 THE STATUS OF BUSINESS EDUCATION IN SECONDARY SCHOOLS IN ENUGU NORTH LOCAL GOVERNMENT AREA
476 AN INVESTIGATION OF THE RELEVANCE OF EDUCATIONAL PSYCHOLOGY INTO TEACHING - LEARNING PROCESS
1. URBANIZATION A PROBLEM TO FOOD PRODUCTION AND AGRICULTURAL DEVELOPMENT.A CASE STUDY OF ENUGU STATE 2. CAREER OPPORTUNITIES FOR ADULT EDUCATION GRADUATES IN ENUGU STATE NIGERIA. 3. EMPLOYMENT WELFARE PROGRAMME IN NIGERIA A CASE STUDY OF NIGERIA TELECOMMUNICATIONLIMITED (NITEL) 4. THE GROWTH OF INDIGENOUS FIRMS IN NIGERIA PROBLEMS AND PROSPECTS: (A CASE STUDY OF AJAOKUTA STEEL COMPANY LIMITED IN KOGI STATE) 5. TRAINING AND DEVELOPMENT PREREQUISITE FOR HIGH PRODUCTIVITY (A CASE STUDY OF BEECHAM PLC) 6. THE IMPACT OF NEWS COMMENTARIES ON RADIO LISTENERS (A CASE STUDY OF FEDERAL RADIO CORPORATION OF NIGERIA ENUGU) 7. EMPLOYEE MOTIVATION AND PRODUCTIVITY (A CASE STUDY OF ESUT, ENUGU) 8. THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANIZATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 9. STRATEGIESOF PROMOTING PRODUCTIVITY IN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE CIVIL SERVICES COMMISSION) 10. MAN-POWER TRAINING AS AN AID TO MANAGEMENT IN BUSINESS ENTERPRISES (A CASE STUDY OF EMENITE NIGERIA LIMITED ENUGU) 11. THE IMPACT OF FOREIGN DIRECT INVESTMENT ON THE NIGERIAN ECONOMY (A CASE STUDY OF NBC PLC ENUGU) 12. THE PROBLEMS OF HOSTEL ACCOMMODATION IN HIGHER INSTITUTION (A CASE STUDY OF IMT, ENUGU STATE) 13. SOLVING UNEMPLOYMENT PROBLEM, THROUGH THE ESTABLISHMENT OF SMALL SCALE INDUSTRIES IN NKANU EAST LOCAL GOVERNMENT OF ENUGU STATE 14. TRANSPORTATION PROBLEMS IN MULTI-CAMPUSES IN HIGHER INSTTUTION OF LEARNNG AND THEIR POSSIBLE SOLUTIONS (A CASE STUDY OF I.M.T ENUGU). 15. AN EVALUATION OF DISTRIBUTION CHANNEL IN THE LOGISTICS MANAGEMENT OF PETROLEUM PRODUCTS (A CASE STUDY OF OANDO PLC ENUGU) 16. FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT. (A case study of Enugu North Local government) 17. INFLUENCE OF STAFF TRAINING AND DEVELOPMENT ON OPERATIONS OF NON GOVERNMENTAL ORGANIZATION. (A CASE STUDY OF ANAMMCO ENUGU. 18. THE IMPACT OF APPRENTICESHIP ON THE MANPOWER NEEDS IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS) 19. LOGISTIC OF DISTRIBUTION SYSTEM IN BREWERIES (A CASE STUDY OF GLODEN GUINEA BREWERIER COMPANY) 20. CRISIS MANAGEMENT IN THE PUBLIC SECTOR A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT ENUGU 21. THE IMPACT OF INDUSTRIAL UNREST ON MANAGEMENT EFFICIENCY (A case study of Enugu State Water Corporation) 22. PROBLEMS FACING STUDENTS OF HIGH INSTITUTION OF LEARNING AND THEIR SOLUTION. (A CASE STUDY OF ABSU) 23. AN ACCOUNT FOR THE LOW PRODUCTIVITY IN PUBLIC CORPORATIONS IN NIGERIA. A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY NEPA, ENUGU ZOANL OFFICE. 24. TRADE UNIONISM AND ITS INFLUENCE ON MANAGEMENT POLICIES IMPLEMENTATION (CASE STUDY OF LIFE BREWERIES PLC ONITSHA) 25. ANALYSIS OF PRODUCTION SYSTEM DESIGN AND MANAGEMENT IN THE SOFT DRINK INDUSTRY (A CASE STUDY OF LIMCA BOTTLING PLANT OKIGWE) 26. THE CAUSES OF FAILURES AMONG SOME MANAGERS IN BUSINESS ORGANIZATION. A CASE STUDY OF FIRST BANK NIG. PLC ENUGU. 27. THE IMPACT OF MANPOWER DEVELOPMENT AND TRAINING IN EFFICIENT MANAGEMENT OF PARASTATAL (A CASE STUDY OF NIGERIA RAILWAY CORPORATION EASTERN DIVISION ENUGU) 28. A CRITICAL APPRAISAL OF THE STRATEGIES OF EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD. 29. THE ROLE OF MARKETING STRATEGY IN DETERMINING CONSUMER PURCHASING BEHAVIOUR (A CASE STUDY OF GUINESS NIGERIA PLC) 30. conflict as an organization life 31. THE IMPACT OF INCENTIVE / WELFARE SCHEMES ON THE PERFORMANCE OF WORKERS (A CASE STUDY OF NEPA ENUUG) 32. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUTLET IN NIGERIA.(A CASE STUDY OF ROBAN SUPERMARKET G.R.A. ENUGU) 33. MANPOWER PLANNING AND DEVELOPMENT AS A TOOL FOR HIGHER PRODUCTIVITY (A CASE STUDY OF FLOURMILL EMENE ENUGU) 34. THE IMAPCT OF STAFF CUSTOMER RELATIONSHIP ON ORGANIZATIONAL IMAGE(A CASE STUDY OF UNITED BANK FOR AFRICA (UBA) PLC) 35. STOCK MANAGEMENT IN THE HOTEL INDUSTRY. A CASE STUDY OF ROYAL PALACE HOTEL ENUGU 36. THE NEED FOR THE DEVELOPMENT OF ENTREPRENEURSHIP IN A DEPRESSED ECONOMY (A CASE STUDY OF NIGERIAN ASSOCIATION OF SMALL-SCALE INDUSTRIALISTS (NASSI) ENUGU STATE CHAPTER) 37. THE PROBLEMS AND PROSPECT OF VALUE ADDED TAX (VAT) (A CASE STUDY IN ENUGU STATE) 38. THE PURPOSE AND USE OF MANAGEMENT CONSULTNCY FIRM IN NIGERIA (A CASE STUDY OF ONITSHA SOUTH (L.G.A) IN ANAMBRA STATE) 39. SURVEY ON THE POSSIBILITY OF ESTABLISHING LAUNDRY AND DRY CLEANING INDUSTRY IN IMT ENUGU A RESEARCH PAPER 40. STRESS AND FRUSTRATION AMONG NIGERIAN BUSINESS MANAGERS. (A CASE STUDY OF STAR PAPER MILLS NIG. LTD ABA, ABIA STATE) 41. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF IMT) 42. PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVERNMENT AREA OF ENUGU STATE) 43. THE EMPLOYMENT CREATION POTENTIALS OF SMALL SCALE BUSINESS IN ANOCHA LOCAL GOVERNMENT AREA, ANAMBRA STATE 44. MANAGING INDUSTRIAL DISPUTES IN HIGHER INSTITUTIONS IN ENUGU STATE (A CASE STUDY OF ENUGU STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY (ESUT) ENUGU) 45. THE ROLE OF SMALL-SCALE INDUSTRIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA 46. AN EVALUATION OF LEADERSHIP STYLES AND THEIR EFFECTS ON EMPLOYEE ATTITUDE (A CASE STUDY OF NDE ENUGU) 47. THE IMPORTANCE OF ETHICS AND SOCIAL RASPONSIBILITIES OF BUSINESS ORGANISATION ( A CASE STUDY OF NIGERIAN BOTTLING COMPANY PLC ENUGU ) 48. TRADE FAIR AS AN INSTRUMENT OF INCREASING SALES IN BUSINESS ORGANIZATION. A CASE STUDY OF EMILY MILLIONAIRE INDUSTRY LIMITED, ENUGU. 49. RECRUITMENT POLICIES AND PROCEDURES IN ORGANIZATIONS AND COMPANIES (A CASE STUDY OF ENUGU STATE BROADCATING SERVICE (ESBS) 50. ENTREPRENEURSHIP EFFECTIVENESS IN SMALL-SCALE INDUSTRIES (A CASE STUDY MACON'S BAKERY INDUSTRY ENUGU) 51. EXPORTATION OF -MADE IN NIGERIA- GOODS AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY 52. APPRAISING THE FINANCIAL CONTROL APPROACHES IN NIGERIA LOCAL GOVERNMENT SYSTEM (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 53. THE IMPACT OF MANAGEMENT INFORMATION SYSTEM ON BANK LENDING DECISIONS.(A CASE STUDY OF STANDARD TRUST BANK PLC, ENUGU) 54. THE ECONOMIC EFFECT OF UNEMPLOYMENT ON THE NIGERIA ECONOMY (A CASE STUDY OF NNEWI NORTH L.G.A. IN ANAMBRA STATE) 55. THE ROLE OF TRADE FAIRS IN BUSINESS DEVELOPMENT: A CASE STUDY OF ENUGU INTERNATIONAL TRADE FAIR 56. CONTRIBUTION OF SMALL-SCALE BUSINESS TO NATIONAL ECONOMIC GROWTH AND DEVELOPMENT (A CASE STUDY OF SELECTED BAKERIES IN ENUGU URBAN) 57. MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE, A CASE STUDY OF A CO-OPERATIVE SOCIETY SUPERMARKET, OJI-RIVER 58. AN ASSESSMENT OF THE MANAGEMENT PERFORMANCE OF PUBLIC ENTERPRISES IN NIGERIA(A CASE STUDY OF ENUGU STATE TRANSPORT COMPANY LIMITED) 59. ANALYZING ADMINISTRATION OF SECONDARY SCHOOL IN ENUGU URBAN 60. COMMUNICATION A TOOL FOR EFFECTIVE MANAGEMENT (CASE STUDY OF THE STAR PRINTING AND PUBLISHING COMPANY LIMITED ENUGU) 61. CHM ENGR) PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL 62. CONSUMERISM IN NIGERIA (THE ROLE OF NAFDAC AND APOCN) 63. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT A CASE STUDY 64. AN ANAYSIS OF THE USES AND ABUSES OF PUBLIC RELATION IN MANAGEMENT IN SELECTED NIGERIA BUSINESS ORGANIZATION 65. EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY. (A CASE STUDY OF PHINOMAR NIG. LTD. NGWO) 66. MANAGEMENT PROBLEMS OF MANUFACTURING INDUSTRIES IN NIGERIA A CASE STUDY OF NIGERIA BREWERIES PLC. 67. THE IMPACT OF SUPERVISOR ON EFFECTIVE BANK MANAGEMENT (A CASE STUDY OF UNITED BANK OF AFRICAN PLC (U.B.A) STATION ROAD ENUGU) 68. the Effect of Cost Control on Profit Maximization (A Case Study of Nigeria Bag Manufacturing Company) Plc, Iganmu Lagos State 69. TRAINING DEVELOPMENT AND PROMOTION AS A MEANS OF BOOSTING EMPLOYEE MORALE IN AN ORGANIZATION A CASE STUDY OF CADBURY NIGERIA PLC LAGOS 70. EFFECTS OF PENSION SCHEMES ON THE NIGERIAN WORKERS (A CASE STUDY OF ENUGU STATE) 71. A CRITICAL ANALYSIS OF THE SOURCES OF REVENUE AND EXPENDITURE PATTERN OF LOCAL GOVERNMENT IN ENUGU STATE (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA) 72. ANALYSIS OF FACTORS RESPONSIBLE FOR LOW PRODUCTIVITY OF NIGERIA WORKERS IN THE PRIVATE SECTOR (A CASE STUDY OF NBL 9TH MILE CORNERS NGWO) 73. GOODWILL MANAGEMENT IN NIGERIAN BUSINESS ORGANIZATION A CASE STUDY OF PHINOMAR FEEDS NIG. LTD NGWO 74. THE PROBLEM AND PROSPECTS OF ENTREPRENEURSHIP DEVELOPMENT IN ENUGU STATE. (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 75. ORGANIZATION STRUCTURE AS A TOOL FOR EFFECTIVE MANAGEMENT (A CASE STUDY OF INSTITUTE MANAGEMENT AND TECHNOLOGY) ENUGU 76. ANALYSIS OF BUSINESS OBJECTIVE AND THEIR ACCOMPLISHMENT THROUGH EFFECTIVE COST CONTROL (A CASE STUDY OF LAKE CONCRETE INDUSTRIES LIMITED, ENUGU STATE) 77. THE EFFECT OF MONETARY INCENTIVE ON WORKERS PERFORMANCES IN NIGERIA ORGANIZATION (A CASE STUDY OF IMT ENUGU) 78. THE EFFECTS OF HUMAN RESOURCES DEVELOPMENT ON ORGANIZATIONAL GROWTH (A CASE STUDY OF INDUSTRIAL TRAINING FUND ENUGU AREA OFFICE) 79. MOTIVATION A SUCCESS FACTOR IN ORGANIZATION (A CASE STUDY OF ANAMMCO NIGERIA LIMITED) 80. THE IMPACT OF INCENTIVE (WELFARE SCHEME) ON THE PERFORMANCE OF WORKERS: A CASE STUDY OF NEPA PLC ENUGU, ENUGU STATE 81. THE MANAGEMENT PROBLEMS OF GOVERNMENT PARASTATALS IN NIGERIA (A CASE STUDY OF HOTEL PRESIDENTIAL ENUGU) 82. MANAGEMENT OF CRISES IN AN ORGANIZATION. (A CASE STUDY OF ANAMMCO PLC EMENE ENUGU) 83. THE PROBLEMS OF FINANCING A SMALL SCALE BUSINESS IN NIGERIA A CASE STUDY OF GARRI PROCESSING INDUSTRY ABAKPA NIKE ENUGU 84. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF NEAP, ENUGU DISTRICT) 85. CHEM ENGR) ANALYSIS OF CRUDE PALM OIL 86. THE IMPACT OF EMPLOYEES PARTICIPATION IN DECISION MAKING AND ORGANISATIONAL PRODUCTIVITY (A CASE STUDY OF ANAMMCO COMPANY ENUGU) 87. TAXATION AS A MAJOR SOURCE OF GOVERNMENT FUNDING (A Case Study of the Enugu State Board of Internal Revenue). 88. IMPROVING EMPLOYEE PERFORMANCE AND MORALE THROUGH EFFECTIVE COMMUNICATION (A CASE STUDY OF ENUGU STATE WATER CORPORATION). 89. PROBLEMS AND PROSPECTS OF STUDENT HOSTEL ACCOMMODATION PROBLEM IN THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY (I.M.T.) ENUGU. 90. CHEM ENGR)DESULPHURISATION KEROSENE 91. THE IMPORTANCE OF ETHIC AND SOCIAL RESPONSIBILITIES TO BUSINESS ORGANIZATION (A CASE STUDY OF UNION BANK PLC.) 92. THE ROLE OF PUBLIC RELATIONS IN A CORPORATE ORGANISATION (A CASE STUDY OF NITEL PLC ENUGU) 93. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL COMMITMENT (A CASE STUDY OF I.M.T) 94. COMMUNICATION AS A MAJOR TOOL IN DIRECTING FUNCTION OF MANAGEMENT (A CASE STUDY OF NIPOST ORGANIZATION, ENUGU) 95. INVENTORY VALUATION MANAGEMENT AND CONTROL IN MANUFACTURING ORGANISATION. 96. THE EFECT OF UNCONTROLABLE IMPORTATION ON INDEGINEOUS INDUSTRIES (A CASE STUDY OF NIGERIA BREWERIES PLC) 97. PROMOTING PRODUCTIVITY IN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE CIVIL SERVICE COMMISSION) 98. THE ROLE OF NIGERIAN STOCK EXCHANGE IN INDUSTRIAL DEVELOPMENT 99. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION ENUGU) 100. GOVERNMENT REGULATION AND CONTROL OF BUSINESS IN A DEVELOPING ECONOMY (A CASE STUDY OF SUNRISE FLOUR MILLS NI. LTD.) 101. THE EFFECT OF INCENTIVES ON JOB PERFORMANCE IN DANNIC HOTELS LIMITED ENUGU STATE 102. .THE EFFECTS OF UNRESTRAINED IMPORTATION IN INDEGINOUS INDUSTRIES. (A CASE STUDY OF NIGERIA BREWERIES PLC) 103. EFFECTIVE MOTIVATIONAL PROGRAMMES AND PRODUCTIVITY IN GOVERNMENT PARASTATALS, (A CASE STUDY OF IMO STATE HEALTH MANAGEMENT BOARD) 104. THE ROLE OF SMALL SCALE INDUSTRIES IN RURAL DEVELOPMENT (A CASE STUDY OF ANAMBRA EAST LOCAL GOVERNMENT) 105. A STUDY ON THE STRATEGIES FOR MANAGING ENVIRONMENTAL FACTORS IN BUSINESS ORGANISAITONS IN NIGERIA (A STUDY OF SOME SELECTED MANUFACTURING FIRMS IN ENUGU STATE) 106. THE IMPACT OF STRIKE ACTION IN THE ACHIEVMENT OF TRADE UNION AIMS IN AN ORGANIZATION (A CASE STUDY OF NIGERIA NION OF TEACHERS (NUT) ENUGU) 107. AN APPRAISAL OF THE CURRENT IMPLICATION OF PRIVATISATION OF NIGERIA TELECOMMUNICATION LIMITED (NITEL) (A CASE STUDY OF ENUGU ZONAL DISTRICT) 108. THE PROBLEMS OF DEBT MANAGEMENT IN FINACIAL INSTITUTION. (A CASE STUDY OF UNION BANK PLC GARDEN AVENUE ENUGU) 109. THE IMPACT OF CENTRAL BANK OF NIGERAI FINANCIAL MANAGEMENT ON THE NIGERIAN ECONOMY (A CASE STUDY OF UNION BANK OF NIGERIA). 110. THE MARKETING/DISTRIBUTION OF STULE FOOD IN ENUGU A CASE STUDY OF OGBETE MEANMARKET 111. THE ROLE OF WORKERS IN SOCIAL WELFARE DEPARTMENT (A CASE STUDY OF CENTRAL HOSPITAL AGBOR DELTA STATE) 112. THE ROLE OF PERSONNEL MANAGEMENT IN ENHANCING INDUSTRIAL HARMONY. (A CASE STUDY OF COTTON MILLS ONITSHA) 113. FUNCTIONS AND ACHIEVEMENTS OF GOVERNMENT SUPPORT AGENCIES IN THE DEVELOPMENT OF ENTERPRENUERSHIP IN ENUGU STATE. (A CASE STUDY OF NATIONAL DIRECTORATE OF EMPLOYMENT (N.D.E) 114. USE OF MANPOWER AUDIT FOR EFFICIENT MAN POWER PLANNING (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE) 115. EFFECTS OF PERSONNEL POLICIES ON ORGANIZATION EFFECTIVENESS (A CASE STUDY OF ANAMMCO LTD. EMENE ENUGU) 116. POOR MANAGEMENT IN AN ORGANIZATION CAUSES, EFFECTS AND POSSIBLE SOLUTION (A CASE STUDY OF NTA ENUGU) 117. THE IMPACT OF FOREIGN CAPITAL IN ENTERPRENEURSHIP DEVELOPMENT IN NIGERIA (A CASE STUDY OF IMO STATE) 118. PRODUCT PLANNING DISTRIBUTION AND MANAGEMENT (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY'S PLC, ENUGU. 119. THE IMPACT OF HUMAN RELATIONS SKILL ON THE EFFECTIVENESS OF THE OFFICE MANAGER 120. THE IMPACT OF THE PRESS IN SHAPING NIGERIAN POLITICAL STRUCTURE A CASE STUDY OF ENUGU STATE 121. ANALYSING DEBT MANAGEMENT TECHNIQUES IN BUSINESS ORGANISATIONS IN NIGERIA. (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC, ENUGU) 122. EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY ( A CASE STUDY OF EMENITE NIGERIA PLC ENUGU STATE) 123. THE CRITICAL APPRAISAL OF THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANISATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 124. THE ROLE OF COMMUNITY BANK IN ECONOMIC DEVELOPMENT IN NIGERIA 125. THE PROBLEM OF MANAGING SMALL-SCALE ENTERPRISES IN NIGERIA. (A CASE STUDY OF EBERSON COMPANY NIGERIA LIMITED) 126. THE PRACTICE OF STAFF SELECTION AND INDUCTION IN UNION BANK OF NIGERIA PLC (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 127. ANALYSING DEBT MANAGEMENT TECHNIQUES IN BUSINESS ORGANISATIONS IN NIGERIA. (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC, ENUGU) 128. PERFORMANCE APPRAISAL OF JUNIOR STAFF IN PUBLIC ORGANIZATIONS (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY (N.E.P.A) ENUGU DISTRICT OFFICE) 129. PROBLEMS OF HUMAN RESOURCES MANAGEMENT IN ENUGU STATE GOVERNMENT PAPA STATES (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE (ESBS) ENUGU) 130. THE IMPACT OF STRIKE ACTION IN THE ACHIEVEMENT OF TRADE UNION AIMS IN AN ORGANIZATION (A CASE STUDY OF NIGERIA UNION OF TEACTERS (NUT) ENUGU STATE). 131. THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY (A CASE STUDY OF DIAMOND BANK, LTD OWERRI) 132. PEROBLEMS ENCOUNTERED BY FEMALE SECRETARIES IN BUSINESS ORGANISATION A (CASE STUDY OF NEPA). 133. THE IMPACT OF MONETARY INCENTIVE ON ORGANISATION PERFORMANCE (A CASE STUDY OF FIRST BANK PLC ENUGU) 134. THE EFFECT OF STRATEGIC PLANNING ON ORGANISATION PRODUCTIVITY (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY PLC EASTERN REGION) 135. The root causes of the problems in the private company a case study of Ekene Dili Chukwu Transport Ltd 136. THE EFFECTS OF MODERN INFORMATION TECHNOLOGY ON YESTERDAY'S SECRETARIES (A STUDY OF SELECTED PUBLIC AND PRIVATE ORGANIZATIONS IN ENUGU METROPOLIS). 137. THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION IN ENUGU STATE (A CASE STUDY OF EMENE RICE MILLING COMPANY). 138. AN EVALUATION OF MANAGEMENT TRAINING AND DEVELOPMENT IN GUARDIAN NEWSPAPER LTD, LAGOS 139. THE ROLE OF EFFECTIVE LEADERSHIP IN THE ACHIEVEMENT OF ORGANIZATION (A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY IMT ENUGU STATE) 140. WOMEN INVOLVEMENT IN COMMUNITY IN NIGERIA (A CASE STUDY OF EKU IN ETHIOPE EAST LOCAL GOVERNMENT AREA OF DELTA STATE) 141. THE IMPACT OF INDUSTRIAL TRAINING IN POLYTECHNICS (A CASE STUDY OF OUR SAVIOUR INSTITUTE OF SCIENCE, AGRICULTURE AND TECHNOLOGY) ENUGU. 142. DELEGATION OF AUTHORITY AS A MANAGEMENT STRATEGY (A CASE STUDY OF UNILEVER NIGERIA PLC ENUGU DEPOT, ENUGU-STATE) 143. TRAINING AND DEVELOPMENT OF HUMAN RESOURCE IN BANKING OPERATION\ (A CASE STUDY OF UNION BANK OF NIGERIA PLC ENUGU MAIN BRANCH) 144. CAUSES OF INFLATION AND UNEMPLOYMENT IN NIGERIA. 145. THE ROLE OF RETAILING BUSINESS IN THE DEVELOPMENT OF NIGERIA ECONOMY (A CASE STUDY OF CITY GIFT SUPERMARKET ENUGU) 146. THE EFFECT OF COMMUNICATION GAP IN THE ACHIEVEMENT OF ORGANISATIONAL GOAL. (A CASE STUDY OF NIGERIA BOTTLING COMPANY ONITSHA.) 147. THE ROLE OF SMALL INDUSTRIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA (CASE STUDY OFREDIMA SACHET WATER) 148. THE EFFECT OF PRIVATILATION AND COMMERCIALIZATION ON NIGERIA ECONOMY 149. MOTIVATION AS A MANAGEMENT TOOLS FOR INCREASING THE PRODUCTIVITY OF WORKERS (A CASE STUDY OF ENTRACO LIMITED ENUGU) 150. MANAGEMENT PROBLEM AND PROSPECTS OF HOTELS (A CASE STUDY OF ROYAL PALACE HOTELS LTD ENUGU) 151. ATTITUDE OF CONSUMERS TOWARDS PUBLIC UTILITIES. (A CASE STUDY OF POWER HOLDING COMPANY FORMERLY CALLED NEPA) 152. THE APPRAISAL OF MAN POWER TRAINING AND DEVELOPMENT PROGRAMME (A CASE STUDY OF ANAMMCO ENUGU 153. MANAGEMENT PRACTICES IN THE NIGERIAN PUBLIC SERVICE (A CASE STUDY OF THE NATIONAL ELECTRIC POWER AUTHORITY PLC) 154. THE IMPACT OF FUEL SCARCITY ON NIGERIAN ECONOMY (A SPECIAL REFERENCE TO ENUGU METROPOLIS AREA) 155. FUEL DISTRIBUTION IN NIGERIA: PROBLEMS AND SOLUTIONS (A CASE STUDY OF NNPC ENUGU DEPOT) 156. INVEMTORY VALUATION AS AN AID TO MANUFACTURING INDUSTRY (A CASE STUDY OF TEA- TIME PORTED INDUSTRY ENUGU) 157. THE EFFECT OF FUEL CRISES IN NIGERIAN ECONOMY (A CASE STUDY OF ENUGU STATE) 157. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIA (A CASE STUDY OF WATER CORPORATION AWKA) 158. THE EFFECT OF POOR MANAGEMENT IN PRIVATE OWNER ESTABLISHMENT (A CASE STUDY OF POWERFUL LIMITED ENUGU STATE) 159. THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES TO A BUSINESS ORGANISATION 160. THE NEED FOR IMPROVED CUSTOMER SERVICES IN THE BANKING INDUSTRY (A CASE STUDY OF UNION BANK OF NIGERIA ENUGU MAIN BRANCH) 161 THE IMPACT OF PERSONNEL SATISFACTION ON ORGANIZATIONAL GROWTH AND DEVELOPMENT (A CASE STUDY OF ANAMMCO ENUGU). 162. THE IMPACT OF CO-OPERATIVE ORGANIZATION (MULTI PURPOSE) IN THE ECONOMIC DEVELOPMENT OF ENUGU STATE. (A CASE STUDY OF ENUGU METROPOLIS) 163. EFFECTIVE APPLICATION OF MARKETING CONCEPT IN BANK SERVICE (A CASE STUDY OF COMMERCIAL BANK IN ENUGU) 164. THE MANAGEMENT AND ADMINISTRATIVE EFFECTS AND MEAN OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGES [A CASE STUDY OF MILO FOOD DRINKS] 165. AN APPRAISAL OF THE FACTORS THAT INFLUENCE CONSUMER CHOICE FOR CIGARETTE BRANDS IN ENUGU METROPOLIS 166 PROBLEMS OF THE DEVELOPMENT OF ENTREPRENEURSHIP (A CASE STUDY OF SOME SELECTED PRIVATE BUSINESS IN ENUGU METROPOLIS) 167. AN EFFECTIVE MANAGERIAL CONTROL -A GIVE TO ORGANISATIONAL CONTROL.(A CASE STUDY OF EMNITE NIG. LTD). 168. THE CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL. [A CAUSE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL ([UNTH) ENUGU] 169. THE CAUSE OF SMALL SCALE BUSINESS FAILURES IN NIGERIA AND ITS REMEDIES. (ACASE STUDY OF ENUGU) 170. THE PROBLEMS OF FINANCIAL SMALL SCALE INDUSTRIES IN NIGERIA (A CASE STUDY OF ALPHA PAPER MILL LTD. OGIDI) 171. STRATEGIES FOR MANAGING PETROLEUM PRODUCTS SCARCITY IN NIGERIA. (A CASE STUDY OF ENUGU STATE) 172. THE ROLE OF MOTIVATION AND JOB SATISFACTION IN IMPROVING THE PERFORMANCE OF ORGANIZATION A CASE STUDY OF ANCCOR FOODS AND PACKAGING NIGERIA LIMITED ENUGU 173. THE EFFECT OF EMPLOYEE JOB SATISFACTION ON ORGANIZATIONAL PRODUCTIVITY(A CASE STUDY OF UNION BANK NIGERIA PLC, ENUGU BRANCH). 174. MANAGEMENT OF EMPLOYEE WELFARE WITH EMPHASIS ON INDUSTRIAL ACCIDENT AND SAFETY(A CASE STUDY OF NB PLC 9TH MILE CORNER ENUGU) 175. THE CHALLENGES OF MANAGEMENT TECHNOLOGICAL DEVELOPMENTS IN NIGERIA (A CASE STUDY ALUMINIUM INDUSTRY) 176. A CRITICAL STUDY OF THE PROBLEM AND PROSPECTS OF TIMBER BUSINESS IN ENUGU STATE. A CASE STUDY OF ENUGU TIMBER DEALERS AND SAWERS ASSOCIATION KENYATA 177. FEASIBILITY OF DRINKING WATER BUSINESS IN CAMPUS III OF IMT ENUGU 178. THE IMPACT OF MOTIVATION ON STAFF OVERALL PERFORMANCE IN THE CIVIL SERVICE (A CASE STUDY ON MINISTRY OF EDUCATION - EBONYI) 179. THE IMPACT OF PERFORMANCE APPRAISAL ON PRODUCTIVITY (A CASE STUDY OF NIGERIA BREWERIES PLC 9TH MILE CORNER ENUGU) 180. THE IMPACT OF EMPLOYEE PARTICIPATION IN DECISION MAKING AND ORGANIZATIONAL PRODUCTIVITY (A CASE STUDY OF ANAMMCO ENUGU.) 181. THE GROWTH OF BUSINESS EDUCATION IN SOME SELECTED HIGHER INSTITUTION IN ENUGU METROPOLIS. 182. THE ISSUE OF CORPORATE SOCIAL RESPONSIBILITY A MUST TO NIGERIAN BUSINESS ORGANIZATION (A CASE STUDY OF GUINNESS NIGERIA PLC) 183. THE NEED FOR EFFECTIVE MANAGEMENT OF ORGANIZATIONAL POLICIES AND PROCEDURES (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 184. THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR IN ENUGU METROPOLIS. (A CASE STUDY OF NIGERIAN BOTTLING COMPANY 9TH MILE ENUGU.) 185. THE IMPACT OF MANPOWER DEVELOPMENT AND TRAINING IN EFFICIENT MANAGEMENT OF PARASTATALS (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY ENUGU STATE) 186. ASSESSMENT OF THE CRITERIA FOR THE PROMOTION OF EMPLOYES IN ALO ALUMINIUM COMPANY. 187. THE IMPACT OF APPRENTICESHIP IN THE EXAMINATION OF MANPOWER IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS)
188. THE ROLE OF INVENTORY MANAGEMENT ON THE NIGERIA BREWERY INDUSTRY (A CASE STUDY OF NIGERIA BREWERY INDUSTRY 9TH MILE CORNER, ENUGU 189. MANAGEMENT AND CONTROL OF INVENTORY IN A MANUFACTURING ORGANISATION. (A case study of S. I. O. and ALLIED INDUSTRIES LTD ASABA) 190. ATTITUDE OF CONSUMERS TOWARDS NIGERIAN MADE GOODS (A CASE STUDY OF ENUGU METROPOLIS) 191. THE EFFECTS OF FUEL CRISIS IN NIGERIA ECONOMY (A CASE STUDY OF ENUGU METROPOLIS) 192. PROBLEMS AND PROSPECTS OF MANGERS IN BUSINESS ORGANIZATION A CASE STUDY OF ANAMMCO LTD ENUGU 193. IMPROVING DISTRIBUTION EFFECTIVENESS IN MARKETING OPERATION 194. STRATEGIES FOR PROMOTING ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA (A STUDY OF ENUGU STATE) 195. THE IMPACT OF ORGANIZATIONAL STRUCTURE ON MANAGEMENT EFFECTIVENESS IN NIGERIA.(A CASE STUDY OF ENTRACO ENUGU) 196. THE EFFECT OF RECRUITMENTS, SELECTION AND PLACEMENT ON ORGANIZATIONAL EFFECTIVENESS A CASE STUDY OF SELECTED INSURANCE FIRMS IN PORT HARCOURT 197. CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT (A CASE STUDY OF ENUGU NORTH L.G.A) 198. THE ROLE OF PLANNING AND FORECASTING IN BUSINESS ORGANIZATION (A CASE STUDY OF EASTERN SHOP NIGERIA LIMITED OGUI ENUGU, ENUGU STATE) 199. PROBLEM AND PROSPECT OF SMALL SCALE ENTERPRISE IN NIGERIA (A CASE STUDY OF EZINIHITTE IN IMO STATE) 200. THE EFFECT OF SOCIAL RESPONSIBILITY ON BUSINESS ORGANIZATION IN ENUGU STATE (A CASE STUDY OF EMENE RICE MILLING COMPANY) 201. RETRENCHMENT AND ITS EFFECT ON THE MORAL OF WORKERS IN ENUGU STATE (A CASE STUDY OF IMT ENUGU) 202. THE EFFECT OF MONETARY INCENTIVE ON WORKERS PERFORMANCE IN NIGERIAN ORGANISATION (A CASE STUDY OF NIGERIAN TELECOMMUNICATIONS LIMITED ENUGU) 203. IMPORTANCE OF COMMUNICATION IN A BUSINESS ORGANISATION 204. APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE MANUFACTURING SECTOR OF NIGERIA ECONOMY (A CASE STUDY OF EMENITE LTD, EMENE, ENUGU) 205. CHEM ENGR ) THE EFFECT OF ENVIRONMENT ON CORROSION 206. EFFECTIVE IMPLEMENTATION OF ORGANIZATIONAL POLICIES AND PROCEDURE IN NIGERIA BUSINESS (CASE STUDY OF FIRST BANK PLC ENUGU) 207. THE IMPACT OF MANPOWER TRAINING AND DEVELOPMENT IN THE OIL INDUSTRY IN NIGERIA (A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT COMPANY LIMITED) 208. THE IMPORTANCE OF INVENTORY MANAGEMENT AS A TOOL FOR COST REDUCTION IN MANUFACTURING COMPANIES. (A CASE STUDY OF NIGERIAN BREWERIES, PLC 9TH MILE CORNER) 209. THE ROLE OF COMMUNICATION PROCESSES IN THE MAANGEMENT OF GOVERNMENT PARASTATALS (A CASE STUDY OF NEPA, ENGU) 210. INDUSTRIAL CONFLICT AS AN IMPEDIMENT TO PERSONNEL MANAGEMENT. (A CASE STUDY OF ANAMMCO EMENE, ENUGU) 211. THE IMPACT OF WELFARE SCHEME ON THE MOTIVATION OF WORKERS. [A CASE STUDY OF (ESBS) ENUGU] 212. TRANSPORTATION MANAGEMENT AND CUSTOMERS SATISFACTION A CASE STUDY OF ENUGU NORTH MASS TRANSIT 213. AN APPRAISAL OF LEADERSHIP STYLES AND ITS EFFECTIVENESS IN ORGANIZATIONAL PERFORMANCE A CASE STUDY OF MR. BIGGS OKPARA AVENUE ENUGU, ENUGU STATE 214. The effect of retrenchment on the moral of workers AND PRODUCTIVITY. (A case study of federal radio corporation of Nigeria (fRcn) Enugu zone) 215. HND MANAGEMENT OF FRAUD IN THE NIGERIAN COMMERCIAL BANKS. (A SURVEY OF SELECTED BANKS IN NNEWI) 216. THE EFFECTS OF PARTICIPATION IN MANAGEMENT DECISION MAKING ON EMPLOYEE PRODUCTIVITY.(A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC 9TH MILE PLANTED AT NSUDE) 217. EFFECTS OF SELECTION PROCESS ON LABOUR TURNOVER AND PRODUCTIVITY OF EMPLOYEES (A CASE STUDY OF NIGERIAN BOTTLING COMPANY PLC, 9TH MILE ENUGU) 218. THE IMPACT OF GLOBALISATION ON MANAGEMENT IN NIGERIA. (A CASE STUDY OF NITEL ENUGU) 219. THE IMPACT OF MANAGEMENT SUCCESSION IN AN ORGANISATION GOAL ATTAINMENT. (A CASE STUDY OF ENUGU STATE HOUSING DEVELOPMENT CORPORATION.) 220. CULTURAL INFLUENCE OF FOREIGN PROGRAMME IN BROADCASTING (A CASE STUDY OF -CHANNEL O' PROGRAMME ON ENUGU RESIDENTS) 221. THE NEED FOR STAFF TRAINING AND DEVELOPMENT IN DELTA-STATE (A CASE STUDY OF IKA SOUTH LOCAL GOVERNMENT AREA) 222. THE ROLE OF COMMUNICATION IN AN ORGANISATION PERFORMANCE (A CASE STUDY OF NIGERIAN BOTTLING COMPANY, 9TH MILE CORNER, ENUGU). 223. THE LATEST COMMUNICATION OFFICE EQUIPMENT AND THEIR EFFECT ON SECRETARIES PROFESSION (A CASE STUDY OF NIGERIAN BREWERIES PLC (NB) ENUGU 224. COMMUNICATION AS A TOOL FOR EFFECTIVE MANAGEMENT IN THE BANKING INDUSTRY (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 225. THE IMPACT OF -MARKETING MIX- IN THE ACCOMPLISHMENT OF ORGANIZATION OBJECTIVE (A CASE STUDY OF UNILEVER BROTHERS NIGERIA PLC) 226. EVALUATION OF MANAGEMENT BY OBJECTIVE AND IT'S APPLICATIONS IN FINANCIAL INSTITUTIONS IN NIGERIA (A CASE STUDY OF UNION BANK OF NIGERIA PLC NEW MARKET ROAD, ONITSHA). 227. EFFECTIVE INVENTORY CONTROL AS A MEANS OF IMPROVING AN ORGANIZATION IS PERFORMANCE. (A CASE STUDY OF NBC PLC) NINTH MILE CORNER, ENUGU 228. EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT A CASE STUDY OF POWERFUL LIMITED ENUGU, ENUGU STATE 229. THE IMPACT OF MANAGEMENT CONSULTANCIES ON SMALL SCALE BUSINESS DEVELOPMENT. (A CASE STUDY OF MACON BREAD INDUSTRY IN ENUGU STATE). 230. THE ROLE OF PUBLIC RELATIONS IN COMMUNITY BANKING (A CASE STUDY OF NNEBUIFE COMMUNITY BANK NIGERIA LIMITED ENUGU). 231. THE CAUSES AND IMPACT OF CONFLICT IN AN ORGANIZATION (A CASE STUDY OF FIRST BANK NIGERIA PLC ENUGU) 232. THE ROLE OF MANAGERS IN MANAGEMENT OF SMALL SCALE BUSINESS ORGANIZATIONS. (A CASE STUDY OF TOP RANK HOTELS INDEPENDENCE LAYOUT ENUGU). 233. THE IMPORTANCE OF PLANNING AND CONTROL IN AN ORGANISATION (A CASE STUDY OF GENERAL COTTON MILL LTD. ONITSHA, ANAMBRA STATE) 234. IMPACT OF BUDGET AND BUDGETARY CONTROL (A CASE STUDY OF MORRIS FERTILIZER COMPANY MINNA, NIGERIA STATE) 235. EVALUATION OF PERFORMANCE APPRAISAL IN PRIVATE SECTOR MANUFACTURING COMPANY (A CASE STUDY OF JUHEL AND HADIS & DROMEDAS NIGERIA LIMITED) 236. THE USE OF PUBLIC RELATIONS IN BUSINESS MANAGEMENT (A CASE STUDY OF NEWSPAPER) 237. PUBLIC RELATION AS AN AID TO SUCCESSFUL GOVERNMENT BUSINESS ADMINISTRATION (A CASE STUDY OF ENUGU STATE BROADCASTING SERVICES) 238. ADVERTISING: A SURVIVAL STRATEGY FOR MASS MEDIA ORGANISATION (A CASE STUDY OF NIGERIA TELEVISION AUTHORITY, NTA, ENUGU) 239. IFFERENCE IN WAGES AND SALARIES STRUCTURE IN THE NIGERIA ECONOMIC (A CASE STUDY OF UNTH HEALTY SECTOR) 240. THE IMPACT OF EXCHANG RATE FLUCTUATION IN INTERNATIONAL TRADE IN NIGERIA. 241. MANAGING RURAL DEVELOPEMNT THROUGH INDUSTRILIZATION (A CASE STUDY OF AGWU LOCAL GOVERNMENT AREA0 242. THE USE OF THE COMMITTEES SYSTEM IN ORGANISATIONAL DECISION MAKING 243. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUTLET, IN NIGERIA (A CASE STUDY OF HERITAGE NIGERIA LIMITED, NEW HAEVEN ENUGU) 244. MOTIVATION AS A MANAGEMENT TOOL FOR INCREASING THE PRODUCTIVITY OF WORKER (A CASE STUDY OF EMENITE NIGERIA PLC) 245. survey of the effects of Human resources training and development in workers productivity 246. THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORERS IN HOTEL AND CATERING INDUSTRY (A CASE STUDY OF ZODIAC HOTEL LTD) 247. A critical appraisal of the strategies of exportation of made in Nigeria goods is a topic chosen from marketing field. 248. THE EFFECT OF MANAGEMENT STYLES ON WORKERS PRODUCTIVITY IN THE HOTEL INDUSTRY IN ENUGU STATE (A CASE STUDY OF HOTEL PRESIDENTIAL) 249. PROBLEM OF TRAINING AND DEVELOPMENT IN PUBLIC SECTOR ORGANISATION (A CASE STUDY OF FEDERAL MINISTRY OF EDUCATION, ABUJA) 250. ND THE ROLE OF NIGERIAN MERCHANT BANK IN FINANCING INTERNATIONAL TRADE 251. CHEM ENGR) PRODUCTION OF PLASTIC MATERIALS 252. EMPLOYEE PARTICIPATION IN DECISION MAKING AND ITS IMPACT ON PRODUCTIVITY (A CASE STUDY OF ANAMMCO.) 253. STAFF INDUCTION AND TRAINING PROGRAMME FOR IMPROVING WORKERS' EFFICIENCY (A CASE STUDY OF MILO EXPRESS COMPANY, LAGOS) 254. EMPLOYEE WELFARE PROGRAMME IN NIGERIA (NITEL LIMITED) 255. THE PROBLEMS OF INEFFECTIVE COMMUNICATION IN AN ORGANIZATION: (A CASE STUDY OF VETCO GRAY NIGERIA LIMITED, PORT-HARCOURT 256. A CRITICAL APPRAISAL OF THE STRATEGIES OF THE EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD 257. THE ROLE OF POLICY IMPLEMENTATION ON THE PERFORMANCE OF NIGERIA PUBLIC SECTOR ORGANIZATION. (A CASE STUDY OF NIGERIAN TELECOMMUNICATION LIMITED ENUGU) 258. THE ROLE OF ORGANIZATION STRUCTURE ON THE EFFECTIVE MANAGEMENT OF SELECTED GOVERNMENT PROSTRATES ( A CASE STUDY OF I.M. T. AND STAR PRINTING PUBLISHING COMPANY SPP. 259. THE IMPACT OF BUSINESS POLICY ON ORGANISATIONAL PERFORMANCE 260. CAUSES AND EFFECTS OF EXAMINATION MALPRACTICE IN INSTITUTIONS OF HIGHER LEARNING IN NIGERIA (A CASE OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY, (IMT) ENUGU) 261. PRIVATIZATION OF GOVERNMENT PARASTATALS AS A PANACEA FOR ECONOMIC GROWTH (A CASE STUDY OF NEPA ENUGU) 262. AN APPRAISAL OF THE FACTORS THAT INFLUENCE CONSUMER CHOICE FOR CIGARETTE BRANDS IN ENUGU METROPOLIS 263. THE EFFECTS OF BAD MANAGEMENT IN TODAY'S SOCIETY (A CASE STUDY OF ADAVHI PLASTIC COMPANY ABA, ABA METROPLIS) 264 LOCAL GOVERNMENT SYSTEM IN NIGERIA AS AN INSTRUMENT FOR RURAL DEVELOPMENT 265. AN ASSESSMENT OF THE EFFECT OF BAD MANAGEMENT IN TODAY SOCEITY (A CASE STUDY OF IKEMU PLASTIC INDUSTRY UMUOJI ANAMBRA) 266. PROBLEMS OF INADEQUATE FUEL DISTRIBUTION IN NIGERIA (A CASE STUDY OF ENUGU STATE) 267. THE IMPLICATION OF PRIVATIZATION ON NIGERIA ECONOMY (A CASE STUDY OF NIGERIA NATIONAL PETROLEUM COMPANY NNPC) 268. EMPLOYEE PARTICIPATION IN MANAGEMENT DECISION MAKING (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC ONITSHA) 269. PROBLEMS FACING STUDENTS IN HIGHER INSTITUTION [CASE STUDY OF I.M.T AND SUGGESTED WAYS OF SOLVING THEM. 270. ANALYSIS OF DEVELOPMENT CAPABILITIES OF THE NIGERIAN LOCAL GOVERNMENT SYSTEM (A CASE STUDY OF IDEMILI NORTH LOCAL GOVERNMENT AREA). 271. THE ROLES OF MANAGEMENT, THE PROBLEMSAND PROSPECTS OF WORKERS IN PUBLIC SERVICES (A CASE STUDY OF NATIONAL ELECTRIC POWER AUTHORITY, ENUGU). 272. THE EFFECT OF UNCONTROLLABLE IMPORTATION IN OUR SMALL SCALE INDUSTRIES (A CASE STUDY OF NIGERIA BREWERIES PLC) 273. THE CONTRIBUTION OF OIL COMPANIES TO THE DEVELOPMENT OF PORT HARCOURT LOCAL GOVERNMENT AND OGONI LOCAL GOVERNMENT AREAS IN RIVER STATE 274. THE PROBLEM FACING COMMERCIAL BANKS IN NIGERIA (A CASE STUDY OF UNION BANKS OF NIGERIA UNITED BANKS FOR AFRICAN AND AFRICAN BANK 275. EFFECTS OF PRIVATIZATION AND COMMERCIALIZATION ON THE COMPANY MANAGEMENT A CASE STUDY OF SELECTED COMPAY IN IMO STATE 276. STRATEGIES FOR IMPROVING WORKERS MORALE AND PRODUCTIVITY IN AN ORGANIZATION. [A CASE OF STUDY OF ENUGU STATE TRANSPORT COMPANY (ENTRACO)]. 277. PRICING STRATEGY IN A COMPETITIVE BUSINESS ENVIRONMENT (A CASE STUDY OF S.P.D.C. DELTA STATE WARRI) 278. THE IMPACT OF SUPERVISION OF EFFECTIVE BANK MANAGEMENT (A CASE STUDY OF UBA PLC, MAIN BRANCH, STATION ROAD, ENUGU) 279. THE IMPORTANCE OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT (A CASE STUDY OF GENERAL COTTON MILL ONITSHA ANAMBRA STATE) 280. APPRAISAL OF INCOME TAX COLLECTION AND ANDMINISTRATION IN NIGERIA. (A CASE STUDY OF BOARD OF INTERNAL REVENUE (B.I.R) ENUGU) 281. THE EFFECT OF DUMPING HUMAN WASTE IN THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY AND HOW TO SOLVE THEM 282. CHEM ENGR)TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM -NGU' 283. THE PROBLEMS OF NIGERIAN PERSONAL INCOME TAX ADMINISTRATION. (A CASE STUDY OF MINISTRY OF EDUCATION, ENUGU) 284. THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM (A CASE STUDY OF AUTOSTAR GALLARY LIMITED, EMENE, ENUGU) 285. CHEM ENGR) PRODCUTION OF WOOD ADHESIVE 286. DIVIDEND POLICIES (A CASE STUDY OF SOME QUOTED COMPANIES LISTED IN NIGERIA STOCK EXCHANGING) 287. THE STRATEGIES FOR AVOIDANCE OF DISTRESS IN NIGERIA COMMERCIAL BANK (A CASE STUDY OF FIRST BANK PLC ENUGU) 288. SENIOR MANAGEMENT RECRUITMENT (A CASE STUDY OF ANAMMCO) 289. THE CHALLENGES OF SECRETARIES WORKING IN FINANCIAL HOUSES (A CASE STUDY OF FIRST BANK OF NIGERIA PLC, ENUGU MAIN BRANCH) 290. REASONS FOR LOW PRODUCTIVITY IN AGRO-BASED INDUSTRIES IN NIGERIA. (A CASE STUDY OF SUNRISE FLOOR MILL EMENE) 291 THE IMPACT OF SMUGGLING ON OUR LOCAL INDUSTRIES (A CASE STUDY OF SUNRISE FLOUR MILL, EMENE, ENUGU.) 292. THE EFFECT OF LEADERSHIP STYLE ON WORKERS PERFORMANCE IN A MANUFACTURING FIRM (A CASE STUDY OF AUTO STAR GALLERY LIMITED EMENE ENUGU) 293. ENTREPRENEURIAL DEVELOPMENT AND ITS IMPACT ON OUR ECONOMY A CASE STUDY OF ENUGU STATE. 294. WASTE DISPOSAL AND MANAGEMENT IN DELTA STATE URBAN (A CASE STUDY OF DELSEPA) 295. TRAINING AND STAFF DEVELOPMENT OPPORUNTIES IN UNION BANK (A CASE STUDY OF UNION BANK PLC) 296. MASS MEDIA AS AN INSTRUMENT OF POLITICAL MOBILIZATION. A CASE STUDY OF ENUGU STATE BROADCASTING SERVICE (ESSBS) 297. SAFETY MANAGEMENT PROGRAMME IN MANUFACTURING FIRM USING THE NINTH MILE ENUGU AND GOLDEN GUNIEA PLC (NBPC) UMUAHIA FOR THE EASE STUDY. 298. RAW MATERIAL MANAGEMENT IN A BREWERY INDUSTRY (A CASE STUDY OF GUINESS NIGERIA PLC) 299. THE IMPACT OF PERSONNEL SATIFACTION ON ORGANIZATIONAL GROWTH AND DEVELOPMENT (A CASE STUDY OF ANAMCO) 300. EMPLOYEE PARTICIPATION IN DECISION-MAKING AN ORGANIZATION COMMITMENT. (A CASE STUDY OF I.M.T) 301. THE IMPACT OF MONETARY POLICY ON BANKING INDUSTRY (A CASE STUDY OF SOME SELECTED BANKS FROM 1984-2004) 302. CHEM ENGR) PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL (PALM INFORESCENCE) 303. THE ROLE OF REGISTRY DEPARTMENT IN A TERTIARY INSTITUTION (A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY (IMT) ENUGU) 304. THE ROLE OF A MANAGER IN SMALL SCALE BUSINESS ORGANIZATION A CASE STUDY OF BLIO TEX TRADING AND CONSTRUCTION COMPANY NIGERIA. LIMIED, ENUGU. 305. THE IMPACT OF GOOD MANAGEMENT ON PRODUCTIVITY IN MANUFACTURING FIRM IN ANAMBRA STATE (A CASE STUDY OF GENERAL COTTON MILL ONITSHA) 306. IMPROVING THE PERFORMANCE OF SMALL-SCALE ENTERPRISES IN NNEWI-SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE 307. EFFECTS OF PERSONNEL POLICIES ON ORGANISATIONAL EFFECTIVENCESS, (ACASE STUDY OF ANAMMCO LTD, EMENE ENUGU) 308. JOB INTERVIEW - A WAY OF SELECTING SUITABLE WORKER IN INDUSTRIES (A CASE STUDY OF EMENITE ASBESTOR NIGERIA LIMITED, EMENE ENUGU) 309. AN EVALUATION OF PRODUCTION PROCESSES AND CAPACITY UTILIZATION (A CASE STUDY OF NIGERIAN BREWERIES ENUGU) 310. A STUDY ON THE CONSTRAINS, DIFFICULTIES AND CONTRIBUTIONS OF ENSEPA IN MANAGEMENT OF SOLID WASTE/REFUSE IN ENUGU URBAN. 311 EFFECT OF POLLUTION TO THE SOCIETY IT'S CAUSES AND EFFECTS (A CASE STUDY OF ENUGU METROPOLIS) 312. TRANSPORTATION PROBLEMS IN MULTI-CAMPUSES IN HIGHER INSTITUTIONS OF LEARNING AND THEIR POSSIBLE SOLUTIONS A CASE STUDY OF INSTITUTE OF MANAGEMENT AND TECHNOLOGY ENUGU. 313. SURVIVAL STRATEGIES ADOPTED BY SMALL -SCALE RETAIL OUTLETS IN NIGERIA (A case study of Eastern shop Ogui road Enugu) 314. STRATEGIES FOR ENHANCING AND PROMOTING CAPITAL FORMATION AMONG SMALL SCALE ENTERPRISES IN NIGERIA (A CASE STUDY OF HERITAGE COMPANY ENUGU) 315. THE CONCEPT OF COST CONSCIOUSNESS IN THE MANAGEMENT OF PUBLIC FUNDS A CASE STUDY OF ENUGU STATE MINISTRY OF FINANCE AND ECONOMIC PLANNING. 316. CHEM ENGR) EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) & CHARACTERIZATION 317. AN EVALUATION OF PRODUCTION PROCESS AND CAPACITY UTILIZATION A CASE STUDY OF NIGERIAN BREWERIES ENUGU 318. PROBLEMS AND PROSPECTS OF QUALITY CONTROL IN MANUFACTURING FIRMS.(A CASE STUDY OF NIGERIAN BREWERIES PLC ENUGU) 319. PROBLEMS OF MANAGEMENT IN GOVERNMENT OWNER CORPORATIONS A CASE STUDY OF ENUGU STATE WATER CORPORATION 320. PROBLEMS AND PROSPECT OF ESTABLISHMENT OF SMALL -SCALE INDUSTRIES IN ENUGU STATE (A CASE STUDY OF PATONY BLOCK INDUSTRY PRESIDENTIAL ROAD) 321. IMPACT OF STRATEGIC PLANNING ON ORGANIZATIONAL PRODUCTIVITY; EASTERN REGION(A CASE STUDY OF THE NIGERIAN BOTTLING COMPANY PLC.) 322. INDUSTRIAL CONFLICT AS AN IMPEDIMENT TO PERSONNEL MANAGEMENT (A CASE STUDY OF ANAMMCO, EMENE, ENUGU) 323. IMPROVING THE EFFICIENCY AND PRODUCTIVITY OF NIGERIA CIVIL SERVICE. (A CASE STUDY OF ENUGU STATE) 324. INTERFACE MONITORING AND ANALYSIS OF PIPELINE AND PRODUCTS MARKETING COMPANY LIMITED ENUGU DEPOT. 325. SOCIAL RESPONSIBILITY OF NIGERIAN COMPANIES A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT COMPANY AND CHEVROM 326. THE IMPACT OF INFORMATION TECHNOLOGY ON BUSINESS ADMINISTRATION AND MANAGEMENT(A CASE STUDY OF NITEL, ENUGU) 327. THE CONCEPT OF NATIONAL IDENTITY AND HOW NIGERIAN IDENTITY CAN BE RESTORD IN EVERY ADMINISTRATION 328. THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN REVAMPING THE NIGERIAN ECONOMY (A CASE STUDY OF STAR LINE NIGERIA LIMITED ABA) 329. FULFILLMENT OF SOCIAL RESPONSIBILITIES AS A BUSINESS SURVIVAL STRATEGY (A CASE STUDY OF SEVEN UP BOTTLING COMPANY PLC NINTH MILE CORNER, AMEKE NGWO) 330. THE ROLE OF BUDGETING IN THE MANAGEMENT OF PUBLIC INSTITUTIONS: A CASE STUDY OF ENUGU STATE MINISTRY OF WORKS AND HOUSING, ENUGU. 331. THE IMPACT OF STAFFS DEVELOPMENT IN EFFECTIVE MANAGEMENT OF GOVERNMENT PARASTATAL OF NEPA, ENUGU DISTRICT. 332. ENTERPRENEURIAL DEVELOPMENT AUDITS IMPACT IN OUR ECONOMY (A CASE STUDY OF EBOYI STATE) 333 THE RELEVANCE OF COMPUTERS IN MANAGEMENT INFORMATION SYSTEM. (A CASE STUDY OF NITEL PLC ENUGU) 334. THE ORGANIZATION AND MANAGEMENT PROBLEM OF RURAL WATER SUPPLY. (A CASE STUDY OF NNEWI WATER CO-OPERATION ANAMBRA STATE) 335. SURVIVAL STRATEGY ADOPTION BY SMALL SCALE RETAIL OUT LET IN NIGERIA (A CASE STUDY OF HERITAGE NIGERIA LIMITED NEW HAVEN ENUGU) 336. INDUSTRIAL RELATION AS A VERITABLE INSTRUMENT FOR THE SETTLEMENT OF INDUSTRIAL DISPUTE IN AN ORGANISATION. (A CASE STUDY OF NIGERIA BEWERIES PLC, ENUGU) 337. THE IMPORTANCE OF ETHICS AND SOCIAL RESPONSIBILITIES TO A BUSINESS ORGANISATION 338. -LIQUIDITY MANAGEMENT IN BANKS- (CASE STUDY OF UNION BANK PLC AND NISE COMMUNITY BANK). 339. STRATEGIES FOR INTRODUCING A NEW PRODUCT IN THE MARKET (A CASE STUDY OF FANTA LEMON OF COCA-COLA COMPANY IN ENUGU METROPOLIS) 340. THE EFFECTS OF LEADERSHIP STYLE ON MANAGEMENT OF AN ORGANIZATION 341. THE EFFECT OF MOTIVATION ON WORKERS IN THE PUBLIC SECTOR IN NIGERIA TELECOMMUNICATION 342. THE PRACTICS OF BUSINESS ETHICS AMONGST OGBETE MAIN MARKET TRADERS ASSOCITION 343. CAUSES AND EFFECTS OF COMMUNICATION GAP IN OFFICE ADMINISTRATIVE EFFICIENCY (A CASE STUDY OF UDI LOCAL GOVERNMENT AREA) 344. PUBLIC RELATION AS A TOOL FOR INDUSTRIAL HARMONY (A CASE STUDY OF THE NIGERIAN POLICE ENUGU) 345. MARKET ACCEPTABILITY OF LOCALLY MADE COSMETICS PRODUCTS (BEAUTY AIDS) IN NIGERIA A CASE STUDY OF FEMALE CONSUMERS IN ENUGU URBAN 346. THE ROLE OF TRADE FAIR IN MARKETING OF GOODS AND SERVICES (A CASE STUDY OF ENUGU CHAMBER OF COMMERCE) 347. PROBLEM AND PROSPECTS OF DISTRIBUTING SOFT DRINKS PRODUCTS IN ENUGU METROPOLIS (A CASE STUDY OF SEVEN UP BOTTLING CO. PLC) 348. MANAGEMENT PROBLEMS OF PETROLEUM PRODUCTS IN NIGERIA (A CASE STUDY OF PIPLINE AND PRODUCT MARKETING COMPANY ENUGU). 349. SHORTAGE OF HUMAN RESOURCES IN GOVERNMENT ESTABLSHMENT PROBLEMS AND SOLUTIONS (A CASE STUDY OF MINISTRY OF FINANCE AND ECONOMIC PLANNING ENUGU STATE) 350. THE ECONOMIC EFFECT OF UNEMPLOYMENT ON THE NIGERIA ECONOMY (A CASE STUDY OF NDOKWA WEST L.G.A IN DELTA STATE). 351. USING MANAGEMENT INFORMATION SYSTEM TO IMPROVE CUSTOMER SERVICES IN THE BANKING INDUSTRY (A CASE STUDY OF INTER-CONTINENT BANK) 352. THE ROLE OF COMMERCIAL BANKS IN FINANCING SMALL SCALE INDUSTRIES IN NIGERIA (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 353. CONTRIBUTION OF TRESPUTATION INDUSTRY TO THE ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF NIGERIA RAILWAY CORPORATION) 354. ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY BUSINESS. (A CASE STUDY OF ALPHA POULTRY FARM EMENE, ENUGU STATE) 355 PROBLEMS AND PROSPECTS OF MANAGEMENT OF HOTELS (A CASE) STUDY OF HOTEL PRESIDENTIAL 356. THE ROLE OF THE MANAGEMENT ACCOUNTANT IN PROFIT MAXIMIZATION (A CASE STUDY OF EMENITE PLC) 357. THE EFFECT OF GOVERNMENT INTERFERNCE IN MANAGEMENT OF FINACIAL INSTITUTION (A CASE STUDY OF UNION BANK OF NIGERIA PLC) 358. ND Problems of effective management in government owned companies 359. EFFECT OF GOVERNMENT REGULATION ON BUSINESS (A CASE STUDY OF N.B.L. PLC) 360. MANAGEMENT OF SMALL SCALE INDUSTRIES IN ENUGU STATE PROBLEMS AND PROSPECTS (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA) 361. THE ROLE OF MARKETING COMMUNICATIONS (A CASE STUDY OF JOHN HOLT) 362. THE IMPACT OF DELEGATION ON MANAGEMENT DECISION MAKING (A CASE STUDY OF ZENITH BANK PLC ENUGU) 363. USING MANAGEMENT INFORMATION SYSTEM TO IMPROVE CUSTOMER SERVICES AND GROWTH IN THE BANKING INDUSTRY. (A CASE STUDY OF INTER-CONTINENTAL BANK) 364. EFFECTS OF PERSONNEL POLICIES ON ORGANIZATIONAL EFFECTIVENESS (A CASE STUDY OF ANAMCO LTD. EMENE ENUGU) 365. MANAGEMENT OF PENSION SCHEMES IN NIGERIAN PUBLIC SERVICE (A CASE STUDY OF THE DEPARTMENT OF PENSION/ESTABLISHMENT, ENUGU STATE PUBLIC SERVICE) 366. THE IMPACT OF REMUNERATIONS AND WORKING CONDITIONS ON ORGANIZATIONS PRODUCTIVITY (A CASE STUDY OF LIFE BREWERY ONITSHA) 367. MANAGEMENT PROBLEMS OF PUBLIC ENTERPRISES (A CASE OF ANAMMCO) 368. THE CAUSES, EFFECTS AND REMEDIES OF ORGANISATION CONFLICTS IN NIGERIA TEACHING HOSPITAL [A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH) ENUGU] 369. ACCOUNTING SYSTEM IN COMMUNITY BANKING (A CASE STUDY OF OGUI URBAN COMMUNITY BANK NIG. LTD. ENUGU) 370. AN APPRISIAL OF THE ROLE OF SMUGGLING ACTIVITIES IN THE TOTAL PURCHASEPRICE OF MATERIALS (A CASE STUDY OF NIGERIA IMGRATION ENUGU) 371. RESEARCH AS INSTRUMENT OF ORGANIZATION EFFECTIVENESS (A CASE OF THE NIGERIAN BOTTLING COMPANY PLC ENUGU) 372. ASSESSING THE CONTRIBUTION OF INDUSTRIAL TRAINING FUND (ITF) IN MANPOWER DEVELOPMENT IN NIGERIA. (A CASE STUDY OF ITF EMENE) 373. THE IMPACT OF MANAGEMENT BY OBJECTIVE (MBO) ON THE PERFORMANCE OF AN EMPLOYEE (A CASE STUDY OF LOPA ENERGY CO LTD) 374. THE EFFECTS OF POOR OFFICE ENVIRONMENT ON THE MOTIVATION OF WORKERS IN AN ORGANISATION (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA OF ENUGU STATE) 375. ADMINISTRATIVE STRESS AND MODERN MANAGAER IN PRIVATE BUSINESS ORGANIZATION (A CASE STUDY HALLMARK BANK ENUGU) 376. INCREASING ORGANISATIONAL EFFICIENCY THROUGH CONFLICT RESOLUTION (A CASE STUDY OF UBA PLC ENUGU) 377. PROBLEM AND PROSPECT OF POULTRY MANAGEMENT (A CASE OS STUDY OF PHINOMAR NIGERIA LIMITED (NGWO) 378. CASH MANAGEMENT IN MEDIUM SCALE ENTERPRISES (A CASE STUDY OF MR BIGGS ENUGU) 379. the organization and management problems of rural water supply in Nnewi Anambra State. 380. THE EFFECT OF LOCAL GOVERNMENT ADMINIST-RATION IN ECONOMIC AND SOCIAL DEVELOPMENT. (A CASE STUDY OF IDEMILI LOCAL GOVERNMENT IN ANAMBARA STATE) 381. PETROLEUM DISTRIBUTION IN ENUGU STATE PROBLEM AND SOLUTIONS 382. RESEARCH AS INSTRUMENT OF ORGANIZATION EFFECTIVENESS (A CASE STUDY OF THE NIGERIA BOTTLING COMPANY PLC ENUGU.) 383. THE SIGNIFICANT OF HUMAN RESOURCES DEPARTMENT IN BUSINESS ORGANISATION (A CASE STUDY OF NIGERIA BREWERIES PLC,9TH MILE CORNER, ENUGU) 384. MOTIVATION AS A MEANS OF STAFF PERFORMANCE (A CASE STUDY OF DELTA GLAS PT) 385. THE EFFECT OF THE CURRENT EXCHANGE RATE POLICY ON THE MANUFACTURING A CASE STUDY OF ANAMMCOMANUFACTURING COMPANY 386. CRISIS MANAGEMENT IN NIGERIA LOCAL GOVERNMENT (A CASE STUDY OF ENUGU NORTH LGA) 387. POLICY MAKING AND IMPLEMENTATION A TOOL FOR AN EFFICIENT MANAGEMENT SYSTEM TO ACHIEVE THE OBJECTIVE OF AN ORGANIZATION (A CASE STUDY OF MICHAEL OPARA FEDERAL UNIVERSITY OF AGRICULTURE UMUDIKE ABIA STATE) 388. PROBLEM OF SMALL SCALE INDUSTRIES IN ENUGU (A CASE STUDY OF FAMILY JOY PRODUCT) 389. MANAGEMENT AND OPERATIONAL PROBLEMS OF RURAL WATER SUPPLY IN NIGERIANA CASE STUDY OF WATER CORPORATION ENUGU 390. DEMOCRACY IN TRADE UNION (A CASE STUDY OF ENUGU STATE CIVIL SERVANT) 391. CHEM ENGR) MANUFACTURE OF CEILING BOARD USING LOCAL MATERIALS 392. THE ACTIVITIES OF THE NATIONAL ASSOCIATION OF CHAMBERS OF COMMERCE INDUSTRIES, MINES AND AGRICULTURE (NACCIMA), IN THE DEVELOPMENT OF SMALL AND MEDIUM SCALE INDUSTRIES IN NIGERIA (A CASE STUDY ON NACCIMA, ENUGU, ENUGU STATE). 393. THE EFFECTS OF GOOD PUBLIC RELATIONS MANAGEMENT ON PRODUCTIVITY OF DATA TEXTILE MILL ASABA 394. THE EFFECT OF THE INTRODUCTION OFCOMPUER INTO BUSINESS ORGANIZATIONSIN NIGERIA.(A case study of Golden Investment, Enugu) 395. THE NATURE, CONCEPT AND SCOPE OF MANAGEMENT IN AN ORGANISATION (A CASE STUDY OF NEPA) 396. AN APPRAISAL OF SOCIAL RESPONSIBILITY PRACTICE BY NIGERIAN CORPORATE ORGANISATIONS (A CASE STUDY OF ANAMBRA MOTOR MANUFACTURING COMPANY EMENE-ENUGU) (ANAMMCO) 397. THE EFFECTIVENESS OF PUBLIC RELATIONS PRACTICES IN THE OIL SECTOR A CASE STUDY OF AFRICAN PETROLEUM'S PLC 398. EFFECT AND EVALUATION OF LEADERSHIP STYLES AND ITS EFFICIENCY (A CASE STUDY OF EMENITE NIGERIA PLC ENUGU STATE) 399. IMPROVING THE EFFICIENCY AND PRODUCTIVITY OF NIGERIAN CIVIL SERVICE (A CASE STUDY OF ENUGU STATE) 400. CHEM ENGR)PRODUCTION OF BLACK AND BROWN POLISH BROWN POLISH 401. EFFECTS OF POOR MANAGEMENT IN PRIVATE OWNED ESTABLISHMENT. A CASE STUDY OF POWERFUL LIMITED ENUGU ENUGU STATE 402. INFORMATION SERVES AS THE LIFE WIRE OF EVERY BUSINESS (A CASE STUDY OF ROBAN STORE ENUGU) 403. EFFECTIVE CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABILITY (A CASE STUDY OF PHINOMAR NIG. LTD NGWO, ENUGU AND FIRST BANK OF NIGERIA PLC, ENUGU. 404 CORPORATE SOCIAL RESPONSIBILITY A NECESSITY TO NIGERIA BUSINESS ORGANIZATIONS (A CASE STUDY OF GUINNESS NIGERIA PLC ABA) 405. EMPLOYEE PERFORMANCE APPRAISAL AS A STRATEGY TO MANAGEMENT (A CASE STUDY OF NITEL LTD) 406 A STUDY OF THE IMPACT OF BANKING REGULATION AND SUPERVISION IN NIGERIA COMMERCIAL BANKS 407. THE INFLUENCE OF MULTINATIONAL COMPANIES IN THE ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF GUNINNESS NIGERIA PLC BENIN CITY) 408. A STUDY ON THE STRATEGIES FOR HEALTHY EMPLOYER- EMPLOYEE RELATIONSHIP IN ORGANISATION (A CASE STUDY OF EMENTE COMPANY LIMITED EMENE ENUGU) 409. THE USE OF FINANCIAL ACCOUNTING INFORMATION SYSTEM FOR MANAGEMENT DECISION MAKING 410. THE EFFECT OF UNBIDLE IMPORTATION ON INDEGINEOUS INDUSTRIES (A CASE STUDY OF NIGERIAN BREWERIES PLC) 411. MANAGEMENT OF EMPLOYEE WELFARE WITH EMPHASIS ON INDUSTRIAL ACCIDENTS AND STAFETY (A CASE STUDY OF PREMIER BREWERIES PLC ONITSHA) 412. PROBLEMS OF STAFF TRAINING AND DEVELOPMENT IN NIGERIA COMPANIES (A CASE STUDY OF NIGERIA TELECOMMUNICATION PLC ONITSHA 413. AN APPRAISAL OF LOCAL GOVERNMENT COUNCILS EFFORTS TOWARDS COMMUNITY DEVELOPMENT. (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA) 414. IMPACT OF COMMUNICATION IN THE MANAGEMENT AN ORGANIZATION IN NIGERIA. A CASE STUDY OF NIGERIA TELECOMMUNICATION LIMITED ENUGU. 415. SOURCING RAW MATERIALS FOR SMALL-SCALE BUSINESS IN NIGERIA 416. THE PROBLEMS AND PROSPECTS OF PERSONNEL MANAGEMENT IN PRIVATE SECTOR (A CASE STUDY OF EMENITE ENUGU) 417. CONTRIBUTIONS OF SMALL SCALE BUSINESS ENTERPRISES TO ECONOMIC DEVELOPMENT (A CASE STUDY OF OIL FIELD TRANSPORT) 418. A CRITICAL APPRAISAL OF THE STRATEGIES OF THE EXPORTATION OF MADE IN NIGERIA GOODS IS A TOPIC CHOSEN FROM MARKETING FIELD 419. THE ROLES AND PROBLEMS OF FINANCIAL INSTITUTIONS TO THE GROWTH OF SMALL SCALE BUSINESS IN NIGERIA. (A CASE STUDY OF UNION BANK OF NIGERIA PLC ENUGU) 420. THE EFFECT OF THE INTRODUCTION OF COMPUTER INTO ORGANIZATION IN NIGERIA A CASE STUDY OF SHELL PETROLEUM DEVELOPMENT,PORT HARCOURT REFINERY COMPANY (PHRC)EASTERN DIVISION OF RIVERS STATE 421. THE EFFECT OF INFLATION ON INCOME & WEALTH DISTRIBUTION OF THE NATION [A CASE STUDY OF THE PETROLEUM TRAINING INSTITUTION (PTI) EFURU WARRI] 422. THE IMPACT OF EFFECTIVE MANAGEMENT OF RESOURCES IN SOLVING UNEMPLOYMENT PROBLEM IN NIGERIA (A CASE STUDY OF OJI RIVER L.G.A ENUGU) 423. PROBLEMS AND ACHIEVEMENT OF HUMAN RESOURCES MANAGEMENT. A CAE STUDY OF FEDERAL MORTGAGE BANK ENUGU 424. THE PRESS IN NIGERIAN POLITICS: ANALYSIS OF ISSUES AND PATTERNS OF NEWS COVERAGE 425. THE EFFECT OF ECONOMIC DEPARTMENT DEPRESSION IN THE MARKETING OF PAINT PRODUCT (A CASE STUDY OF ANDY GROUP OF COMPANY) 426. THE NEED FOR EFFICIENT INVENTORY MANAGEMENT IN A MANUFACTURING COMPANY(A CASE STUDY OF NIGERIA BOTTLING COMPANY N.B.C ENUGU STATE) 427. THE SIGNIFICANCE OF PERSONNEL MANAGEMENT IN BUSINESS ORGANISATIONA CASE SYUDY OF NIGERIA BREWERIES PLC9TH MILE CONER ENUGU 428. ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIA ECONOMY (A STUDY OF IGBO ETITI NORTH) 429. ND LOW PRODUCTIVITY IN OUR PUBLIC ORGANIZATIONS AND ITS EFFECT ON THE ECONOMY. 430. ND REASONS FOR LOW PRODUCTIVITY IN AGRO-BASED INDUSTRIES. (A CASE STUDY OF PREMIER CASHEW INDUSTRY OGHE) 431. THE PROBLEMS OF REVENUE GENERATION IN LOCAL GOVERNMENT AREA OF NIGERIA. 432. ECONOMIC EFFECT OF UNEMPLOYMENT IN THE NIGERIAN ECONOMY (A STUDY OF ENUGU NORTH) 433. MASS COM THE IMPACT OF MANAGEMENT COMMUNICATION FOR EFFECTIVE ORGANIZATIONAL PERFORMANCE. (A CASE STUDY OF ANAMMCO ANAMBRA MOTOR MANUFACTURING COMPANY LTD) 434. THE ISSUES OF CORPORATE SOCIAL RESPONSIBILITY: A MUST TO NIGERIA BUSINESS ORGANIZATION(A CASE STUDY OF GUINESS NIGERIA PLC). 435. PROBLEMS OF ALLOCATION, DISTRIBUTION AND MARKETING OF PETROLUM PRODUCTS. (A CASE STUDY OF NNPC DEPOT IN ENUGU EAST LOCAL GOVERNMENT, ENUGU STATE) 436. THE IMPACT OF SALARY INCREASE AND FRINGE BENEFITS AMONG NIGERIAN WORKERS (A CASE STUDY OF ENUGU RAILWAY CORPORATION) 437. THE PROBLEMS AND SOLUTIONS OF STAFF TRAINING AND DEVELOPMENT IN BUSINESS ORGANISAITONS (A CASE STUDY OF NIGER BREWERIES PLC, ENUGU) 438. THE MANAGEMENT AND ADMINISTRATION EFFECTS AND MEANS OF CREATING AWARENESS ON RADIO AND TELEVISION FOR BEVERAGE (A CASE STUDY OF MILO FOOD DRINKS) 439.MANAGEMENT AND CONSERVATION OF IN-LAND FISHERIES RESOURCES IN NIGERIA: (A CASE STUDY OF OSIMIRI DUDU FLOOD POND IN ANAMBRA STATE). 440. AN ASSESSMENT OF THE EFFECT OF MOTIVATION ON WORKERS, PERFORMANCE(A CASE STUDY OF NIKE LAKE, RESORT ENUGU) A RESEARCH PROJECT CARRIED OUT 441. THE CONCEPT OF PROFITABLILITY FACTORS AS A GUIDE TO POLICY DECISION. 442 CHEMICAL DEPT , PRODUCTION OF HIGH QUALITY FOAM 443. ESTABLISHMENT AND MANAGEMENT OF A SMALL SCALE POULTRY FARM AT OMUMA IN ORU EAST L.G.A. IMO STATE. 444. PUBLIC RELATIONS AS A TOOL FOR CONFLICT MANAGEMENT IN THE NIGER DELTA REGION. (A CASE STUDY OF NIGER DELTA DEVELOPMENT COMMISSION) 445. PROBLEMS AND PROSPECT OF MARKETINGPETROLEUM PRODUCTS IN NIGERIA (CASE STUDY OF STUDY OF INFRA OIL COMPANY NIGERIA PLC ENUGU - NGWO) 446. MANAGING RURAL DEVELOPMENT THROUGH INDUSTRALIZATION (A CASE STUDY OF AWGU LOCAL GOVERNMENT AREA) 447. EFFICIENT CORPORATE IMAGE MANAGEMENT AS A STRATEGY FOR ENHANCING PROFITABLITY (A CASE STUDY OF PHINOMAR NIGERIA LIMITED NGWO) 448. CAPITAL INVESTMENT APPRAISAL A COMPARATIVE STUDY BETWEEB PUBLIC AND PRIVATE COMPANIES ( A CASE STUDY PAINOMAR NIG. LTD)
449 EXPORATATION OF -MADE IN NIGERIA- AS A TOOL FOR THE DEVELOPMENT OF THE NIGERIA ECONOMY. 450 PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVEEENMENT AREA OF ENUGU STATE) 451 THE EFFECTS OF LEADERSHIP STYLE ON MANAGEMENT OF AN ORGANISATION 452 THE ROLE OF NIGERIAN DEPOSIT INSURANCE CORPORATION IN DISTRESSED BANKS 454 INVENTORY VALUATION, MANAGEMENT ORGANIZATION (A CASE STUDY OF EMENITE LIMITED, ENUGU) 445 THE IMPACT OF MANAGEMENT SUCCESSION IN AN ORGANIZATION'S GOAL ATTAINMENT (A CASE STUDY OF ENUGU STATE HOUSING DEVELOPMENT CORPORATION) 450 THE IMPACT OF EMPLOYEES PARTICIPATION IN DECISION MAKING AND OGANISATONAL PRODUCTIVITY (A CASE STUDY OF ANAMCO ENUGU ) 452 CAUSES AND EFFECTS OF COMMUNICATION GAP IN OFFICE ADMINISTRATIVE EFFICIENCY (A CASE STUDY OF UDI LOCAL GOVERNMENT AREA)
453 THE IMPACT OF APPRENTICESHIP ON THE MANPOWER NEEDS IN NIGERIA. (A CASE STUDY OF ENUGU METROPOLIS) 454 THE EFFECTS OF MOTIVATION ON THE PERFORMANCE OF LOCAL GOVERNMENT WORKERS (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT) 455 THE RELEVANCE OF THE FEDERAL GOVERNMENT SHARE LAND SCHEME TO THE CITIZENS OF ENUGU STATE IN THE ONGOING PRIVATIZATION PROGRAMME (A CASE STUDY OF NEPA DISTRICT ENUGU) 456 THE EFFECTS OF HUMAN RESOURCES DEVELOPMENT ON ORGANIZATIONAL GROWTH (A CASE STUDY OF INDUSTRIAL TRAINING FUND ENUGU AREA OFFICE)
457 APPLICATION OF QUALITY CONTROL IN NIGERIA INDUSTRIES (A CASE STUDY OF MICHELIN PORT HARCOUT)
458 THE BENEFIT OF TRAINING AND DEVELOPMENT OF HUMAN RECOURSES (AS CASE STUDY OF DIAMOND BANK PLC ENUGU). 459THE ROLE OF EFFICIENT INVENTORY MANAGEMENT ON THE PERFORMANCE OF MANUFACTURING FIRMS (A CASE STUDY OF ANAMBRA MOTOR MANUFACTURING COMPANY - ANAMMCO 460 A STUDY OF THE DETECTION AND CHECKS OF CLAIMS FRAUD IN THE INSURANCE INDUSTRY. A CASE STUDY OF INSURANCE COMPANY IN ENUGU STATE. 461 PROBLEMS OF MANAGEMENT OF SMALL SCALE INDUSTRY (A CASE STUDY OF FARMER IN UDI LOCAL GOVERNMENT AREA OF ENUGU STATE) 462 THE ROLE OF PERSONNEL DEPARTMENT IN ENHANCING INDUSTRIAL HARMONY (A CASE STUDY OF HARVARD TRUST SAVINGS AND LOANS LIMITED ENUGU) 463 THE EFFECTS OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR IN ENUGU METROPOLIS (A CASE STUDY OF NIGERIAN BOTTLING COMPANY 9TH MILE ENUGU) 464 THE IMPACT OF CRIME WAVE IN THE NATIONAL ECONOMY.
465 NIGERIAN MAINTENANE CULTURE: AN INTITUTION INTO NIGERIAN POSTAL SERVICES (NIPOST) 466 MARKETING OF LIFE ASSURANCE POLICIES IN NIGERIA PROBLEMS AND PROSPECTS
467 MANAGEMENT OF EMPLOYEE GRIEVANCES (A CASE STUDY OF SELECTED GOVERNMENT ESTABLISHMENT IN ENUGU STATE
468 GOODWILL MANAGEMENT IN NIGERIAN BUSINESS ORGANIZATION A CASE STUDY OF PHINOMAR FEEDS NIG. LTD NGWO 469 THE EFFECT OF PRIVATIZATION AND COMMERCIALIZATION OF GOVERNMENT OWNED COMPANIES IN A DEPRESSED ECONOMY LIKE NIGERIA (A CASE STUDY AS CON OIL PLC. ENUGU)
470 ORIENTATION TO WORK AND ORGANIZATIONAL COMMITMENT IN ENUGU SOUTH LOCAL GOVERNMENT AREA. 471 MANAGEMENT OF PENSION SCHEMES IN NIGERIA PUBLIC SERVICE (A CASE STUDY OF THE DEPARTMENT OF PENSION/ESTABLISHMENT, ENUGU STATE PUBLIC SERVICE) 472 COST MINIMIZATION AS AN APPROACH TO IMPROVING EFFICIENCY IN SMALL SCALE INDUSTRIES 473 MOTIVATION A SUCCESS FACTOR IN ORGANIZATION (A CASE STUDY OF ANAMMCO NIGERIA LIMITED) 474 MANAGEMENT OF CRISES IN AN ORGANIZATION. (A CASE STUDY OF ANAMMCO PLC EMENE ENUGU) 475 THE STATUS OF BUSINESS EDUCATION IN SECONDARY SCHOOLS IN ENUGU NORTH LOCAL GOVERNMENT AREA
476 AN INVESTIGATION OF THE RELEVANCE OF EDUCATIONAL PSYCHOLOGY INTO TEACHING - LEARNING PROCESS
Jumat, 20 Juni 2014
Utilizing Food Processors for Eating Healthy
It seems like everyone is in a hurry these days. With work, family, and friends, most of us try to pack as much as we can into each day. Unfortunately, this often leads to grabbing fast food or chips, cookies, candy, and caffeinated beverages for lunch or dinner out of convenience. Over time, these unhealthy choices can have a negative impact on overall health, and leave us feeling sluggish, tired and irritable.
Your body needs a balanced intake of healthy nutrients to function properly. Wholesome foods like whole grains, vegetables, fruits, fish, and poultry keep the body nourished and strong. But who has the time to cook these days? With the help of a simple food processor, you do.
Food Processors Reduce Prep Time
A food processor is the perfect solution for people with busy lifestyles who want to eat healthier. These easy-to-use appliances cut down on prep time, eliminate food waste and help you repurpose leftovers quickly and conveniently. One of the major benefits of the food processor is the significant reduction of prep time. When you spend less time preparing meals, you have more time to relax and really enjoy them, as well as more time to spend with family and friends.
Food Processors Save Money
Saving money is especially important these days, with our current economic situation resulting in higher food costs. For example, by using a little low fat mayo, you can use your food processor to turn tonight's leftovers of baked chicken and vegetables into a delicious, healthy sandwich spread for lunch tomorrow. This is an easy way to reduce food waste and to save money.
You can find many recipe ideas online and in cookbooks for using fresh ingredients or leftovers in the food processor to create scrumptious dips, yogurts, soups, spreads and much more. Providing nutritious and great tasting meals for the family while saving money is something to feel good about. And it's so easy with a food processor.
Whether you're grilling steaks or chicken breasts or steaming vegetables, everyone knows that smaller pieces of food cook faster and more evenly than their bigger, thicker counterparts. Food processors can help decrease the amount of work and time it takes to prepare foods for baking, cooking, grilling, microwaving or slow cooking. A food processor also reduces your workload because you can prepare several foods individually or mixed together, without needing to dirty a new bowl for each dish. Consider how much easier it is to clean a single mixing bowl compared to a sink full of them.
Food Processors Make Healthy Eating Easier
Healthy snacks and meals that are made ahead of time and stored in the fridge or freezer for quick reheating are convenient and healthy alternatives to junk foods. It is much easier to eat healthy when you have ready-to-eat nutritious foods at your fingertips.
It is cheaper and most often healthier for you to make foods and drinks at home with a food processor than it is to buy pre-packaged foods and beverages that claim to be healthy. Most food manufactures focus on making foods that are profitable, and are less concerned about whether those foods will help people to live healthier and longer. That is why it is so important for people to educate themselves about proper nutrition and to read food labels. Preservatives and additives are found in almost every commercially bought, pre-packaged food. Eliminating these unhealthy components of your diet can do wonders for your long term health.
Food Processors Are Convenient
Although a food processor is a versatile machine that can do the work of several appliances with the convenience of a single unit, most models do not require a lot of counter or storage space. Food processors are also easy to take along on trips, so that you can prepare healthy meals while RV camping. That certainly beats the high costs of restaurant and convenience store foods while traveling. And it also helps you and your family to eat healthier more often on the go.
Is there a wedding coming up in your family or circle of friends? If you haven't picked out a gift for the couple yet, consider a food processor. Many of the traditional wedding gifts may cost more, but most do not offer the extended use, value and health benefits of a food processor.
Once you begin using a food processor at home, or while traveling, you'll start reaping rewards immediately. Better health, increased energy, fewer trips to the grocery store, and monthly financial savings can all be yours with the simple flick of a switch when you begin using a food processor.
Mike Cole is a freelance author who writes about common products found in the home such as food processors.
Your body needs a balanced intake of healthy nutrients to function properly. Wholesome foods like whole grains, vegetables, fruits, fish, and poultry keep the body nourished and strong. But who has the time to cook these days? With the help of a simple food processor, you do.
Food Processors Reduce Prep Time
A food processor is the perfect solution for people with busy lifestyles who want to eat healthier. These easy-to-use appliances cut down on prep time, eliminate food waste and help you repurpose leftovers quickly and conveniently. One of the major benefits of the food processor is the significant reduction of prep time. When you spend less time preparing meals, you have more time to relax and really enjoy them, as well as more time to spend with family and friends.
Food Processors Save Money
Saving money is especially important these days, with our current economic situation resulting in higher food costs. For example, by using a little low fat mayo, you can use your food processor to turn tonight's leftovers of baked chicken and vegetables into a delicious, healthy sandwich spread for lunch tomorrow. This is an easy way to reduce food waste and to save money.
You can find many recipe ideas online and in cookbooks for using fresh ingredients or leftovers in the food processor to create scrumptious dips, yogurts, soups, spreads and much more. Providing nutritious and great tasting meals for the family while saving money is something to feel good about. And it's so easy with a food processor.
Whether you're grilling steaks or chicken breasts or steaming vegetables, everyone knows that smaller pieces of food cook faster and more evenly than their bigger, thicker counterparts. Food processors can help decrease the amount of work and time it takes to prepare foods for baking, cooking, grilling, microwaving or slow cooking. A food processor also reduces your workload because you can prepare several foods individually or mixed together, without needing to dirty a new bowl for each dish. Consider how much easier it is to clean a single mixing bowl compared to a sink full of them.
Food Processors Make Healthy Eating Easier
Healthy snacks and meals that are made ahead of time and stored in the fridge or freezer for quick reheating are convenient and healthy alternatives to junk foods. It is much easier to eat healthy when you have ready-to-eat nutritious foods at your fingertips.
It is cheaper and most often healthier for you to make foods and drinks at home with a food processor than it is to buy pre-packaged foods and beverages that claim to be healthy. Most food manufactures focus on making foods that are profitable, and are less concerned about whether those foods will help people to live healthier and longer. That is why it is so important for people to educate themselves about proper nutrition and to read food labels. Preservatives and additives are found in almost every commercially bought, pre-packaged food. Eliminating these unhealthy components of your diet can do wonders for your long term health.
Food Processors Are Convenient
Although a food processor is a versatile machine that can do the work of several appliances with the convenience of a single unit, most models do not require a lot of counter or storage space. Food processors are also easy to take along on trips, so that you can prepare healthy meals while RV camping. That certainly beats the high costs of restaurant and convenience store foods while traveling. And it also helps you and your family to eat healthier more often on the go.
Is there a wedding coming up in your family or circle of friends? If you haven't picked out a gift for the couple yet, consider a food processor. Many of the traditional wedding gifts may cost more, but most do not offer the extended use, value and health benefits of a food processor.
Once you begin using a food processor at home, or while traveling, you'll start reaping rewards immediately. Better health, increased energy, fewer trips to the grocery store, and monthly financial savings can all be yours with the simple flick of a switch when you begin using a food processor.
Mike Cole is a freelance author who writes about common products found in the home such as food processors.
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